Travel through the 70s, marry the king of soldiers, and become the richest man with space
Chapter 435 Roll up your sleeves and work hard
"Aunt Wu, what's the box you moved?"
"Your brother Mingjun asked someone to bring it over from the south. He said on the phone what it was called "Ning Guo". I don't know the specific word."
"It looks similar to oranges, but the color is a little different. I cut one and tasted it, and it almost made my teeth sore."
"Aren't you from the south? You know how to cook so much food. I thought you might like it, so I moved them all here."
Song Fuyu put down the knife and opened the box and took a look. There were dozens of light yellow lemons inside.
She picked one up and put it to her nose and smelled it. A familiar lemon scent suddenly hit her nostrils. She really liked it.
"In ancient times, this was called Yimuzi, but over there it was called Meng. Ning is the word for "Ning" next to the character for wood, and "meng" is also the word for "wood" with the word "Meng" for Mongolia next to it."
"Eating it directly can really make your teeth sore. It is usually used as a condiment or made into tea."
"Make tea with it?"
“Wouldn’t something sour become more sour once it’s heated?”
"Instead of eating it directly, after I finish cutting the meat in my hand, I will add honey to make a cup for you. Drinking it has the effects of whitening and nourishing the skin, clearing heat and detoxifying, and can also supplement vitamins."
"You still know better."
"Brother Mingjun probably happened to pass by a city where lemons are grown when he was on a mission. From what I know about him, he probably hasn't tasted it himself. If he had, he probably wouldn't think of bringing such a thing to us. "
Cut the lamb, marinate it and set it aside.
Song Fuyu washed her hands, took out the small cutting board and fruit knife she used specifically for cutting fruits, and cut a lemon that had been washed with salt.
"Be sure to remove the seeds after cutting, otherwise the tea will easily become bitter after drinking."
She keeps five or six jars of wild honey at home, all of which Ziyuan found for her from the mountains. It is completely different from the industrial honey produced in later generations, and is extremely pure.
"If you like it sour, add less honey. If you like it sweeter, add more honey. Add an appropriate amount of warm water and stir evenly before drinking."
"Do not use boiling water directly to prepare it, as this will cause the nutritional value of lemon and honey to be lost."
"I didn't expect such a tea to be so particular."
"Because I'm so busy, I have time to be careful, haha."
In the past, if she really wanted to drink when she was busy, she wouldn't know how to use water bubbles. If there is hot water on hand, use hot water; if there is cold water, use cold water. Whichever one you get first counts.
I poured a cup for each of them and myself, feeling the familiar taste enter my mouth, and a feeling called happiness emerged spontaneously.
It's not that it really tastes good, but the long-lost taste makes people miss it.
"With the addition of honey, I didn't expect it to taste quite good. It's sour and sweet and tastes good."
"It's not bad."
"I like the smell."
"Tomorrow I will pickle a few jars of honey lemons, and then take out two slices if you want to drink them. Then go to the supply and marketing cooperative to buy a chicken and two fish, and grill them with lemons tomorrow."
"This box of yellow fruits I don't know how to use can be exchanged for two meals. It's so worth it."
"Next time if you have something you don't know how to make, just bring it to me. I guarantee your satisfaction."
"no problem."
"Aunt Wu from Tongzilou brought me some specialties from their hometown called Zheergen. I didn't know how to eat them either. I really couldn't stand the taste. I was too embarrassed to give them back, so I secretly threw them away. .”
"That...um...people who like it really like it, but people who hate it can't stand just smelling it, and I can't stand it either."
"What delicious food are you three hiding in the kitchen?"
As soon as Li Yunhua entered the kitchen, he saw only three of them, each holding a cup, drinking happily.
"Why did you come here? Aren't you busy today?"
Wu Hong poured a glass of honey lemonade and handed it to him.
"I heard that Ziyuan and the others killed a wild boar and sent it to the canteen. I thought there must be delicious food at home, so I came over early to help, so as not to have to wash the dishes again."
"Uncle Li, I have some regrettable news for you. There may be no dishes to wash today. We are going to have barbecue tonight."
