Time travel rebellion, I'm serious

Regarding what happened in the lobby beforehand, Cai Bowen was somewhat embarrassed, or embarrassed.

In his opinion, the disciples who were chosen with good intentions suddenly acted foolishly in front of Liu Wu, which made the Han army look down on the Cai family for nothing.

In this regard, he didn't know whether this was a good thing or a bad thing.

Cai Bowen apologized and said, "I have made Dajijiu and all of you Jijiu laugh. This kid in my family is a little obsessed with reading."

However, Liu Wu accepted Cai Bowen's apology directly and generously, saying.

"Master Cai, please don't be so harsh. Having such a Qilin son in the family is a blessing to the family."

And Liu Wu solemnly said: "Actually, I really think what Cai Pengfu said about the future. Even I will try to establish an army for maritime combat in Weiliang."

The people at the station were not surprised by Liu Wu's words, especially Lu Shu, because Liu Wu had told him bluntly earlier that he himself coveted the Cai family's large ships and navigation skills.

Because in their view, it is urgent to send personnel and troops to the north.

Therefore, after Cai Bowen glanced at the expressions of the Han soldiers in the hall, he found that Liu Wu was also very serious, and he obviously understood that they were serious.

Regarding this, he was even more confused about whether to laugh or cry.

He is even less clear now that the Han army has this ambition, and he doesn't know whether it is good or bad for the Cai family.

At this moment, he wanted to change the visit and take these three disciples back.

But when he saw the elders of the three tribes shaking their heads slightly, he immediately gave up the idea, and then directly mentioned the visit.

"Great wine sacrifice, actually during this visit, our Cai family also wants to send their children to serve in the Han army."

Liu Wu was immediately overjoyed. Although the Cai family did not come with their territory, they almost expressed their attitude by letting the family's children serve as officials.

Of course, they may also be thinking of relying on their children to serve in official positions to protect the Cai family from being annexed or that the Cai family can be preserved after the annexation.

These are indifferent to Liu Wu and the Han army.

For these talents, the Han army has many ways to make them keep pace with the Han army.

I heard Liu Wu happily say: "The Cai family can take a fancy to our Han army and send their children to serve in the Han army. Our Han army welcomes them very much."

With that said, Liu Wu struck while the iron was hot and asked: "Master Cai, may I ask, are the three disciples who came to serve as officials, Cai Pengfu?"

Cai Bowen was a little embarrassed when he heard this, but he still nodded.

"Yes, but if the grand ceremony is not satisfactory, my Cai family can replace it with some more people."

Liu Wu waved his hands after hearing this: "No, no, the three of them can be favored by the Cai family. They must be the Qilin sons of the family. How can I be blind to such talents?"

"Not to mention, I really like them. They will definitely bring huge changes to our Han army."

Liu Wu's words relieved the Cai family's embarrassment, and the discussion in the lobby was very lively for a while.

Even from the laughter that came from time to time, it was clear that the two parties were having a pleasant discussion.

In the end, a discussion was completed with the passage of time, and an agreement was reached.

After the discussion, Liu Wu invited everyone in the Cai family and the Han army of the Cai family to prepare a dinner for them.

"Master Cai, elders of the three clans and the fourth clan, our Han army has prepared a banquet. We, our Han army's new dishes, can you appreciate it and taste it?"

Upon hearing this, Cai Bowen immediately agreed.

"I heard that your army has a famous dish called Braised Pork. It melts in your mouth, is fat but not greasy, and is sweet and delicious. It just so happens that I take advantage of this opportunity. I wonder if I can be lucky enough to try it?"

Liu Wu smiled and said: "Of course, this banquet is the most sumptuous for our Han army. There are many newly developed dishes, including braised pork."

"It's just that I told you in advance that if the reception is not good, don't be angry."

Hearing this, everyone laughed, and under the leadership of Liu Wu and others, they came to the restaurant dedicated to banquets.

As everyone took their seats, the banquet dishes were soon served one by one.

Among these dishes, pork, fish, chicken, eggs and various vegetables are the main ones, but there are no pastries.

Among the dishes, there were not many and they were not rich at all.

But the difference is that these dishes are dishes that no one in the Cai family has ever seen.

In this regard, everyone in the Cai family looked at the dishes in front of them and didn't know how to take their chopsticks.

Just listen to Liu Wudao: "Master Cai, look at the red meat in front of you, this is braised pork."

“This meat is made from the best pork belly, stewed over low heat with tea, caramel, star anise, cardamom, Amomum villosum, cinnamon, bay leaves, tangerine peel and many other medicinal materials. It has the effect of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. effect."

After listening to Liu Wu's words, everyone in the Cai family looked at the square piece of meat in front of them. It was bright red in color and extremely tempting, and they started to use their chopsticks.

I saw the meat in my mouth, and with a slight lick of my tongue, the meat melted instantly, and the sweet smell filled my mouth.

Suddenly, everyone in the Cai family's eyes lit up.

Although I had already been told that it was pork, it was so sweet that I couldn't taste the smell of pork at all.

The owner of the Cai family praised it: "It is fat and thin, sweet and soft, melts in the mouth, fat but not greasy, delicious, bright red sauce, and the meat is fragrant."

"delicious."

In response, the two elders of the Cai family couldn't help but use their chopsticks again, picked up a piece of braised pork and put it into their mouths to taste it carefully.

To be honest, since people grow old and lose their teeth, it is difficult for them to enjoy the deliciousness of many meals.

Therefore, the elders of the three tribes praised this and said:

"Leizhou has good pork, but the price is as low as dung. The rich won't eat it, and the poor don't know how to cook it. Slow the fire, use less water, and it's beautiful when the fire is sufficient. Come and have a bowl every morning, and you'll be so full that you don't care."

Liu Wu gave a thumbs up when he heard this, "It's good that there is less water, and it will be beautiful when the heat is sufficient. Come and make a bowl every morning, and you will be so full that you don't care. As expected, the elders of the three tribes instantly understood the mystery of this dish."

In response, the elders of the three tribes stroked their beards in praise, then picked up a piece of braised pork and put it into their mouths.

Because the meal is divided, the amount of food in front of each person is not much, only four pieces.

Then, Liu Wu introduced the second dish: "This is white-chopped chicken. Because the chicken is boiled without seasoning when cooking, it is chopped as you eat, so it is called white-chopped chicken."

When everyone looked at it, they found that the white-chopped chicken was beautiful in shape, with yellow skin and white flesh. The meat was pure white and buttery, with the aroma of scallion oil. The scallions were decorated with floral edges and were served with minced ginger, minced garlic, and soy sauce.

Everyone tasted it carefully and found that it was plump and tender, and the taste was extremely delicious and very delicious. It was served with minced ginger, minced garlic, and soy sauce, which maintained the freshness and original flavor of the chicken and gave it a unique flavor.

Everyone praised this. “The color is golden, the skin is crispy and the meat is tender, and the taste is so delicious that you won’t get tired of eating it for a long time.”

In this way, dishes were served one after another. Liu Wu also introduced the names and methods to everyone one by one.

After a banquet, although the dishes were not many and the variety was not rich, they were all unique and unique. No one in the Cai family had ever tasted them, so the Cai family was extremely satisfied with the banquet.

After all, they knew very well that the Han army was engaged in large-scale development and was spending money and food like water. It was not easy to entertain them like this.