Lu Shaohan Chen Yucheng
Chapter 362 Take Care of Your Body
Lu Shaohan felt strange that this plate of dumplings was steamed.
"Auntie, aren't the dumplings boiled? Why are they steamed?"
Qiu Cuifen smiled a little sheepishly, "Auntie's dough is not kneaded well. If you put it in a pot to cook the dumplings, the skin will break and the meat filling will come out. Then you will not eat dumplings, but drink noodle soup."
"Besides, Chengcheng thinks boiled dumplings are watery and prefers steamed ones, so our family always makes steamed dumplings."
Lu Shaohan nodded thoughtfully and said in a long voice, "That's it, Auntie, my kneading skills are not bad. I'll knead the dough next time."
Qiu Cuifen nodded with a smile on her face, "This kid is good, he is proficient in all kinds of martial arts."
Lu Shaohan had been in the military region for several years, and spent all festivals and festivals making dumplings with the soldiers, so he had his own way of kneading the dough and adjusting the fillings.
Chen Yucheng likes to eat dumplings stuffed with leeks and meat, and he often makes dumplings stuffed with pork, green onions and cabbage.
When Qiu Cuifen finished her dumplings and went to the kitchen with her bowls and chopsticks, Lu Shaohan saw the right moment and followed with her own bowls and chopsticks.
"Hmm? Xiaohan, are you full? If not, eat more. There is still a drawer of dumplings in the pot."
Lu Shaohan scratched his head, a little shy, "Auntie, I just came in to get the dumplings."
When the two entered the kitchen, their voices became quieter and quieter, and Chen Yucheng stopped looking.
Lu Shaohan entered the kitchen and was not in a hurry to get the dumplings. Instead, he leaned next to Qiu Cuifen and asked in a low voice.
"Auntie, can you teach me how to season your dumpling fillings and dipping dishes?"
Qiu Cuifen looked at him curiously for a moment and agreed without much hesitation.
Qiu Cuifen took her bowls and chopsticks and prepared to wash them in boiling water. Lu Shaohan took the bowls and chopsticks and started washing them with great discernment.
With a smile on her face, Qiu Cuifen stood aside and told Lu Shaohan how to season.
"This seasoning is very simple. The leeks, meat, and mint must be fresh. Chop them into pieces and twist them together. Add some normal salt, soy sauce, and starch and mix well. This dipping dish The same is true, just don’t add starch, just pour hot oil on it at the end.”
Qiu Cuifen felt that after making dumplings for so many years, these were very simple, so she explained them briefly.
Lu Shaohan memorized it carefully and kept asking questions, "Auntie, what is the ratio of leeks to meat? How much salt and soy sauce should be added..."
Qiu Cuifen was not impatient and answered them one by one, and finally said something meaningful.
"Our two children have grown up eating dumplings made by me, and they are picky about the taste of dumplings outside. If she is unhappy, just make her a meal of dumplings and then comfort her."
Of course, Lu Shaohan took note of it as if he was listening to an imperial edict, and then went out with a drawer of steaming steamed dumplings.
Qiu Cuifen stood in the kitchen and looked at his back, tall, solid and reliable.
He put the dumplings on the table, first put the cold dumplings into his own bowl, and then divided the still warm dumplings into Chen Yucheng and Chen Fuyao's bowls.
From the moment Lu Shaohan asked about the seasoning of the dumplings to the process of taking the dumplings out, Qiu Cuifen watched silently, with the smile on her face never stopping.
After eating the dumplings and resting for a while, the four of them were about to head to the train station with large and small bags.
Qiu Cuifen made a lot of dumplings, and the uneaten dumplings were packed for Chen Yucheng to eat on the way.
When we arrived at the train station, it was still early, so Qiu Cuifen and Chen Fuyao helped carry the luggage to the seats.
Until the train whistle blew and the conductor came to announce that Chen Fuyao and Qiu Cuifen were about to get off.
The two of them got off the train but did not leave. Instead, they stood beside the train and stared at Lu Shaohan and Chen Yucheng in the train.
Several people looked at each other, but through a layer of glass, they couldn't hear anything, and couldn't see clearly the shape of their mouths.
But only the concern and worry in his eyes were the most obvious.
The train blew its whistle and began to move slowly. Chen Yucheng was anxious and wanted to say something, but Qiu Cuifen and Chen Fuyao couldn't hear or see clearly.
She tried her best to make exaggerated mouth movements and kept repeating them until Qiu Cuifen and Chen Fuyao could understand.
