Lu Shaohan Chen Yucheng

Chen Yucheng divided the chicken into two halves, chopped one half into small pieces, and Qiu Cuifen marinated the other half. There is no refrigerator now, and there is no well in the house for cooling, so we can only pickle it with salt and put it in water to cool it.

After Qiu Cuifen marinated the chicken, she went to steam the rice. She cooked it late tonight, and she didn't know what time the rice would be served if she didn't help Chen Yucheng. Chen Yucheng originally wanted to persuade Qiu Cuifen to take a rest, but Qiu Cuifen gave her a look and did not dare to persuade her. My mother tonight has a temper~

If you eat it at home, the chicken pieces don’t need to be too small to make it enjoyable to eat. Take the chopped chicken pieces and add two spoons of cooking wine, a spoonful of light soy sauce, and a few slices of ginger. Mix well and marinate. Chen Yucheng also collected the chicken offal. These chicken offal can also be used to make Maoxuewang. Both dishes have their own characteristics. .

Chen Yucheng made Maoxuewang first. This thing has soup, but spicy chicken cannot. Put the bean paste and the spicy chicken made by Qiu Cuifen into a hot pot and stir-fry the red oil, then pour a ladle of cold water into it. When it boils, add the xuewang and chicken offal. Boil until cooked and season.

Simply add some salt and soy sauce to taste, put a handful of chopped green onion, coriander and Sichuan peppercorns on top, pour hot oil on it, the aroma will be stimulated, and the Maoxuewang is ready.

Putting the cooked Maoxuewang aside, Chen Yucheng continued making spicy chicken. Put the marinated chicken into a [-]% hot oil pan and fry over medium-low heat until the water in the chicken is dried out and becomes golden and crispy, then remove and control the oil and set aside.

Leave some oil in the pot, add a handful of Sichuan peppercorns, a handful of Sichuan peppercorns, a star anise, and two bay leaves and stir-fry until fragrant, add a large amount of dried chili segments and stir-fry until fragrant, then pour in the chicken pieces. Add a spoonful of salt, a spoonful of sugar and a handful of white sesame seeds, stir well and take it out of the pan. The crispy and spicy spicy chicken is ready.

When making it, Chen Yucheng really choked, but it also tasted delicious. He was coughing in his mouth and swallowing saliva in his throat. Chen Yucheng served the dishes, Qiu Cuifen served the rice, and they finally had their meal.

Chen Yucheng asked Qiu Cuifen, and Qiu Cuifen didn't know whether Chen Fuyao would come back for dinner, so she left the food for him anyway, and the two of them started to feast.

The large pieces of chicken were crispy, and wrapped in sesame seeds. It was really spicy and fragrant in the mouth. Because the chicken pieces were so big, Chen Yucheng couldn't appreciate the joy of finding meat in the peppers.

Chen Yucheng did not forget to give Qiu Cuifen some vegetables while eating, "Mom, eat more." Qiu Cuifen accepted her daughter's kindness.

Chen Yucheng's chopsticks were reaching towards Mao Xuewang when Chen Fuyao came back, "Hey, what are you eating tonight? It's so delicious, I'm so hungry that I want to chew my tongue."

When Qiu Cuifen saw Chen Fuyao coming back, she got up and went to serve Chen Fuyao a meal, "You are so old, and you still talk like a child." Chen Fuyao looked at Chen Yucheng, and Chen Yucheng shrugged. Qiu Cuifen's anger tonight was second to none. We all shouldered the responsibility together.

Chen Fuyao pushed Qiu Cuifen on the seat and said, "You continue to eat. I'll wash my hands and go to serve the rice." Chen Fuyao was very hungry, so he took out a large bowl of rice. When he saw two large pots of red vegetables, he took a few bites of the rice first. Just pick up the food.

"Where did this chicken come from? It tastes so delicious." This sentence hit Qiu Cuifen's lungs. She snorted coldly at first, and then said slowly: "This is what your daughter specially bought from the black market." Bought from human hands.”

Chen Yucheng kept winking at Chen Fuyao, but Chen Fuyao, who was so nervous, didn't even receive it. Instead, he asked what Qiu Cuifen was concerned about. Chen Fuyao instantly knew where Qiu Cuifen's illness came from, and also talked about Chen Yucheng.

Fortunately, this trick worked. Qiu Cuifen's complexion improved visibly to the naked eye. She was not fighting alone.

The meal ended quite happily. Chen Yucheng had a good attitude in reviewing it, and Chen Fuyao was adjusting it. By the end of the meal, the spicy chicken was gone, and Maoxuewang still had some left. Chen Fuyao took it back to the kitchen and told Qiu Cuifen, "Fen, cook me some noodles and put them in tomorrow. It will be so beautiful!"

"You do know how to eat it!" Chen Fuyao chuckled. Qiu Cuifen was a hard-mouthed person with a soft heart, so he could still eat this bowl of noodles.