I didn’t travel through time, but I was the master of ancient beauties

Chen Chu coughed. When he heard that the script was arranged by Li Yourong, he couldn't tear down Director Li, so he quickly smoothed things over.

"Ahem, what, if this is what Director Li has decided, then we won't change it. When the filming comes, we will be more flexible and add some small settings.

We don’t keep the outline of the script, but we can still adjust the details. It’s like a play between two people. We can improvise on the spot.

When you are deeply involved in an acting performance, you can follow the actor's emotions and continue to act. When I act, I usually don't let the director call me stuck. If the emotion comes, I can express myself freely."

Assistant director Huang Shan and the screenwriter were both happy. As long as the script is not changed, it will be easy. There is no need to stay up late to change the script. When the time comes, just be more flexible during filming.

Gao Yeye didn't say anything but turned around and went into the kitchen to bring out the food. After all, Li Yourong still had to give him face. Whether his son could become a star still depended on Director Li's care.

A vaulting monkey like Xiao Tiantian can't do much. Being a star is quite good. Gao Yeye wants to send Xiao Tiantian into the entertainment industry. It's better than being a gangster.

When several people saw that dinner was about to begin, they quickly picked up the table. They were all hungry and waiting to eat. Gao Yeye came out of the kitchen carrying a large washbasin.

Putting it on the table, Xiaofang held a basket of hot steamed buns and placed it on the table. Chen Chu lowered his head and saw that there were green vegetable vermicelli and large fat meat slices in the big basin.

There was a big basin full of it. Chen Chu looked around and then towards the kitchen.

"There are no vegetables? That's it? Where are you feeding the pigs? Bring a big basin, and small stir-fry dishes. Even a small cold dish will do. How do you eat this?"

Gao Yeye's eyes stood up and glared at Chen Chu.

"Why do you have so many things to do? You don't go out to eat. There are so many people who don't bring pots to eat. There is not enough food for these 7 people. They are saying that I can't cook.

It's okay just to stew it randomly, but it's good to eat some. This is a rural area after all, and it can't be compared with the city. You still want to have a few plates and a few bowls?

That’s how we eat food during festivals. Normally, eating in rural areas is very simple. If you just come here, you won’t get used to it, but it will get better as time goes by.”

"I said fuck it, little Tiantian. I'm not being picky. What age are we in these days? Eating is not just to fill your stomach. Eating also needs to be delicious, tasty, and tasty.

Eating also depends on your mood, so fooling around like this is not a good idea. Let's do it like this. I'll cook the next meal. I think you can make a big pot of stew, too.

From now on, I will cook and let you have a taste. I am not bragging about my craftsmanship. Once you eat the food I cook, you will definitely be happy."

When Chen Chu said that he would cook in the future, Gao Yeye, who was still livid, immediately smiled.

"The relationship is great, but I really don't want to cook. I smell like cooking fumes. It seems you are of some use. The company sent us a chef."

Several women on the crew were also happy. They were not very good at cooking and the food they cooked was not delicious. Xiaofang was a girl from the countryside and could only cook big pot stew.

Gao Yeye's cauldron stew was taught by Xiaofang. Chen Chu was a bit picky when it came to eating. How to eat this dish, so he ran to the kitchen and washed a few cucumbers.

A few tomatoes, and a Chinese cabbage cut open, take out the core of the cabbage, pat the cucumber, cut the tomatoes into cubes, and shred the cabbage core.

Put it in a large basin and marinate it with salt to get rid of the water. Take four small plates, put four plates on it, take it out, put one plate in one corner, and start eating.

When the five women at the table ate the cold dish made by Chen Chu, their eyes lit up. It was delicious. How was it made? It was really delicious. They all rushed to eat it.