Datang Live Room

"Brother Big Mouth, what should we do now?"

Several cooks stood shivering in the rain, looking at the packages thrown out by Xi Helou.

They didn't expect that Xihelou or Changsun's family would be so good at kicking them out.

Then a sign was put up, saying that a famous chef from Chang'an would be invited to reopen the business in a few days.

This was obviously telling everyone in Luoyang that Xi and Lou lost this time because they were not good at studying.

Throw the pot to them and tell everyone that we have invited famous chefs from Chang'an and we are still the number one restaurant in Luoyang.

Li Dazui shook his head. He learned to cook at the age of six and basically spent his whole life in the kitchen. The first half of his life was smooth sailing.

When something like this happened suddenly, he didn't know what to do.

"Everyone has saved some money over the years, why don't we open our own restaurant!"

"Yes, Brother Big Mouth, we know our own craftsmanship, let's open our own restaurant!"

Li Dazui shook his head. As long as people know that he is the chef, they will think of this failure and they are destined to not have a good business.

He gritted his teeth, spat out the raindrops from the corner of his mouth, and said with determination, "Go to Yangping Town!"

"Going to Yangping Town?" The few people following him hesitated: "Brother Big Mouth, I saw that Mr. Yan that day... was quite a nice person. We... we went to trouble him like this, I'm afraid it's a little inappropriate. Bar?"

"Who said it would be troublesome to go to him?" Li Dazui glared at him: "I want to learn from him!"

"Apprentice...to learn from a master?"

A few people even thought they heard it wrong. Although they lost this time, their eldest brother Li Dazui was also the No. 1 chef in Luoyang in the past!

Even if you don't open your own restaurant, you can just find a wealthy family in Luoyang and say you want to work as a cook, right?

But now Big Mouth Brother actually said that he was going to Yangping Town to become a disciple.

"Yes, apprenticeship!" Li Dazui said firmly: "After yesterday's competition, did you all eat the leftovers? Although we have never seen some things, the flowers gradually become charming, and Asakusa can only have horseshoes. It’s definitely not steamed, baked or fried.”

"I, Li Dazui, also determined to make the best food in the world, but I didn't expect that after spending a few years in Xihe Building, Mr. Yan woke me up this time. I want to go there and learn this cooking from him." How to cook!”

As he spoke, he picked up the package thrown by Xi Helou and placed it on his shoulders.

Several other people looked at each other and said:

"Brother Big Mouth, I'm going too."

"I'll follow Brother Big Mouth too!"

“I will go wherever Brother Big Mouth goes!”

In Yangping Town, Yan Kai looked at the autumn rain. After the rain, the weather would probably get even colder.

Fortunately, my restaurant will be built soon, and it will be time for the people in the village to make kangs for the nearby aristocratic family, which will allow them to earn more money to go home for the New Year.

At this time, there was a knock on the door outside. Yan Kai was a little confused. It was raining so heavily and it was almost dark. Who came to his house so late.

When he opened the door, he saw several figures soaked in the rain outside.

After careful identification, isn't this the cook who competed with me yesterday?

"Who are you?"

"Mr. Yan!" Li Dazui said, "We want to learn cooking from you!"

"Ah?" Yan Kai was stunned, thinking what were these people here for, but it turns out they wanted to learn cooking skills from him?

It's not the right time to stand outside and talk, but these people are unfamiliar, and there are still seven or eight others, so we can't lead them home.

After thinking for a while, he said: "You guys wait a moment."

After talking to Mrs. Yan, she gave some umbrellas to a few people and took them to the construction site.

Although the roof is not capped at this time, there are places on the first and second floors to keep out the wind and rain.

There are still so many villagers at the construction site, so there is nothing to worry about.

After bringing a few people into the restaurant that had not yet been repaired, Yan Kai asked the workers living in the work shed next to him to bring some dry cloth and hot water.

"Wipe it first and drink some hot water before we talk."

After several people thanked him, Li Dazui wiped the water droplets on his face and said, "To be honest, Mr. Yan, in fact we were all kicked out by Xi Helou."

"I was kicked out by Xihelou because..."

Yan Kai didn't ask, so he could probably guess why.

"Why are those people here looking for me?" It was not suitable to talk in circles like this, so Yan Kai asked directly.

"We want to learn from Mr. Yan!" A person who was outspoken said tremblingly.

"Apprenticeship?" Yan Kai asked strangely: "Are you going to learn cooking skills from me?"

"Yes!" Li Dazui didn't hide it.

"We can formally worship you as our teacher. If Mr. Yan still can't trust me, I can sign a contract with you." Li Dazui is determined to learn cooking here.

"This..." Yan Kai thought for a moment and said, "I have nothing to teach you!"

This is actually the truth. Yesterday, he live broadcasted the cooking skills of Li Dazui and others, which can only be described as amazing.

He knew that if it weren't for those poems, even with stir-fried vegetables and various seasonings, he might not be able to win.

There is a modern joke: Don’t challenge my career with your hobby.

When it comes to ancient times, it's another joke - don't challenge my nine tribes with your profession.

It means that in modern times, if you can't do well and can't win, you will be kicked out, and you just need to change places.

But in ancient times, if you didn't do something well, you would lose your head.

Although it is funny, it can also explain a little bit why ancient craftsmen made some things with more care.

But Yan Kai said this, in the eyes of Li Dazui and others, he was unwilling to teach them.

Such a result was what Li Dazui had imagined at the beginning, but he was still very disappointed when he heard it with his own ears.

But before he could speak, Yan Kai said: "But you can stay and we can discuss it together."

"What?" Li Dazui doubted his own ears, and instead of accepting him as his disciple, he said he would discuss it, which would put everyone on an equal footing.

Keeping these people behind was what Yan Kai had thought about just now.

It would be impossible for a restaurant to open with only my mother and sister Axiu. We have to recruit people anyway, so why not recruit these chefs who are already superb in cooking?

As for the secret recipe for stir-fry, Yan Kai might have planned to make some money through this restaurant at first, but now that the income from his live broadcast room has increased, it is no longer so important whether the restaurant makes money or not.

To put it bluntly, his stir-fried dishes are what the Chinese people have summarized and handed down for thousands of years, so what if they are spread again and let the Chinese people learn them?

"I said you can actually stay and work in our restaurant from now on, and then discuss each other's cooking skills together. How about that?"

Then Yan Kai saw Li Dazui pull out a kitchen knife from his bag.