"..."
"Okay, I made a mistake again."
"Hey, Uncle Li, you came just in time, I have a job for you to do."
"..."
After Yan Ziyuan finished cleaning, he saw Li Yunhua, put his arm around his shoulders and led him to the door.
"Am I destined to work?"
"I finally came here early. Xiaoyu said I don't want to wash the dishes today, so you gave me another job."
He put down the cup and followed the young men out.
"Why did you ask me to come out? It can't be some physical work. Uncle Li, I can't do it!"
"Don't worry, you can do it just sitting down."
Li Yunhua believed it, until Yan Ziyuan handed him a newly cut bamboo and asked him to cut it into roots. He regretted that he came too early today and might as well let him wash the dishes last.
"Uncle Li, how's it going? Is this job easy?"
"Huh~"
"I shouldn't have trusted you, you cunning little guy."
"How many roots do you need to cut in total?"
"The more the better."
"The more we peel, the more we can eat tonight."
"Okay, roll up your sleeves and work hard!"
After having hundreds of bamboo sticks, Song Fuyu took her grandma and the others and started skewering meat and vegetables.
"Xiao Lei, Tingting, be careful. The front of the bamboo stick is sharp, so don't prick your hand."
"Okay, we'll pay attention."
A group of people were very busy. Liu Aihua and Huang Ying returned home from get off work in the studio, and the room was quiet.
"Xiao Huang, Xiao Liu, come here quickly, a few children are helping in the kitchen."
Grandma Yan saw the two of them walking out of the house in confusion and called them loudly.
After they closed the door and came over, he explained to them.
"The children helped with a lot of work this afternoon and ate at our house tonight."
Liu Aihua was okay, but Huang Ying was a little uncomfortable with it.
She is extremely introverted and rarely interacts with others.
It's not that she doesn't want to talk to the neighbors, but she gets a little nervous when she talks or looks at others.
Going to work in the studio, she took the final step with the greatest determination in her life.
"Don't hesitate. We are all neighbors. It's not a big problem to have a meal. Come in and help with the work."
"Your brother Mingjun asked someone to bring it over from the south. He said on the phone what it was called "Ning Guo". I don't know the specific word."
"It looks similar to oranges, but the color is a little different. I cut one and tasted it, and it almost made my teeth sore."
"Aren't you from the south? You know how to cook so much food. I thought you might like it, so I moved them all here."
Song Fuyu put down the knife and opened the box and took a look. There were dozens of light yellow lemons inside.
She picked one up and put it to her nose and smelled it. A familiar lemon scent suddenly hit her nostrils. She really liked it.
"In ancient times, this was called Yimuzi, but over there it was called Meng. Ning is the word for "Ning" next to the character for wood, and "meng" is also the word for "wood" with the word "Meng" for Mongolia next to it."
"Eating it directly can really make your teeth sore. It is usually used as a condiment or made into tea."
"Make tea with it?"
“Wouldn’t something sour become more sour once it’s heated?”
"Instead of eating it directly, after I finish cutting the meat in my hand, I will add honey to make a cup for you. Drinking it has the effects of whitening and nourishing the skin, clearing heat and detoxifying, and can also supplement vitamins."
"You still know better."
"Brother Mingjun probably happened to pass by a city where lemons are grown when he was on a mission. From what I know about him, he probably hasn't tasted it himself. If he had, he probably wouldn't think of bringing such a thing to us. "
Cut the lamb, marinate it and set it aside.
Song Fuyu washed her hands, took out the small cutting board and fruit knife she used specifically for cutting fruits, and cut a lemon that had been washed with salt.
"Be sure to remove the seeds after cutting, otherwise the tea will easily become bitter after drinking."
She keeps five or six jars of wild honey at home, all of which Ziyuan found for her from the mountains. It is completely different from the industrial honey produced in later generations, and is extremely pure.
"If you like it sour, add less honey. If you like it sweeter, add more honey. Add an appropriate amount of warm water and stir evenly before drinking."
