After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

Shui Qing looked at Aunt Wu who came to report, and frowned slightly, "Why didn't you tell me before?"

The herbal medicine shop has been under construction for more than two months, and the people who work there are already very skilled and cooperate well with each other. On weekdays, Jiajia and Uncle Ding and Aunt Ding are mostly responsible for technical guidance, so she basically does not have to worry about it.

Especially since tomorrow is the day when school starts in the village, people in the village pay special attention to it. The men are busy decorating the study room and making the tables, stones and chairs highly stable; the women are preparing to eat under the arrangements of Sister-in-law Guifen.

There are more than 30 households in Shanshui Village, including more than 400 men and women, old and young. It is not easy to hold a village banquet for so many people, especially if it is the first time.

The old village chief and other elderly people only feel that participating in life is one less time. They don’t know when the next participation will be and whether there will be a chance to participate next time, so they are always worried. Sister-in-law Guifen is also under a lot of pressure, for fear of getting it on her hands. Damn it, I have been asking her to help me make up my mind for the past two days.

She was busy and didn't go to the medicinal shop to check. Unexpectedly, something happened at this time!

Aunt Wu's forehead was covered with sweat, and she said cautiously: "Your mother-in-law was the only one in the past two days. We thought that she is our mother after all, and there is only one person. We can only save a little on the food for the thirty or forty of us." After eating it, I didn’t think about reporting it.”

Sister-in-law Fan was also the one who kept making troubles, insulting her morning and night, and the scolding was very unpleasant. Shui Qing was very busy these days, so they just wanted not to let these bad things bother her.

Later, she insisted on having lunch. After eating, she smiled and stopped insulting. They thought that this was a short-tongued cannibal. As long as she could stop her mouth and stop making trouble, it would be fine if they took a few bites less, so they planned to endure it. Don’t mention it when you come down.

But today, Sister-in-law Fan came here with her eldest son and four eldest grandchildren!

The herbal medicine shop only cooks meals for more than thirty people in total. Suddenly there are six more people, especially five of them are grown men. How can this be done? Besides, the gap was too big and they couldn't afford it, so they had no choice but to come over and report it quickly, asking Shui Qing to make up his mind.

Shui Qing thought about it for a moment and understood that the reason for this was that the women in the village paid more attention to the job in the herbal medicine shop, thinking that after all, she was her mother-in-law, Fan Jin's biological mother, and she ate the food from her own son's workshop. How can one stop a meal? It's just a meal, it's really not a big deal.

My mother-in-law was indeed very noisy during this period, and she didn't know it.

He returned to his usual routine of crying, fussing and hanging himself. If the crying didn't work, he would die. He threatened Fan Jin with death and arranged for the boss and his family to work in the medicine shop. Fan Jin couldn't bear the disturbance but ignored it and avoided it by preparing a tutorial for the beginning of school. open.

She saw that her mother-in-law didn't come to trouble her, so she could scold her and cry if she wanted to. As for threatening her with death, it was impossible. Fan Qian and his family had arranged to work in a medicine shop anyway, so she didn't even think about it. Since there is no substantial loss, let her go.

I just didn't expect that my mother-in-law would go to the medicinal shop to eat, and if she didn't have enough, she would bring her eldest brother and his family over to eat!

"Aunt Wu, go and call Mancang Manku and ask them to go over and drive my eldest uncle's family out;

As for my mother-in-law, don't touch her. Let her eat today's meal. Everyone will definitely go to the village banquet tomorrow. When you go to work the day after tomorrow, just bolt the door of the medicinal shop and don't open the door. "

It's okay to have one more meal. She can actually afford it even if she keeps eating. But her mother-in-law understands that she is the unaccustomed type. If you let her have one today, she can take care of her eldest son and his family. Come here to eat, and let her keep eating later. She dares to treat the entire medicinal shop as her own industry and dictate the production of medicinal materials!

Later, she can take charge of her small family.

So this head cannot be opened.

Aunt Wu sighed and breathed a sigh of relief.

Shui Qing's decision was a good one. Her mother-in-law couldn't evict her, but Fan Qian's family could. The village master wouldn't say anything about evicting her, and even if it spread outside, it wouldn't damage Fan Jin's reputation as a scholar.

As for the medicinal materials shop not opening the door to Sister-in-law Fan, it was the decision of the people who worked there. They thought that the concocted medicinal materials should not be allowed to enter by idlers. It was their idea and had nothing to do with the employer!

After saying hello, she turned to worry and warned: "Shuiqing, I'm afraid your mother-in-law will come to you and cry later, so you'd better go hide in the village." At least it will be cleaner.

Shui Qing hummed, "I'll go to the old village chief's house. If you need anything, just go and find me there."

My family is indeed different now than before. When we were separated, we were poor and miserable. My mother-in-law and eldest brother's family had a better life than them. They were barefoot and not afraid of wearing shoes. But now the situation has been reversed. The original trick is no longer the same. Suitable for use.

If you can avoid it, just avoid it, treat it coldly, and wait until the door of the herbal medicine shop is closed. After a few times of fussing to no avail, you can only stop. I don’t know if it can really stop... Hey, Fan Jin is really good, why do you just put it on the table? Such a dear mother...

The courtyard of the old village chief's house was now bustling with people and extremely lively.

In the cold winter moon, a thin layer of sweat broke out on Wang Guifen's busy forehead.

When he saw Shui Qing coming, he walked over quickly as if he had grasped a life-saving straw, and said hurriedly: "Shui Qing, you're finally here, I'm about to go find you!"

Tomorrow's menu has finally been decided. Do you think there are any changes? "

Shui Qingqing smiled lightly: "Don't be anxious, speak slowly."

Wang Guifen was really nervous. She took a few deep breaths and poured out: "From the whole pig you ordered, the fat meat is used to stew radish, part of the lean meat is fried with pickled peppers, and part is fried with shredded winter bamboo shoots, and then the big bone stick is used Make several large pots of bone soup and serve it with brown rice. This is your lunch meal.

In the evening, we use lard residue to stir-fry Chinese cabbage, and lard to stir-fry leeks and eggs, each as a topping to eat gnocchi. The soup base is still cooked with large bones. The gnocchi is divided into three parts white flour and seven parts corn noodles. Is that okay? "

A pig weighs more than 200 kilograms, and there are more than 400 people in the village. Each person cannot get a piece of pig offal and ribs, and it is not easy to share. Fortunately, Shui Qing said that her family likes to eat, and tomorrow she will only sell pork, pig offal and There is no need to buy pork trotters and ribs, she can just keep them for herself.

He also asked her to keep the big bones, saying that she didn’t need to divide them, she just needed to make soup, which would taste meaty, add green vegetables, chopped green onions and the like, and it would be a hot bowl to warm her stomach in the winter.

She originally wanted to make dumplings, but Shui Qing said that few people in the village ate them, and even fewer knew how to make dumplings. When the time came, the dumplings would break apart and turn into a pot of batter soup, which was tasteless. Rolling out noodles was also a craft job, so she might as well just make them. The most reliable gnocchi are just as delicious with toppings.

Everyone eats black flour and vegetable paste every day at home. Don’t prepare these village banquets that can be eaten at home. They only focus on meat and eggs.

The women who came to help didn't close their mouths for a long time after learning about the dishes.