After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

Shuiqing has always adhered to the concept of a cunning rabbit with three burrows, and like a hamster, he hoards all kinds of things.

In addition to buying storage boxes in the mall to store valuables, there are also many warehouses at home.

The bedroom in the main house contains valuable items such as scraps of silver, fabrics, and accessories;

On the top of the small room next to the kitchen are bacon, bacon, sausages, salted fish and other meats. On the wooden shelves on the wall are fungus, shiitake mushrooms, mushrooms, sun-dried vegetables and fruits and other dried vegetables. On the floor is a Baskets of eggs and jars of kimchi and pickles.

Fresh meat should be eaten in one or two days when the weather is hot, and three to five days when the weather is cold, depending on how long it can be stored.

A large quantity of potatoes is stored in the large warehouse near the front of the yard.

There are three rooms near the west side of the main house. The outermost room stores soybeans, red beans, mung beans, black beans, millet, and corn, and various coarse grains. The other two rooms are used to store rice and white flour.

Only Shui Qing and Fan Jin have the keys to these three rooms. Only they can come and go freely. On weekdays, when the kitchen is out of rice or noodles, one of them has to go get it.

Every time Fan Jin comes back from 'buying food', the two of them are responsible for unloading the goods, moving them in and putting them away.

Of course, all this is done so that you can buy food from the mall to add it at any time. Nothing else matters, only food is the most important. After all, when you are hungry, the first thing you think about is to have enough food.

Only Shui Qing and Fan Jin know how much coarse grains, rice and white flour there are in the warehouse now.

After the two entered the warehouse, Fan Jin closed and bolted the warehouse door.

The room suddenly became a little darker, but it did not affect the viewing.

Shui Qing looked at it and said, "One catty of grain per person per day is more than three hundred catties per year. Hong Daniu's family has the smallest number of people. Let's give him one thousand five hundred catties per year for three people.

Three hundred catties of rice, two hundred catties of white flour, five hundred catties of corn flour, two hundred catties of potatoes, two hundred catties of millet, and the remaining one hundred catties of soybeans. Is it possible for other families to follow this ratio? "

They opened their own vegetable garden. She had seen it and it was very big. Anyway, there is a shortage of everything but land. As long as people are diligent, there will probably be vegetables to eat in half a month, and even more in a few months. Not finished.

It happens that a part of the vegetable land is used to grow potatoes. The harvest at the end of the year will be used to supplement the crops next year. Next year, they will continue to grow for two seasons. It is possible to eat them with rice and white noodles for a year or two.

Red beans and mung beans need to be added with sugar to taste delicious. They are reluctant to use bean sprouts as vegetables. Soybeans are the most valuable. They can be fried and ground into soybean powder for dry food or ground into pulp to make soy products.

There were originally two stone mill turntables at home, one big and one small. A few days ago, I put the big one on their side. There are many people there and few family members, so the big one is often not used.

In this way, when they grind the grain into flour and pulp, they don't have to move the grain to this yard, grind it and then move it back, which saves the time and energy of running back and forth.

Fan Jin directly agreed without any objection: "Okay."

Most people who have no fat or water in their stomachs can eat, but they always feel like they are not full at first. It is right to give more food in the first year when the water is clear.

Shuiqing started buying food from the mall.

Fan Jin was responsible for arranging the grains neatly and sorting them one by one. He waited until the food was finished before opening the warehouse door and moving bags into the yard.

The quantities of the four families vary, but the minimum weight is more than a thousand kilograms. They can just let them pull it back on a cart later.

Next to each pile of grain was a piece of bacon with five sections of sausage, a large jar of vegetable oil, and a large jar of boiled lard.

There wasn't much meat, but there was a lot of oil, because the two found that except for the five women who couldn't swim, the men knew how to swim and were also good at catching fish.

Shanshui Village has lots of mountains and water. None of Shuiqing's family knows how to swim, let alone catch fish. In the past, they could only eat fresh fish because of Li Huyu, but now that Li Huyu is not at home and there is no shortage of fish, it is all because of those ten or so men.

Fish is a meat dish and very nutritious, but cooking fish requires oil, so I gave a lot of oil.

When Fan Jin notified the four families to come and collect food, all the four families were very happy. They thanked Fan Jin again and again and pulled the cart behind him to the main yard.

Li Dani watched the head of the family pulling a cart to transport food. She happily told Erni: "During this period, I will eat rice and white noodles with my wife. Don't be so naughty. In the future, you will have to adapt quickly to the black noodles that you used to eat." Did you know?"

They are two sisters marrying two brothers, which saves them from the disputes between sisters-in-law.

Li Erni nodded obediently: "Sister, don't worry! I understand in my heart.

It’s great to be able to eat rice and white noodles for those days. Do you still want to be able to eat them in the future? It’s good if black noodles can make you full! "

The head of the house said when he came back that the people in Baijiazhuang should save on eating black noodles now. They had to stew a lot of wild vegetables and weeds to barely fill their stomachs, but the victims outside didn't even have anything to eat!

How could she not be satisfied?

The same goes for other families, who are ready to eat black noodles.

It would be good for the boss to follow him and eat fine grains, but they were originally destined to eat black noodles.

After the home fires at noon, it will be good to be able to eat black noodles every day.

The men who followed Fan Jin to the main house yard to pull food also thought so.

These days when they deliver food, all I eat are fried noodles made from white flour. It’s really delicious!

But in Baijiazhuang, what they ate was a paste of wild vegetables and wild grasses. The soup was thin and watery, had no oil and little salt. At that time, they thought it would be good to eat a full meal with black noodles.

Then I thought that my boss had potatoes. Potatoes were more delicious than black noodles. It would be better if my boss gave them potatoes!

Jinniu Yinniu said that their potatoes were dried in a batch of potato slices in the summer, soaked in water and stewed with a spoonful of lard before taking them out of the pot, and they became fragrant and fragrant.

They didn't have lard and didn't dare to think about it, but they had eaten stewed potatoes at the owner's house. If they could eat stewed potatoes...

When they saw the piles of food in the yard and listened to the owner's introduction, the men were shocked.

"Is there rice and white flour?" The key is still a few hundred kilograms! Save this food for two or three years.

No, they haven’t eaten hundreds of kilograms of rice and flour when they grew up!

"Vegetable oil and lard?" There are still two big jars. The lady said that they have a lot of people, so they have to save food. They can go to their family with more people, and they only have one gourd of oil, but there are two big jars here. .

The lady also said that cooking fish requires oil, and since there is less meat, lard can only be used to make up for it.

But there is a big piece of bacon and a lot of sausages next to the grain! Where is the missing meat?

Lard is an even better thing. In the past, only the top dealers in Zhuangzi had it, but now they can also eat it, and they even have a big jar of it!

The four men looked at me and I looked at you. The thought that came to my mind was: Do they deserve to eat?

With so much delicious food, don’t you feel it’s a loss to give it to them?