It turned out that Chen Yucheng wanted them to take care of themselves.
"Auntie, aren't the dumplings boiled? Why are they steamed?"
Qiu Cuifen smiled a little sheepishly, "Auntie's dough is not kneaded well. If you put it in a pot to cook the dumplings, the skin will break and the meat filling will come out. Then you will not eat dumplings, but drink noodle soup."
"Besides, Chengcheng thinks boiled dumplings are watery and prefers steamed ones, so our family always makes steamed dumplings."
Lu Shaohan nodded thoughtfully and said in a long voice, "That's it, Auntie, my kneading skills are not bad. I'll knead the dough next time."
Qiu Cuifen nodded with a smile on her face, "This kid is good, he is proficient in all kinds of martial arts."
Lu Shaohan had been in the military region for several years, and spent all festivals and festivals making dumplings with the soldiers, so he had his own way of kneading the dough and adjusting the fillings.
Chen Yucheng likes to eat dumplings stuffed with leeks and meat, and he often makes dumplings stuffed with pork, green onions and cabbage.
When Qiu Cuifen finished her dumplings and went to the kitchen with her bowls and chopsticks, Lu Shaohan saw the right moment and followed with her own bowls and chopsticks.
"Hmm? Xiaohan, are you full? If not, eat more. There is still a drawer of dumplings in the pot."
Lu Shaohan scratched his head, a little shy, "Auntie, I just came in to get the dumplings."
When the two entered the kitchen, their voices became quieter and quieter, and Chen Yucheng stopped looking.
Lu Shaohan entered the kitchen and was not in a hurry to get the dumplings. Instead, he leaned next to Qiu Cuifen and asked in a low voice.
"Auntie, can you teach me how to season your dumpling fillings and dipping dishes?"
Qiu Cuifen looked at him curiously for a moment and agreed without much hesitation.
Qiu Cuifen took her bowls and chopsticks and prepared to wash them in boiling water. Lu Shaohan took the bowls and chopsticks and started washing them with great discernment.
With a smile on her face, Qiu Cuifen stood aside and told Lu Shaohan how to season.
"This seasoning is very simple. The leeks, meat, and mint must be fresh. Chop them into pieces and twist them together. Add some normal salt, soy sauce, and starch and mix well. This dipping dish The same is true, just don’t add starch, just pour hot oil on it at the end.”
Qiu Cuifen felt that after making dumplings for so many years, these were very simple, so she explained them briefly.
Lu Shaohan memorized it carefully and kept asking questions, "Auntie, what is the ratio of leeks to meat? How much salt and soy sauce should be added..."
Qiu Cuifen was not impatient and answered them one by one, and finally said something meaningful.
"Our two children have grown up eating dumplings made by me, and they are picky about the taste of dumplings outside. If she is unhappy, just make her a meal of dumplings and then comfort her."
Of course, Lu Shaohan took note of it as if he was listening to an imperial edict, and then went out with a drawer of steaming steamed dumplings.
Qiu Cuifen stood in the kitchen and looked at his back, tall, solid and reliable.
He put the dumplings on the table, first put the cold dumplings into his own bowl, and then divided the still warm dumplings into Chen Yucheng and Chen Fuyao's bowls.
From the moment Lu Shaohan asked about the seasoning of the dumplings to the process of taking the dumplings out, Qiu Cuifen watched silently, with the smile on her face never stopping.
After eating the dumplings and resting for a while, the four of them were about to head to the train station with large and small bags.
Qiu Cuifen made a lot of dumplings, and the uneaten dumplings were packed for Chen Yucheng to eat on the way.
When we arrived at the train station, it was still early, so Qiu Cuifen and Chen Fuyao helped carry the luggage to the seats.
Until the train whistle blew and the conductor came to announce that Chen Fuyao and Qiu Cuifen were about to get off.
The two of them got off the train but did not leave. Instead, they stood beside the train and stared at Lu Shaohan and Chen Yucheng in the train.
Several people looked at each other, but through a layer of glass, they couldn't hear anything, and couldn't see clearly the shape of their mouths.
But only the concern and worry in his eyes were the most obvious.
The train blew its whistle and began to move slowly. Chen Yucheng was anxious and wanted to say something, but Qiu Cuifen and Chen Fuyao couldn't hear or see clearly.
She tried her best to make exaggerated mouth movements and kept repeating them until Qiu Cuifen and Chen Fuyao could understand.
It turned out that Chen Yucheng wanted them to take care of themselves.
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