Lu Shaohan Chen Yucheng

Chen Yucheng tore open the kraft paper again and carefully took out the pressed piece of intact rice. There was still oil in the pot, so Chen Yucheng didn't add any more oil and directly put the rice slices into the pot to fry, taking advantage of the time to flip the rice.

Not long after, a piece of rice cake was ready again. Chen Yucheng used a spatula to scoop up the rice cake, shaking the rice cake slightly, and oil droplets kept dripping back into the pot. When there were no more oil dripping, Chen Yucheng put the crispy rice on the plate and evenly brushed the barbecue-flavored seasoning on both sides of the crispy rice.

The busy Tian Xiaojuan and others looked at Chen Yucheng from time to time, paying attention to the progress of the rice cake. When Chen Yucheng finished mixing the ingredients, he knew it was ready to eat, and quickly urged, "Hurry, hurry, stuff it in my mouth!" "I want it too, I want it too. want!"

Chen Yucheng didn't care about these greedy cats. Instead, he tore off a piece and fed it into the mouth of Li Wenyin, who was watching their fuss with a smile. Li Wenyin was surprised when a piece of rice cake was suddenly stuffed into her mouth, and then she laughed again, "Oh, this tastes like this." It’s also very good. I’m really full of food today.”

Zheng Na chewed the rice cake in her mouth and said vaguely: "Sister Wenyin's words are so humble. It's not just a feast for the eyes. Don't you feel that your mood gets better when you are with us?" Li Wenyin He was amused and said, "You are such a little mouth who can't stop eating. Yes, yes, yes. Staying with you, just laughing, without thinking about anything, I feel much younger!"

Qu Yi also chimed in with a smile, "Since you think so, then stay with us every day to keep you several years younger!" Li Wenyin stretched out her finger and pointed at Qu Yi, "Oh, that would be great if that were the case."

Chen Yucheng also smiled as he listened to their conversation. He continued to work on his hands, constantly turning the rice noodles in the pot, repeating the steps of scooping up the rice rice, shaking the rice rice to drip oil, brushing the seasonings, and tearing the rice rice. This time it was sweet. Mouthful rice balls.

Several people were a little confused when they saw the crispy rice this time. The crispy rice was golden, as if it had just been taken out of the pot, and there was no sauce at all. "Chengcheng, did you forget to add the ingredients?" "Yes, this rice dumpling is golden and golden, it doesn't look like it has spicy oil."

Chen Yucheng nodded and replied to several people, "Brush it." Then he directly stuffed the torn rice cake into their mouths. A few people chewed, and their frowns slowly relaxed, "It turns out it's sweet." "Don't tell me, this sweet rice cake has a unique flavor." "Yes, yes, after eating it, There are two heavy flavors, and suddenly a sweet one, which feels pretty good.”

Li Wenyin tasted it and then spoke, "Chengcheng, you made it well. Grandma Tiantian's, the sesame seeds are also fried, it's delicious!" Chen Yucheng raised his head proudly, "That's not it. ! I'm a little genius at seasoning!" Zheng Na and the others burst out laughing when they saw it. Chen Yucheng was so worried by the laughter that he went to tickle them.

Zheng Na's hands were all dirty, and her subordinates were still working. They could only stand there and twist their bodies to avoid Chen Yucheng's ruthless little iron hand. After scratching for a long time, several people laughed and gasped for mercy.

I have also tasted the three flavors of crispy rice, so the work of several people has officially begun, and they are about to start mass production of crispy rice. Tian Xiaojuan kept adding water to the pot and firewood to the stove. When the water boiled and became steamy, she poured the heated rice into the basin. Li Wenyin helped Tian Xiaojuan to scoop out the rice, and then Li Wenyin sprinkled the rice in the basin. Add the sesame seeds, then stir the rice and sesame seeds evenly while letting the rice cool down.

Zheng Na and Qu Yi were responsible for scooping the warmed rice onto the kraft paper, covering it with a layer of kraft paper, and flattening the rice with a rolling pin. They repeated the action to deliver the flattened rice to Chen Yucheng. Chen Yucheng tore open the kraft paper and sent it back to Qu Yi and Zheng Na. He put the pressed rice into the pot and fried it, turning it over constantly. After dripping the oil, he picked up the rice crust and brushed it with ingredients.

Time passed slowly amidst the laughter and efforts of several women. The leftovers in the bag gradually became less and less, and the rice cakes that Chen Yucheng had painted with the ingredients were constantly stacked up. The rice cakes with different colors and ingredients were piled high, and it looked like It was spectacular.

A few people were working, and their hands kept moving, still neatly, but they would also look at how much rice was left in the bag from time to time, and look at the pile of rice cakes that Chen Yucheng had fried. I felt so full of accomplishment!

This is the result of a whole afternoon of hard work by these sisters!