Lu Shaohan Chen Yucheng

After picking out the vegetables, Chen Yucheng went to pay the bill. He passed by the butcher shop and took a look. He saw that the shy boy who was following him just now was already chopping meat with his bare arms. Oh, it turned out that he worked in a butcher shop, this thought flashed through Chen Yucheng's mind for a moment.

It was almost ten o'clock when he got home. Chen Yucheng drank half a bottle of cold water and drank it before he felt that the heat had dissipated. On the way back just now, I saw someone buying jelly, so I bought some for a few cents, took a basin of cold water, and put the jelly in it to wait until Qiu Cuifen and Chen Fuyao came back, so they could drink the cold jelly.

Chen Yucheng is still writing lesson plans. Tomorrow is the official start of school, and he has to write lesson plans for the next few days.

Fortunately, he was not so absorbed that he forgot the time. Chen Yucheng put down his notebook and went to the kitchen half an hour before Qiu Cuifen got off work.

Rinse the chicken that was marinated yesterday. It will be too salty if you marinate it again. After rinsing the chicken, Chen Yucheng put away the potatoes and enoki mushrooms, washed them before cutting them, soaked the yuba first, and then cut them.

There were always green and red peppers at home, so Chen Yucheng didn't buy them. He walked to the balcony with his hands shaking, and when he came back, he had a handful of green peppers in his hand. As for the red peppers, there is no need to pick them. I still have the pepper segments from the spicy chicken stir-fry last night, and I just used them at noon today.

Chop the chicken into pieces and put them in the pot. Add water. After the water boils, blanch the blood and impurities. Remove the chicken pieces and set aside. Heat oil in a pan. When the oil is hot, add Sichuan peppercorns, white sugar, etc. and fry until fragrant. Add blanched chicken pieces and stir-fry until they change color.

Add onion, ginger, salt, soy sauce, Sichuan peppercorns, aniseed, and cooking wine, and simmer in boiling water for 10 minutes. Qiu Cuifen will come back during the simmering time. Smelling this slightly exotic aroma, Qiu Cuifen remembered the big plate chicken that Chen Yucheng talked about last night.

"Chengcheng, are you making a large plate of chicken? It smells weird." When Chen Yucheng heard Qiu Cuifen's return, he went to get the jelly, scooped the jelly into small pieces and poured it into the bowl. Add some sweet honey.

Qiu Cuifen got a bowl of jelly as soon as she came back. The heat in her body cooled down, and her heart felt sweet. My daughter is a good girl. If she doesn’t get married, I can support her for the rest of her life. Then he thought of something and sighed, but he forgot about his son-in-law.

Chen Yucheng went into the kitchen, poured water to cover the chicken pieces, then added potatoes, yuba, enoki mushrooms, etc. and continued to simmer for 10 minutes. Chen Fuyao also came back at this time, and Chen Yucheng brought him a bowl of jelly as usual.

Chen Yucheng poured in the green chili pepper and dried chili pepper segments, stir-fried a little, and listened to the two people talking about how good they were outside. He was praised in the kitchen and blushed in shame. After stir-frying, the delicious large plate of chicken was ready. alright.

Chen Yucheng came out with a large bowl of vegetables. Chen Fuyao took the vegetables from Chen Yucheng's hand consciously, then pushed Chen Yucheng to sit down, and he and Qiu Cuifen went to fill the rice and get chopsticks.

After deeply inhaling the aroma of the large plate of chicken, Chen Fuyao moved his chopsticks and said, "If Chengcheng is not a teacher, it would be a good idea to open a restaurant. We are guaranteed to make a lot of money every day."

Qiu Cuifen rolled her eyes at him, "Eat as long as you want, you talk a lot." Chen Fuyao chuckled. Because there were so many side dishes, the three of them couldn't finish the large pot of vegetables.

Chen Yucheng was thinking about adding some sweet potato noodles and eating a big plate of chicken vermicelli at night! Chen Fuyao naturally applauded with both hands. Now he was completely convinced by Chen Yucheng's skills, which made Qiu Cuifen roll her eyes.

"Do you think my cooking is not delicious?" Hearing such jealous words, Chen Fuyao quickly put down his chopsticks and went to coax Qiu Cuifen, "How can you do this? I'm tired of eating Chengcheng's cooking every day, and now I eat it from time to time I'm thinking about your craftsmanship." When Chen Fuyao said this, he also winked at Chen Yucheng.

Chen Yucheng lowered his head and smiled secretly. Chen Fuyao's father is really a master of water transfer!

Fortunately, Qiu Cuifen is not the kind of person who competes with her daughter for favor. She laughed after Chen Fuyao picked up several chopstick dishes for herself.

Sometimes when I look at Chen Fuyao's father, I really feel that Chen Yucheng has not learned the essence of his father at all. He doesn't even dare to express his interest in a girl. Be careful that his wife runs away!