Seventy is so sweet, she married the toughest guy and was pampered

"At my age, I naturally understand that I have to move forward steadily, and I don't need your reminder." The two of them held their hands hard, and Aunt Zhang couldn't help but thank her.

thank.

In the afternoon, Aunt Zhang hurriedly packed her things. In fact, she didn't have anything when she first entered the city, so she was completely naked when she rented a house.

But before leaving, things were different. Aunt Zhang had a lot more things on hand.

She was looking at the massage chairs, health care products, food and daily necessities that Li Meng and Xiaoyue had given her. She had mixed feelings in her heart and finally started to cry.

Before dark, Aunt Zhang left.

Li Meng arranged for a few reliable people to help. In fact, many people in these cooperatives have to return to the starting stage. Therefore, in order to ensure that there will be no problems in the future in a short period of time, after the members of the cooperative have completed everything, she needs to recognize Go take a look seriously.

As for now, Li Meng and Ling Shuoye need to find professionals to make non-staple food and cooked food. With these, the future will be more prosperous and everything will go well.

But before they can make it, the two need to go door-to-door to eat.

In order to determine the quality, taste and purpose, the two also found Mr. Choi, a veteran in the Hong Kong catering industry. Mr. Choi has in-depth research and experience on "eating".

He is also a good cook himself, so meeting Lao Cai is even more difficult.

But having a function makes it much easier. When we met at a Japanese food store, Mr. Cai's face was full of smiles, like a kind-hearted Maitreya Buddha.

Ling Shuoye and Li Meng went up to say hello. Mr. Cai was actually old, but he knew how to take care of himself. He looked like the kind of handsome and stalwart man who made people forget his age. His eyes were bright and he spoke His voice was ups and downs, very much like a general's, and his movements were scolding Fang Qiu.

When Li Meng asked him, "You have traveled all over the world, I would like to ask, what dish do you think is the most difficult to cook?"

This question is not a tricky question, but it actually requires experience. Mr. Cai smiled slightly, and the lines at the corners of his eyes and eyebrows were more obvious than before. He pointed at Li Meng, "You little girl, you are very powerful. Just ask when you come up. Such a weird question."

"Can you tell me?" Li Meng looked at the other party curiously, "If you can't answer, I think you are a charlatan with a false reputation."

"It's peanuts, fried peanuts. In fact, chefs disdain fried peanuts. They think it's an entry-level dish, and most of them claim to be palace-level experts, but if you really want to When you make fried peanuts, they are either peeled or burnt."

Mr. Cai added: "Also, don't always assume that the food in five-star hotels is the best. In fact, the really delicious food is found on the streets and in fly restaurants."

These words made Li Meng stand in awe of her, "We have projects to do, and the commission is good. Every time we produce something, you check it, and we benefit from each other."

In fact, Mr. Cai is a food consultant for many hotels. He also clearly marked the prices. Hearing Li Meng said that he was going to package the non-staple food, he immediately became interested, "What do you mean, package it and transport it to a distant place."

"Yes!"

You must know that before this, not many businesses would consider transporting food for sale. This method is still under development. Seeing Li Meng and Ling Shuoye swear so confidently, Mr. Cai mused: "Transportation, I can provide channels for you here, but I’m just worried that it will break down on the road.”

"We have set up a technology team here. To put it bluntly, we have borrowed the storage methods of canned beef and military supplies." This was proposed by Ling Shuoye, which involved certain professional fields, and he took it Li Meng held the baton in his hand and chatted with the other party. When Mr. Cai heard this, he showed a look of great relief and patted his knee excitedly, "It's wonderful, it's really wonderful. If this plan comes true, we will I don’t know how powerful it will be in the future.”

"Hand in hand, shoulder to shoulder, roll up your sleeves and work hard, how about you? I'm dragging you into the water. You must take care of the food. Money is not an issue."

"I will yell at you on the TV station when the time comes, but Xiao Meng, what I don't lack most in my life is money. I am moved by your tenacious fighting spirit and your damn charming research spirit. My old man I’ll help you out free of charge in the early stage.”

Li Meng was even more happy and didn't know what to say for a moment.

Immediately afterwards, Li Mengke politely came to Mr. Cai's farm. She introduced a lot of details. Mr. Cai said: "The main thing is to make fish. I will come up with the items, and everyone will work together to do the rest."

Ling Shuoye arranged a hotel for Mr. Cai to live in. Lao Cai came to the farm from time to time. He looked younger than he looked and took care of everything in an orderly manner.

Lao Cai is not only a famous person on the TV station, but also a consultant, honorary producer and referee for many food programs. He is very powerful. What is rare is that he actually agreed to cooperate with Li Meng and the others.

Regarding inviting Mr. Cai to do research and development, Li Meng was planning to find a reporter to write a long report.

Just then, a group of reporters came in.

"I want an eye-catching, blockbuster title, even one that seems misleading. You all need to think about it." This group of people are also leaders in the media industry, and they quickly came up with titles of their own style. .

The first person stood up, "Food showdown, let's see what inventions Mr. Cai, who has been fighting in the north and south, will come back to after returning to the world." Li Meng was very satisfied with the title, "Go and write it, I will give you the highest reward. is you."

The second female reporter stood up and said, "Two swords combined, let's see what other amazing food civilization China has..."

The third one was even more shocking. Li Meng asked them to write and publish it quickly. Everyone was busy, and soon the articles in various formats arrived. It was so powerful.

As for Mr. Cai, he also found a few cooks and introduced them to Li Meng and Ling Shuoye, "This is the boss. I can recommend anyone who comes and you can use it with your eyes closed. Now the food is made according to the cuisines of the north, south, and east." , it is also fried fish nuggets, and it pays attention to knife skills, heat, pickling, color, appearance, smell, and taste. We will wait and see."

Soon the fried fish nuggets from the north and south were ready, and a strong fragrance suddenly filled the room, so that Xiaoyue and Li's mother, who were busy outside, came in. Xiaoyue swallowed the food and looked at it curiously and nervously. Inside.

These chefs are not only skilled in cooking, but their cooking movements are also smooth and seamless. They seem to be performing in harmony with the symphony, and each move has its own pattern and origin.