"Do not use boiling water directly to prepare it, as this will cause the nutritional value of lemon and honey to be lost."
"I didn't expect such a tea to be so particular."
"Because I'm so busy, I have time to be careful, haha."
In the past, if she really wanted to drink when she was busy, she wouldn't know how to use water bubbles. If there is hot water on hand, use hot water; if there is cold water, use cold water. Whichever one you get first counts.
I poured a cup for each of them and myself, feeling the familiar taste enter my mouth, and a feeling called happiness emerged spontaneously.
It's not that it really tastes good, but the long-lost taste makes people miss it.
"With the addition of honey, I didn't expect it to taste quite good. It's sour and sweet and tastes good."
"It's not bad."
"I like the smell."
"Tomorrow I will pickle a few jars of honey lemons, and then take out two slices if you want to drink them. Then go to the supply and marketing cooperative to buy a chicken and two fish, and grill them with lemons tomorrow."
"This box of yellow fruits I don't know how to use can be exchanged for two meals. It's so worth it."
"Next time if you have something you don't know how to make, just bring it to me. I guarantee your satisfaction."
"no problem."
"Aunt Wu from Tongzilou brought me some specialties from their hometown called Zheergen. I didn't know how to eat them either. I really couldn't stand the taste. I was too embarrassed to give them back, so I secretly threw them away. .”
"That...um...people who like it really like it, but people who hate it can't stand just smelling it, and I can't stand it either."
"What delicious food are you three hiding in the kitchen?"
As soon as Li Yunhua entered the kitchen, he saw only three of them, each holding a cup, drinking happily.
"Why did you come here? Aren't you busy today?"
Wu Hong poured a glass of honey lemonade and handed it to him.
"I heard that Ziyuan and the others killed a wild boar and sent it to the canteen. I thought there must be delicious food at home, so I came over early to help, so as not to have to wash the dishes again."
"Uncle Li, I have some regrettable news for you. There may be no dishes to wash today. We are going to have barbecue tonight."
"..."
"Okay, I made a mistake again."
"Hey, Uncle Li, you came just in time, I have a job for you to do."
"..."
After Yan Ziyuan finished cleaning, he saw Li Yunhua, put his arm around his shoulders and led him to the door.
"Am I destined to work?"
"I finally came here early. Xiaoyu said I don't want to wash the dishes today, so you gave me another job."
He put down the cup and followed the young men out.
"Why did you ask me to come out? It can't be some physical work. Uncle Li, I can't do it!"
"Don't worry, you can do it just sitting down."
Li Yunhua believed it, until Yan Ziyuan handed him a newly cut bamboo and asked him to cut it into roots. He regretted that he came too early today and might as well let him wash the dishes last.
"Uncle Li, how's it going? Is this job easy?"
"Huh~"
"I shouldn't have trusted you, you cunning little guy."
"How many roots do you need to cut in total?"
"The more the better."
"The more we peel, the more we can eat tonight."
"Okay, roll up your sleeves and work hard!"
After having hundreds of bamboo sticks, Song Fuyu took her grandma and the others and started skewering meat and vegetables.
"Xiao Lei, Tingting, be careful. The front of the bamboo stick is sharp, so don't prick your hand."
"Okay, we'll pay attention."
A group of people were very busy. Liu Aihua and Huang Ying returned home from get off work in the studio, and the room was quiet.
"Xiao Huang, Xiao Liu, come here quickly, a few children are helping in the kitchen."
Grandma Yan saw the two of them walking out of the house in confusion and called them loudly.
After they closed the door and came over, he explained to them.
"The children helped with a lot of work this afternoon and ate at our house tonight."
Liu Aihua was okay, but Huang Ying was a little uncomfortable with it.
She is extremely introverted and rarely interacts with others.
It's not that she doesn't want to talk to the neighbors, but she gets a little nervous when she talks or looks at others.
Going to work in the studio, she took the final step with the greatest determination in her life.
"Don't hesitate. We are all neighbors. It's not a big problem to have a meal. Come in and help with the work."
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