After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

While we were talking, another person came to buy rice wine.

Shui Qing stepped aside and watched A Niang skillfully scoop up the rice wine and pour it into the clay pot.

Hu Wenhua watched Grandma's movements and lowered his voice and said, "Sister, I feel that Grandma can do it alone, and I can go out and find another job."

Shui Qing looked at her brother in surprise.

How can anyone who doesn’t know how to enjoy happiness actively think about going out to work?

Hu Wenhua thought his sister didn't believe it, so he told her: "Look, our home is in a town, and the location is not bad. Most of them are regular customers, and they come to buy the pots and porcelain jars themselves.

When I first started doing it, my grandma was not very skilled. I could only wash and steam rice. Later, when my grandma became more proficient, I could only do some work in a hurry. "

"Isn't that great? You two are not tired." Shui Qing subconsciously believed that 15-year-old Hu Wenhua was still a half-grown child and did not need to do adult work.

I will still have to work longer hours in the future, so I can relax for a while now, because it will be difficult to live a comfortable life later.

Hu Wenhua lowered his gaze and whispered: "This year is a good harvest year, and now it is extremely cold, so rice wine is easy to sell, but what if there is really a disaster next year?

By then, the rice wine business will definitely not be successful, and my father’s pork business will not be able to continue in the disaster year. There will be no revenue. I’m afraid that my parents will worry all day long about having nothing to do.

But don’t worry, sister, rice wine has been selling well in the past two months. I will definitely focus on rice wine.

What I think is that in February, no one will buy rice wine. My mother can cope with it on her own, and I will go out to find a job. "

Only after making money did he know the benefits of having money.

Parents no longer have to worry about buying land to build a big house because of the small space at home, or worrying about having a baby without a house after they get married;

Mom doesn’t have to think about where to save more for his wedding and reduce food again and again. Now the food at home is much better than before!

Not only can you eat rice and white noodles every day, but you can at least have one meal every three to five days.

The two of them would not worry about the pork that their father could not sell, so much that they could not sleep. Instead, they would happily marinate it into bacon or bacon and keep it for eating.

After hearing this, Shui Qing understood that the child had a sense of crisis and was making plans for the future.

If you have an umbrella on a sunny day, you will be prepared.

She didn't object, just asked: "Have you decided what to do?"

If you still work as a coolie, you will only be able to eat this bowl of rice from now on.

Hu Wenhua said seriously: "I want to find an apprentice in a shop in Fucheng and learn while doing it. Even if the wages are small or no wages, I can still learn the skills.

"

Only those who are capable can survive the disaster years without worrying about food and drink.

If you do hard work that everyone can do, you can support your family in good times, but it is only enough to support you, and you can't go any further.

In years of famine or when the world is in bad times, everyone will fight for it, and most of them will be those who are willing to work if they are given food. Then it will be difficult to make ends meet, let alone support their families.

He wants to be a capable person so that the whole family can eat and drink without worries in times of famine.

Shui Qing nodded in approval.

She was thinking more long-term and realistically.

We’ll know next year if there are any deviations in the plot.

If there is no deviation, as soon as the war is over, the capital will be moved.

They have to make money quickly and make a lot of money. You must know that during the war, real estate, fields and villagers were all sold at bargain prices!

It's a big house in the capital. You can stock up on as many units as you like, and once you sell it, you'll be financially free immediately!

However, no matter how cheap the price is, they must first have money on hand. If they don't have money, they can only look forward to it.

After Hu's mother finished drinking, she saw the two siblings chatting without disturbing them, and turned to look at the fish in the bucket.

There are two large wooden barrels full of fish, some big and some small, all different.

Now that it's cold, even though it's dead, it's still very fresh, but it definitely won't work after a long time.

She reached out and plucked it, already thinking about how to deal with it.

The fish head of the fat-headed fish is stewed, and cabbage, spinach, etc. are added and eaten as soon as possible in the next two days.

The fish body is marinated to make salted fish, which is delicious and goes well with rice. Keep it green and yellow and eat it slowly when there is no food.

Grass carp is made into smoked fish.

Other small fish and shrimps are dried and made into dried fish, which can also be stored for a long time.

She looked at it, stood up, turned around and entered the kitchen, picked up the wooden stick by the wall, and hooked off all the strips of bacon hanging above her head.

Put it in a bamboo basket and pack it.

There is a big basket full.

When he was struggling to move it out, Hu Wenhua saw it with sharp eyes.

He strode forward and said first, "Mom, I'll carry it!"

No need to ask, I must have brought it back to my sister and brother-in-law.

Shui Qing was shocked when she looked at the packed bacon. This was definitely a huge asset for a family!

"Mother, what are you doing?"

Mother Hu's eyebrows were crooked, and she warned: "I'll take it home for you to eat. The bacon was well cooked this year. It was dried in the sun and smoked for several days."

When you go back, hang it in the kitchen. When you want to eat, take it out and cut it into a piece. Whether it is fried garlic or chili, it will be delicious. "

"This is too much! Just take one or two yuan back." Shui Qing's first reaction was that it was okay.

How can I take them all back?

Making bacon is tedious, and besides, she has a shopping mall, and now has a balance of more than 100 million. She can eat pork, chickens, rabbits, beef and mutton as she wants. It can be said that she has completely realized the freedom of meat.

Life is much better than that of my father, mother and brother, so it would be better to leave the bacon to them.

Hu Wenhua was even more anxious than Shui Qing and advised: "Not too much, not too much. Sister, you have a lot of people. Don't look at this basket of bacon. It will be eaten very quickly! You might finish it before you even notice."

"Our family is making money now, and your father is a butcher of pigs. Mom can do it again at any time. Be obedient. You can take these back to eat." Mother Hu tightly pressed her daughter's hand to prevent her from taking it out.

Shui Qing felt that the palm pressing her hand was rough but extremely strong.

She must have used all her strength to prevent her from taking out any of them and taking them all back.

Hu Wenhua thought of something and ran to the well, pouring the contents of the wooden basin into the bamboo basket next to him to drain.

He turned around and said happily: "I used plant ash to turn this pig intestine inside out and wash it many times to make sure it is clean and has no odor!

Sister, take it back and cook it to eat. Cook it for a while and add more spicy pepper. It’s also a meat dish, isn’t it? "

Shui Qing had always wanted to eat braised large intestine, but the thought of cleaning it gave her a headache. Now she looked at the washed pig intestine and swallowed silently.

The braised large intestine is cut into hob pieces and is delicious with or without vinegar.

It can also be stir-fried with garlic or green and red peppers, then put into a pot with salt and vegetables or stewed with onions... No matter which way, she likes to eat it!

"Take it with you. Your brother is free now. He can wash these cleanly. If you like to eat them, let him wash them in a few days and then send them to you." Mother Hu looked at her daughter swallowing her saliva, with a touch of distress in her smile.

In the end, Shui Qing took two pieces of bacon and left them behind. Shui Qing took the cleaned pig intestines, a basket of bacon and pots and jars of pickled vegetables and went home.