Universal Mechanic

Xiao Mingqin looked at the fish in the fish tank whose scales had been removed by him. He quickly reached into the water with his left hand to catch the fish and put it on the chopping board. His right hand also reached out and took out the black knife before the fish could react. Breaking it down, he picked out the bright fish eggs one by one. Several rays of knife flashed past Xiao Mingqin. He put the separated fish bones and fish heads into a small pot on the side, and took out the remaining radishes and put them together. Going in, as if he was not satisfied enough, Xiao Mingqin took out a few green onions, cut them into sections, and added them. He also took out a bottle with a blue lid filled with fine sea salt. After opening the bottle, he added a little bit, and then filled it with The fatty belly meat was cut into thin slices and placed on the plate. Of course, the other parts could not escape the fate of being sliced ​​and placed on the plate together with the fish roe. Then he took out a few bottles of sauce and a small plate, and Xiao Mingqin put the sauce on it. Pour the ingredients into a small dish and mix.

Xiao Mingqin: Alright!

Lin Changye and others came over

Lin Changye: That’s it? Hearing the name, I thought it was some kind of troublesome dish.

Li Yisheng: Plus one.

Xiao Mingqin: It can be made very complicated, but there are not many places where you can eat it.

As he spoke, he took out a sail made of bamboo leaves and inserted it into it.

Xiao Mingqin: It’s gorgeous enough!

Lin Changye held his head: I shouldn't have told you this.

Xiao Mingqin: Just watch after you finish laughing.

I saw that the wine originally packed in the bamboo boat began to flow into the plate and gradually filled the entire plate. The clear bamboo wine and white radish slices seemed like a real lake.

Xiao Mingqin: Although I have confirmed that there are no parasites, for the sake of safety, it is better to burn it with wine.

After saying that, he took out a red knife with carved gold, and just waved it lightly, a bright red flame ignited. Xiao Mingqin pierced the blade into the wine and the lake made of bamboo wine was instantly enveloped in flames! Unfortunately, this spectacular scene only appeared for a few seconds and then disappeared, leaving only the faint aroma of wine and smoke in the air proving the existence of the original flame.

Xiao Mingqin pushed the plate forward: Please use it.

Li Yisheng picked up the chopsticks on the side and took a piece of fish to Lin Changye: Come on, Aye.

Well, actually, I can still eat it by myself. Although I'm a little uncomfortable with it, even though Lin Changye said so, he still opened his mouth obediently and took a bite.

After feeding Lin Changye, Li Yisheng also took a piece of fish to eat: "Well, it tastes quite bland."

Chu Yunqi: It has a faint bamboo fragrance.

Luo Cangyue: Yes, it tastes very fishy. I like it!

Xiao Mingqin: What do you think about fighting Chef Kong?

Zhan Kong:...Can I ask you a question?

Xiao Mingqin: Excuse me.

Zhan Kong: You can obviously make it more gorgeous and grand, why not do it?

Xiao Mingqin: This is just a dish, not a work of art.

Zhan Kong:…….

Xiao Mingqin: I cook food for people to eat. As long as they can eat happily, that is enough.

Zhan Kong: As long as the person eating is happy, it will be fine. I lost! Both in terms of cooking skills and mentality.

Xiao Mingqin: I just think differently from others, nothing special. By the way, why don’t you come and have a bite yourself?

Zhan Kong: I really didn’t expect to be discovered by you.

Xiao Mingqin: My master once said that cooking is about making people feel beautiful, so as a chef, you need to have strong observation skills.

Zhan Kong: That’s right

puff!

Zhan Kong's body suddenly spurted out a large amount of steam, and a crisp female voice said. Then it would be a bit impolite for me to use a prosthetic body!

Xiao Mingqin: Huh?