Travel through the 70s, marry the king of soldiers, and become the richest man with space

Before dinner started, several people in the yard finally finished peeling all the persimmons.

"Come over and eat~"

"Today's dinner is a buffet style. There are tomato and egg stew and minced meat and eggplant diced stew. You can take as much as you want. You can also make the soup in your own bowl. It's enough!"

In addition to these, there is a bowl of doenjang and a bowl of chili sauce on the table for dipping the newly picked vegetables.

"Don't worry, we'll do it ourselves."

Song Fuyu didn't like making choices, nor did he like noodles with braised noodles and mixed flavors. He just took three bowls, filled himself two small bowls of braised noodles, and added a bowl of seaweed and egg drop soup.

The two little guys, Xiao Zheng and Tian Tian, ​​imitated each other and took three bowls, placing them on the bench outside the yard and enjoying themselves.

"Thanks to the fact that your family has so many bowls, if you put it in a home with one bowl per person, there would be no room for your kind of eating."

"Is it more convenient to eat like this? If you want noodles, you can eat noodles. If you want soup, you can drink soup. No delay."

"Aunt Yan, Brother Shitou and the others asked me to ask you if you can give them a persimmon to eat."

"Of course you can, but you have to wait until the persimmons are fully ripe before you can eat them. It will probably take about half a month."

"The persimmons are planted in your yard, and your family has a share. If your friends want to eat persimmons in the future, you can make your own decision without asking me."

"But one thing we must pay attention to is that you can't eat too many persimmons."

"Okay, I understand, thank you Aunt Yan."

"you are welcome."

After dinner, several grown men started a discussion about who should wash the dishes.

The main target of their attack was Li Yunhua, because he came the last and could not help at all. He only came with his words.

"Xingmin, Huzi, you two shouldn't be able to help with cooking, right?"

"Although we didn't help with the cooking, we learned to peel persimmons for a long time."

"Persimmons are not for today's supper. Don't talk about this. Let's just talk about today's supper."

Li Yunhua didn't want to accept the fate of having to wash all the dishes today, and was still trying to struggle.

"Our family has food rations!"

"I picked the pickles!"

After Wu Xingmin and Li Hu finished talking, Li Yunhua resigned and went to the kitchen.

Li Hu, this brat, doesn't know how to respect the old and care for the young at all. He must bring rations next time!

..........

The next day, Song Fuyu had no intention of going to the studio to work.

I took my grandparents to pick a lot of vegetables on the private plot and took them home to make dried vegetables.

"When I return to Beijing, I will develop the yard in front of my house into a vegetable plot and grow vegetables for my own consumption."

The land at their door has always been empty, with nothing planted. It's not bigger than the yard in front of Xiaoyu and his family's house now, and it's not much smaller either.

"Sure, I'll see if I can bring some fruit saplings with me when I go back and plant a few in the yard. It will be convenient to eat."

"can!"

"I'll try to find a way to ask if there are any persimmon trees, and I'll plant one at the door."

"I don't know when Uncle Li will get my car back for me. If it comes this week, I can drive you to Qin City on Friday. Xiaoyue and Xiaohai will have holidays on Saturday and Sunday."

"After dinner, I'll go rush Yunhua."

Seeing his grandpa being so polite, Song Fuyu burst into laughter in his heart.

She was embarrassed to rush Uncle Li, but Grandpa could do it~

"Is it okay if you don't go to the studio this week?"

"No problem! I have planned the time."

"The next trade fair in Haishi is in January, and there are still more than three months left. The Qinshi Garment Factory has divided a new processing line to specialize in the production of new products, and the time is completely enough."

"Just looking at the photos you took, I can feel the lively atmosphere at the scene."

"I don't know what the layout of the venue will be like this year in Haishi. Last year, in my opinion, it was a bit unsatisfactory. Maybe it was affected by the winter temperature, and the number of people was not as much as in Guangshi."

"There will be a trade fair in Guangzhou next year. Grandpa and grandma, if you are interested, I will take you to see the excitement. After the trade fair is over, we can have fun all the way back to Beijing."

"Wouldn't it be good for us to go too?"

Grandpa Yan was a little moved by her proposal, but he was worried that it would affect her work.

"It's okay. It's just two more rooms. At worst, we have to pay for the rooms in the guest house ourselves. If we don't take advantage of others, they can't say anything."

"You don't have to worry, I will make all arrangements."

Although my grandparents visited many places when they were young, most of them were in a state of war and instability. They had never had a good look at the country they had lived in for more than 70 years.

Now that they are healthy, can walk steadily, and can take care of themselves, take them to see the great rivers and mountains of our motherland.

When they are older and have difficulty moving, even if she has this idea, it will be difficult to realize it.

"It all depends on your arrangements. If we, the old couple, have the opportunity, we will also see the world with you."

..........

Yan Ziyuan notified Xiaobai and his family of three to come over for dinner in the morning. Grandma Yi came to Yan's house at four o'clock in the afternoon to help.

"You picked so many vegetables, are you going to dry them all?"

After a day's work, their yard had already had a lot of sunshine.

"Xiao Yu said that while the temperature has not yet completely cooled down, we should bask in the sun more and save it for winter. Otherwise, we can only eat potatoes and Chinese cabbage in winter."

“Can cucumbers and tomatoes also be dried?”

Grandma Yi used to stock winter vegetables in advance, but she has never tried vegetables with high water content. They are basically dried pickled vegetables, dried beans, and dried bamboo shoots.

"Xiao Yu said that cucumbers should be dried directly, and tomatoes should be baked in a soil oven until they are dry."

"I have to learn from this. We also grow a lot of cucumbers and tomatoes in our private plot. If they are successfully dried, there will be one or two more vegetables on the table in winter."

Song Fuyu came out with a basin of blanched vegetables and saw two grandmothers chatting eagerly.

"Grandma Yi, long time no see."

"I'm learning from your grandma how to dry vegetables with high moisture content."

"Is there anything I can do for you?"

"Don't be busy. The vegetables to be dried today are almost done. Just spread them out to dry."

Grandma Yi was not really idle, and quickly helped Song Fuyu spread out a clean cloth to put the vegetables that had just been brought out.