Lu Shaohan Chen Yucheng

Several people entered the kitchen, washed their hands, and went to the corresponding positions according to the division of labor. The fire on Tian Xiaojuan's side had not been lit yet, and the follow-up work could not begin. Qu Yi and the other three helped Tian Xiaojuan light the fire, add water, and scoop the leftover rice into the pot.

After the fun, Chen Yucheng also asked Tian Xiaojuan and the others seriously. The spicy seasoning is indeed strong enough, spicy and fragrant, making people want to stop! So Chen Yucheng was relieved to prepare the second ingredient: barbecue-flavored seasoning.

Chen Yucheng first chopped the cumin into pieces on a chopping board, then put the cumin grains into a bowl, then added chili powder and cumin grains, stirred them evenly, poured hot oil over them to stimulate the aroma, and waited for the temperature to drop. , then add seasonings such as salt and soy sauce.

As usual, Chen Yucheng dipped his chopsticks in the dipping sauce and put it in his mouth to taste. Well, it did taste like barbecue, so he took new chopsticks and dipped the dipping sauce in it for the other people to try. After getting approval from a few people, Chen Yucheng Continue to adjust the third flavor: honey flavor.

There is a very popular flavor in modern times, which is butter and honey flavor, but where can I find butter now? So Chen Yucheng took a spoonful of milk powder and mixed it with honey. The white, sticky lump didn't look like much, but it smelled really fragrant, with a milky and sweet taste.

Chen Yucheng tasted it as usual, but this time he couldn't help but frown. It was so sweet that it almost made him sick. So Chen Yucheng added some water and stirred it in. This time the pimple was not so sticky, but it was still thick.

Chen Yucheng, who had finished adjusting the seasoning, turned around and joined the busy people. The fire was already burning. While Chen Yucheng was adjusting the seasoning, the first pot of heated rice was also out. Li Wenyin and Zheng Na were stirring it. , so Chen Yucheng went back to help Tian Xiaojuan scoop the leftover rice into the pot to heat it.

After scooping out the rice, the temperature of the first pot of rice has also dropped. Chen Yucheng can set up another small pot to fry the rice. But before that, he has to help Zheng Na and Qu Yi press the rice.

After the rice had been pressed into several pieces, Chen Yucheng went to heat up a small pot and put his hand on the surface of the pot to feel the oil temperature. It was already half hot, so Chen Yucheng put the whole piece of pressed rice into the pot. Fry inside.

When both sides are golden and the rice feels firm and not loose, Chen Yucheng gently cuts the golden rice noodles with a spatula. The sound is so wonderful! It feels like the sound of a sharp spatula touching another hard object. When you hear it, you know that the rice cake is crispy.

Chen Yucheng carefully shoveled the whole piece of rice cake onto the plate with a spatula. While it was still steaming, Chen Yucheng quickly brushed both sides of the rice cake with a layer of material. The golden crispy rice cake is originally very beautiful in color and exudes the most honest grain aroma. Now its golden crispy skin is brushed with a layer of oily seasoning, which makes it look even more attractive. Seasoning and crispy rice cake The aromas blend together.

The busy people couldn't help but twitch the tips of their noses, "It smells so good!" "Is it ready?" "Try it for me, give it a taste!" The busy people asked aloud, but Still holding on to his position competently.

Chen Yucheng lowered his head and smiled silently, without using a knife, he just tore the rice cake into small pieces and fed them one by one. "Huh, spicy, but not that spicy!" This was the first comment from Tian Xiaojuan who tasted the crispy rice. Although the seasoning was spicy, Chen Yucheng only applied a thin layer of it, and it was balanced by the middle layer of rice. , the spiciness was diluted.

"Well, it's delicious!" "Now I feel that this seasoning is not spicy at all!" "Yes! But it is very tempting, a little spicy, and it makes people have endless aftertaste." Several people were busy with their work, Chewing the rice cake in his mouth, he kept commenting.

Qu Yi was very skilled. She was not far from Chen Yucheng's "workstation", but she saw Chen Yucheng mixing three flavors of ingredients with her own eyes, so she urged Chen Yucheng, "Don't you have two other ingredients that you haven't used yet? Hurry up. Quickly, fry two more pieces and brush them on, let us have a taste!"

Several people in other positions did not speak, but they all looked at Chen Yucheng eagerly. Chen Yucheng looked at the expectant eyes of everyone and said, "Okay, okay, fry it now, you wait."