After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

On the way back, Shui Qing felt relaxed.

The grain was unloaded from the carriage and piled outside the yard. The men helped move it into the yard, while the women carried it in two at a time.

Shui Qing found Wang Guifen in the crowd and asked: "Sister-in-law Guifen, thanks to you today, we all have a good meal to replenish the strength we just exerted, and please help us take care of it."

Wang Guifen was instructing what kind of food should be piled where, so there was no confusion. After hearing Shui Qing's words, he said cheerfully: "Hey, it's easy for a fellow villager to do a favor. Why do you need to treat me to a meal?"

"It's okay. I wanted to invite you. Master Bu Ling also sent food and pork. The pork is just right while it's fresh." Shui Qing said without refusing.

Sang Rou's servant swords were all drawn out, and Sang Rou was also an official's wife after all. The boys in the village were not afraid of those big swords. Women like them were even more powerful in fighting against Sang Rou, and they did not hesitate to use any force. Can't I give each of them a good supplement?

Wang Guifen looked at the white fat pork and said it was impossible not to be moved.

Especially since we have been harvesting potatoes for more than ten days in a row in the past ten days, people who do manual labor want to eat food with oil and water. She said sheepishly: "What do you think we can do? People are ready-made, so they can get busy!"

The men and women were helping to move the food, but they hadn't left yet, just talking about eating.

Shui Qing glanced at the pile of pork piled up like a hill and said, "How about making big buns with fresh meat? Make soup with pork bones, sprinkle with chopped green onions, and eat it with it."

Aunt Li heard from the side and hurriedly interjected: "Oh, I can't do it. How can it be pure meat? How much meat is it? Mix it with some cabbage or something."

Wang Guifen also meant the same thing.

Mix a lot of vegetables into it, and a pure meat bun can contain several meat buns.

"No need to mix it in, just big meat buns made with white flour, thin skin and plenty of stuffing!" Shui Qing made a bold decision.

She had already thought about letting them eat meat until they were full. She originally thought of killing pigs and sheep, but now that the thank-you gift from Ling Ce included pork, it was even easier.

When they heard about the big meat buns with thin skin and filling, the boys who helped carry the food were so excited that they almost cheered.

Wang Guifen and Mrs. Li no longer persisted. She sighed and happily asked people to go to the kitchen to get busy.

Li Dani, Zhou Yu, and Wang Qiuyue also went in to help with the work.

Shui Qing finished his instructions and turned around to enter the main room.

After closing the doors and windows and entering the inner room, she started selling calligraphy and painting antiques given by Ling Ce.

As the crisp payment reminder sounded, Shui Qing felt extremely excited as he watched the balance on the mall double and then double again!

Antique calligraphy and paintings are so valuable!

Authentic products are even rarer.

Opening each wooden box again, even if the inner room is dark, you can still see the golden light.

Shui Qing thought happily that this was all Ling Ran's fault.

I don’t know if this young man is here now?

Thousands of miles on the road, the world is unstable, and I don't know if I can reach it safely.

It's okay if there's not enough food. Those gold leaf and silver bars will definitely be enough. The only thing I'm afraid of is meeting gangsters. After all, I'm only seventeen. Traveling to such a far place alone makes people uneasy after all.

Hey, it’s not good to not have a mobile phone, and I can’t say I’m safe. I don’t know when I’ll see you again...

·

The fist-sized meat buns can be steamed several times at a time. After they come out of the steam buns, they are paired with a large bowl of bone soup sprinkled with chopped green onions. One bite is extremely satisfying.

Shui Qing picked out dozens of good-looking ones and put them into bamboo baskets, and sent them to the elderly in the village for them to try.

I originally thought that it would take some time to go from house to house, but I didn't expect that most of the elderly people in the village were at the old village head's house, and the first person Shuiqing sent to was the old village head.

Shui Qing greeted with a smile: "Come on, come on, it's still hot, just ready to eat!"

"You kid, why are you so polite?" Fan Qiye smiled and took the big meat bun.

The old man looked at the big buns made of white flour and couldn't bear to eat them.

These were steamed buns made of pure white flour. When he took a bite, he didn't expect that there was pure meat filling inside! There is only a small amount of ginger and chopped green onion for seasoning.

Other old people also noticed it. Grandma Xu took a small sip and sighed: "I didn't expect to live to this age and eat several meals of fine food. These meals are all thanks to Shui Qing."

These days are getting better and better.

"It's good to be able to eat fine grains, but in these troubled times, the most important thing is that the whole family can eat every meal." The old village chief said happily.

Mr. Wang immediately agreed: "Yes, it's thanks to the clear water! This season's potato harvest is enough to last for two or three years. It won't be a problem."

"Shui Qing, you're here just in time. We are discussing the acres of medicinal materials. Come and make an idea."

When she heard that the discussion was about medicinal materials, which was what Shui Qing was concerned about, she sat down and participated in the discussion.

“The number of acres is not the key, the main thing is that yams grow deep and are troublesome to dig, so we have to choose soft land, and we need to make ridges, and we also need to keep up with fertilization such as manure and manure.

Fertile land is more suitable, and Polygonum multiflorum can be mostly grown on newly reclaimed land and mountain forests.

Yam is not as valuable as Polygonum multiflorum, but its harvest is better than Polygonum multiflorum. The overall yield can be 37 to 46, which is enough for 30 to 40% of the total acres of yam planted. "

After hearing what Shui Qing said, the old man present felt confident.

They can't decide how much to plant rashly. After all, the entire village has thousands of acres of land, and there are even more mountains and forests. What if they plant too much and can't sell it?

And the clear water allows them to plant 30 to 40% of the total acres, which means that the harvest medicine shop can eat and sell it.

The old village chief was relieved and asked instead: "Shall we send someone to Fucheng on a day to see if Renji Hall is open?"

Last time Ding Heli came back to chat, he said that shopkeeper Qin had returned to Jinling. If he sent another shopkeeper over, he would still collect their medicinal materials, but I wonder if this person was sent?

Shui Qing shook his head: "When I interrogated those refugees earlier, I asked them but they still didn't answer;

Governor Ling came over today. He and his servants have been in Guangning Fucheng these days. I asked the servants and they said the door was still closed. "

The first month of the new year is almost over, and businesses are opening their doors early, not to mention a drug store? In the past, it would last all year round.

It was obvious that he was not ready to open it. I was afraid that shopkeeper Qin was just saying polite things.

The old man present let out a long sigh, feeling heavy but helpless.

The world is like this, what can they do?

Shui Qing said his plan: "It's okay. We always have to go out to expand sales. We can't put it in a drug store. This is because shopkeeper Qin is kind and benevolent and didn't lower the price. There's nothing we can do if he lowers the price unkindly."

I thought I might as well go out and give it a try. If the market opens up, I won’t have to worry about a bumper harvest of medicinal materials at the end of this year. "