After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

Hearing about barbecue, the children felt it was novel, and Fan Jin's dark eyes were also filled with novelty.

Different from the cheers of the children, he just asked obediently and obediently: "What do you need from me?"

Shui Qing counted the ingredients needed for the barbecue and said one by one: "First, prepare the ingredients."

She looked at the children of different sizes in a circle. The only advantage of having more children was that there were more people working!

Moreover, they are all people who are used to doing the work, and their hands and feet are extremely nimble.

She first said to Fan Jin: "There are many of us, let's roast two rabbits, otherwise I'm afraid there won't be enough to eat. You are responsible for cleaning and cleaning them up."

Mainly because rabbits are delicious.

Secondly, they raise a lot of rabbits.

Since a few days ago, litters of cubs have been being laid, and there are already forty or fifty of them, large and small, and there are still several more that are going to lay cubs.

Rabbits reproduce very quickly and take a short time to be ready for slaughter.

Although most of the rabbits are still small and have not been put into the market, it doesn't matter. There are twenty fat rabbits bought last time, and we can add big rabbits at any time if we seize the opportunity later.

Later, the big rabbit will give birth to little rabbits, and the little rabbits will grow up and give birth to little rabbits... Then exchange with the people in the village for local authentic old hens.

The old hen and rabbit can be completely free!

"Okay." Fan Jin did as he was told without any objection.

Shui Qing went to Fan Jiang and told him, "Go and chop down a bamboo, chop it into thin bamboo sticks, and use it to thread all kinds of meat later."

Fan Jiang had a lot of strength, he didn't like to use his brain and just liked to work. He just took the hatchet and ran to Zhushan for the work assigned to him.

He had to go and return quickly, and he couldn't delay the evening barbecue!

Although he has never had barbecue, he has eaten baked potatoes and baked cicadas.

Both are delicious!

One of Xing Hui and Bai Ziqian went to wash meat such as pork belly and mutton, and the other went to the vegetable field to pull vegetables such as lettuce, onions, garlic seeds, fresh ginger, and coriander.

Xing Hui was afraid that Bai Ziqian wouldn't be clean, so he asked him to do the unskilled job of picking vegetables in the vegetable field.

Bai Ziqian was very moved.

Then he firmly refused!

"It's cold, I'll wash the meat, you go pick the vegetables!"

Xinghui: ...You idiot, don’t you know there is something like hot water?

Now their family makes rice wine every day. The fermentation of the wine requires temperature. There are also three stoves built in the winery, which need to be heated from time to time.

There is a steady stream of hot water in the big iron pot.

However, thinking that Bai Ziqian also had good intentions, and if he refused, he might break his heart, Xing Hui silently swallowed his words again.

He picked up the bamboo basket by the corner and headed to the vegetable field.

Bai Ziqian feels that his big brother is really competent!

Fan Jiang:...Why don't you switch with me?

Cutting bamboo and splitting bamboo sticks are not easy tasks!

Ling Ran is responsible for cutting the meat over there.

Cut the washed pork belly and mutton into pieces of the same size.

Fan Ha and Fan Hu are responsible for stringing all the meat and vegetables into strings.

Shui Qing feels that what she does is the most technical part - no one can replace her except her.

Specifically, prepare the cold dishes first.

Yes, how can you have barbecue without salad?

After all, barbecue is not something that can be cooked as soon as it is cooked, nor can it be eaten all the time.

Therefore, cold dishes are essential.

Preserved egg tofu, braised peanuts, dried coriander, refreshing fungus, spinach mixed with egg skin, mixed two portions of each and placed them on both sides of the long table, so that everyone can pick up the food conveniently.

Then comes the staple food category.

This time was too late, and it was time to commit fraud again.

I secretly bought finished glutinous rice balls from the mall and made glutinous rice balls stuffed with wolfberry wine;

I bought steamed buns and made pan-fried steamed buns.

I also bought some steamed buns, rice cakes and glutinous rice cakes, which I plan to cut into slices, skewer and grill later.

Burn the new charcoal into a bright red color in the stove hole, take it out and put it into the small red clay stove.

Similar to eating hot pot, there are various ingredients placed in a circle around it.

Four small red clay stoves were prepared, and Fan Jin, Ling Ran, and Yan Qiu were responsible for roasting other ingredients.

Shui Qing was solely responsible for roasting the rabbit.

While turning the rabbits over, she carefully brushed the honey on the two fat rabbits layer by layer without leaving any part behind.

The fragrance and sweetness of honey combined with the sizzling fat rabbit made everyone salivate unconsciously.

Honey is a rare commodity these days, extremely rare.

Generally, only farmers who happen to find honey can get it.

But the water is clear and not needed.

Because she has a shopping mall, which is a cheating tool.

A bottle of honey costs more than 30 yuan, and it doesn't hurt at all to use it.

Over there, mutton skewers, pork belly, chicken tip chicken wings, grilled steamed bun slices, roasted green peppers, roasted garlic, roasted leeks... are constantly being baked.

The rice cakes and glutinous rice cakes puffed up into brown bubbles, and then exploded with a pop.

Yan Qiu took them off and placed them on an empty plate aside.

With the completion of the roasted rabbit with honey flavor, the atmosphere suddenly reached its peak.

“Smells sweet and delicious!”

"Look! My glutinous rice balls can stretch so long!"

"The steamed bun slices are also delicious when grilled."

“I still prefer pork belly, it’s oily and delicious!”

.....

Bai Ziqian gnawed on the rabbit meat, sniffed suddenly, and muttered vaguely: "If only my parents were still here, they could also eat such delicious food."

Shui Qing: ...Brother, you are speaking as if they are no longer here.

It's just a barbecue. It's not so exaggerated if I haven't eaten it.

"Shui Qing, I'll bake the rest, and you can eat it." Fan Jin put a rabbit leg into the Shui Qing bowl, bent down and whispered in her ear.

Shui Qing nodded.

Just when eating, he would put part of the skewers on the plate in front of Fan Jin from time to time.

This way, Fan Jin won't be out of food when others take over.

The years are long in the mountains.

Winter is a leisure time for farmers, and there is not much farm work. The cold wind is howling outside, and the dining room is warm and cozy, with a group of people eating barbecue leisurely.

Lively and warm.

Ling Ran chewed the rabbit leg in his mouth, looking at Fan Jiang who was chewing the pig's trotters seriously, Fan He who was happily eating mutton skewers, Yan Qiu who was curious and trying to stretch the glutinous rice cake, and Fan who was working hard and grilling the skewers without any complaints. When I entered, I just felt that the picture in front of me was so beautiful that it was unreal.

Since the death of my mother, I have never seen such a warm scene again.

They never ignored him, but they never treated him harshly.

He works and they work;

Whatever they eat, no matter how expensive it is, he has a share, and because he is the oldest, his share is often the biggest and best.

The rabbit legs were sweet and chewy. Ling Ran lowered his head as he ate.

"What's wrong, Brother Ling?" Yan Qiu was close and saw his strange behavior and asked with concern.

Ling Ran shook his head and said in a hoarse voice: "It's okay, Charcoal Huo Hui accidentally lost his eyesight."