After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

"Auntie, there are still four days off every month, but those who are not in line can postpone it." Wan Xia, who was chopping vegetables, reminded her without raising her head.

She talked a lot more at her aunt's house, because she knew that her aunt would not scold her, let alone hit her for no reason or if she was in a bad mood;

If you were to correct her like this, if you were her mother, she would either say: If you don't speak, no one will treat you as a mute, or you will beat her and scold her in anger. After a few times, she will know that it is useless to point it out, and it will be even worse if you don't speak. good.

But the aunt is different. When her mistakes are pointed out, the aunt will not criticize them. She will also encourage them to use their brains and think about solutions, saying that if they encounter similar things in the future, they will know how to deal with them best.

Sure enough, after Shui Qing heard this, he looked at Wan Xia and praised: "Yes, Wan Xia is thoughtful, so I'll postpone it."

Then he looked at Yan Qiu and Xing Hui and asked casually: "Do you have any other suggestions or ideas regarding personnel arrangements?"

These are not big things. Just because they are not big things, children can be involved. If what is said and implemented can be done according to their opinions, it will increase the enthusiasm of the children.

After all, they have to walk their own road in the future. People with skills can succeed anywhere, so it is important to accumulate experience.

And where does experience come from? Isn’t it just about all kinds of things in life? I can’t deal with small and unimportant things. But when I encounter big and important things, will I be able to do it? That is nothing short of a fantasy.

She has never been a mother and doesn't know how to get along with her children, but she can learn and try to make her children more confident, lively, cheerful, and more capable.

Yan Qiuxing began to think.

After a while, Yan Qiu spoke: "Auntie, there are only three people cutting the medicinal materials, but there are five people in each group cleaning the medicinal materials. I was wondering if the woman cutting the medicinal materials can not participate?"

She found that cutting vegetables was not a tiring job. It could be done in the house without being exposed to wind or sun, and it was not dirty. However, it was a bit time-consuming and she had to concentrate on it, otherwise it would be thick and thin. , poor quality.

There are a lot of people cooking, and their turn only comes once every ten days and a half. It doesn't matter if people in special positions don't participate. For example, the five people responsible for cooking are not included.

Xing Hui and Wan Xia looked at the eldest sister with admiration, she was so amazing! As soon as A Niang asked her, she thought of a suggestion.

Shui Qing, who was cooking, was very satisfied.

Children use their brains to actively think of solutions, which is always pleasant. She nodded in approval: "Okay, very good. I will announce this rule during lunch."

Yan Qiu smiled gently and continued to chop vegetables.

Xing Hui and Wan Xia looked proud and happy, as if Aniang was praising them.

The four people divided the work and cooperated in a tacit understanding, and soon the aroma of the food came from the kitchen.

People who build factories do not need to take care of food because they are working part-time.

There are more than thirty people working in the workshop, and there are also more than ten people working in the house. Cooking meals for forty or fifty people is not an easy task.

Fortunately, this is not a Chinese banquet. There is no need for dozens or twenty dishes, or even ten or eight kinds. Just two dishes and a bucket of soup, as long as the portion is enough!

We are not particular about it, nor are we picky. If we can take care of the food and have enough to eat, that is a very good thing.

Shui Qing thought that everyone worked hard and couldn't eat too poorly. How could he have the strength to work in that case?

Moreover, I no longer cook alone at noon these days, but eat together with the women who work in the workshop. Everyone has a lot of work waiting for them, and everyone is idle, so the food cannot be too bad.

I knew before that I was going to build a herbal medicine workshop, so I 'bought' a lot of lard to make lard. Then I can put the lard in the workshop kitchen. If I can't eat meat, it's good to eat some lard to replenish the oil and water.

When a large amount of lard is boiled, a lot of lard residue is also stored when the lard is produced.

These lard residues have come in handy during this period.

The chicken lettuce grows particularly well in September. It is a seasonal vegetable. I fry it in a large pot with lard residue, and even the soup is stained with oil.

The cowpeas are almost done and a bit old. After they are fried in water, they are steamed on a rice rack so that they are soft and rotten but still have the fragrance of rice.

The most common soup is loofah. Cut it into thin slices and cook it. Add more than thirty eggs, stir well and pour it into the boiling water. The soup is full of eggs and there are a lot of eggs.

The staple food is rice, but it is not all rice, but two pieces of rice. With the mall here, I have the ability to eat rice every day, but it is too ostentatious, so I can only eat two pieces of rice.

Shui Qing chooses rice and millet. Even if millet is cheaper than rice in the shopping mall, millet must be included.

However, within the scope of his ability, Shui Qing adjusted the proportion of rice to a higher level. Firstly, fine grain can better support the poor these days. Secondly, millet is more expensive than rice, so why not use more good-looking and delicious rice!

At noon, the women on the mountain, led by Ding Heli, picked back the first batch of fruits. All their faces were beaming with joy. They were not tired at all, carrying large baskets of fruits on their backs, and returned to the yard with high spirits.

The workers in the yard have completed cleaning the medicinal materials under the guidance of Qin Yilin.

The five people in charge of cooking, Dani and Ni, were in the room watching Ding Jiajia operate and explain, with tense expressions, for fear of not remembering everything correctly.

Zhao Lan, Li Tiantian, Zhang Xiaocao and others who were in charge of cutting medicinal materials were not working, but the three of them did not take any time to be lazy. Instead, they helped chop and split the firewood into a large pile with hatchets and axes, and stacked them neatly along the wall. good.

Later, cooking the medicinal materials will require a lot of firewood. If you prepare it in advance, you won't panic or delay the progress.

Qin Yilin was very satisfied when he saw the firewood prepared by Zhao Lan and the others. They were all people with eyesight and hands-on skills. Such people would save worry and trouble when using it.

All good.

At noon on the first day of work, everyone was working hard and learning while doing.

When Shui Qing called out that it was time to eat, they were shocked to realize how fast time passed. In the blink of an eye, it was time for lunch.

It felt like they didn't do much work, so why did they run out of time in the morning?

Qin Yilin felt very good. These women in the village were able to do things faster and better than the guys in her Qin family before!

Most of those guys are men, but they are not as diligent and their hands and feet are not as quick as theirs.

As expected, women are still capable. Men only move once they are whipped and will not move until they are whipped. However, these women and girls in the village do not need to be reminded at all. They are used to doing farm work and housework at home, and they are very proficient in washing and scrubbing without being taught. and fast.

Thirty or forty people lined up to wash their hands and come to the kitchen.

In the kitchen, a long table was temporarily placed, with two large wooden basins filled with vegetables. Next to the table was a large bucket half as tall as a person, which was filled with loofah and egg drop soup.

The lid of the pot on the stove has been opened, revealing the steaming rice in the large iron pot.