Lu Shaohan Chen Yucheng

I took the time to ask Tian Xiaojuan and Zheng Na for their opinions, and everyone unanimously decided to make pork jerky. So Chen Yucheng agreed with the eldest sister of the supply and marketing cooperative about the materials one day in advance. As for the materials, because the production location was at Chen Yucheng's house, Tian Xiaojuan and Zheng Na stopped by the supply and marketing cooperative to pick them up.

At one o'clock in the afternoon, the door was knocked on time, and it was Qu Yi who opened the door. Lin Baoguo was not at home, so Qu Yi thought it would be better to come to Chen Yucheng's house early so that they could be companions and wait for Tian Xiaojuan and Zheng Na together. As soon as Qu Yi opened the door, she took over the big and small bags that the two of them were carrying, "Come in, come in, Chengcheng has already poured you some sugar water, go and drink it!"

Chen Yucheng, who heard the voice, stuck his head out and said, "You guys sit down and drink some water and have a rest. Qu Yi and I will marinate the pork first." Tian Xiaojuan and Zheng Na were so hot that they couldn't show off anymore, so they put down their things for Qu Yi to cook. After going in to enjoy the cool air and drink water, Chen Yucheng came out and took the pork into the kitchen with Qu Yi.

Qu Yi untied the rope and handed the whole piece of pork to Chen Yucheng. Chen Yucheng took it and put it on the table, then rinsed the pork piece by piece. After all the pork was rinsed, Tian Xiaojuan and Zheng Na both took a rest. Chen Yucheng felt that the air in the kitchen was not very circulated. When he looked up, he saw that they were all crowded in the kitchen.

"You guys have rested, right? Come and help me chop the meat!" Several people nodded and wanted to take the knife from Chen Yucheng's hand, but Chen Yucheng refused, "Don't worry, you can see how I chop it first, there will be more to do later." Here it is for you." Chen Yucheng picked up a piece of pork and put it on the cutting board, cut the large piece of pork into small pieces, and then chopped up the small pieces of pork, "Just chop it like this, who of you will come first?"

Zheng Na and Tian Xiaojuan were eager to try, so Chen Yucheng gave up their position. Thinking of the huge amount of work this afternoon, Chen Yucheng asked Qu Yi to bring over their chopping boards and kitchen knives. Zheng Na and Tian Xiaojuan chopped the meat, while Chen Yucheng took Qu Yi to prepare the marinade.

Take out a few basins and wash them clean. Add soy sauce, cooking wine, ginger slices, sugar, salt and other ingredients into the basins and stir them well. All that is left is to marinate the pork filling. After putting several basins of marinade in, Zheng Na couldn't hold it anymore, "My hands are so sore, who of you will take my place?"

Qu Yi put down the salt in her hand and went to replace Zheng Na. Chen Yucheng continued to prepare the marinade, "Xiaojuan, do you want to take a break?" Tian Xiaojuan was full of anger, "No, Chengcheng, you continue to do your job!" Several people They all shook their heads and smiled. Tian Xiaojuan was not afraid of her good sisters’ laughter and said hehely, “This is how I cut pigweed at home. I’m used to it!”

Chen Yucheng nodded, "Okay, I'll make some dried pork later. Xiaojuan can eat a few more pieces!" Tian Xiaojuan smiled and said a little embarrassedly, "Can I keep it for Xu Jing?" Qu Yi and Chen Yucheng said to each other. After a quick look, this girl is really hopeless. She is so simple and honest. In modern times, she just has a perfect love mind.

After Chen Yucheng prepared the marinade and went back to see the progress of Tian Xiaojuan and Qu Yi, Qu Yi rubbed her sore arms and said, "How is it? Is this good?" Chen Yucheng pinched a small ball of minced meat and looked at it, "It's still a bit big. Just chop it up for a while." Qu Yi sighed, rolled up her sleeves and continued working.

In fact, Chen Yucheng has lowered his standards for meat fillings now. After all, there is no meat grinder, so it would be difficult for a few women to chop all the meat. Then they can only chop it coarsely. It’s all jerky anyway, and it will feel more grainy when you eat it~ And the most important thing about this pork jerky is their feelings~

After the two of them chopped it for a while, Chen Yucheng shouted to stop, put the pork stuffing into the basin and mixed it with the marinade, and then marinated it for an hour. During this period, the four people continued to divide the work and chop the stuffing. After waiting for an hour, the first batch of marinated pork stuffing was ready. Chen Yucheng and Zheng Na picked out the ginger slices, scooped the pork stuffing onto the kraft paper, and placed it on the paper. Sprinkle sesame seeds on the pork filling, cover it with a layer of brown paper, and then use a rolling pin to roll the raised pork filling into thin slices.

Zheng Na rolled the pork filling into thin slices. Chen Yucheng heated up the fire and fried the pork slices until they were cooked. Slowly, the aroma of meat spread in this small kitchen. Qu Yi and Tian Xiaojuan, who were chopping stuffing, and Zheng Na, who was rolling out thin slices, raised their heads and intoxicatedly inhaled the aroma of meat in the air.

Chen Yucheng found it funny and carefully turned the pork slices over. "It will be cooked soon. Please stop what you are doing later. Let's taste the pork jerky first." Several people nodded vigorously, full of enthusiasm.