Abandoning my husband and son, I raised my six daughters to live happily

Two minutes later, the tofu skin is steamed.

Under Meng Suisui's command, Meng Anyu cut the bean skins into moderately sized pieces, then spread them out and set them aside to dry.

"Mom, what should we do next?"

"Prepare the seasoning."

Meng Suisui said as she took out the spicy film making tutorial she wrote overnight and handed it to Meng Anyu.

Meng Anyu opened it, took a look, and asked.

"Mom, do you know the dosage of these seasonings?"

"I don't know. Just try to adjust it. The main thing is to add more chilies. This thing needs to be spicy. If it's not spicy, it won't taste good."

Meng Suisui said, suddenly thought of something and reminded.

"Write down how much of each seasoning you put in. I know you have a good memory, but you will definitely need to try this thing many times before you can make it to your satisfaction. It's better to write it down to make it less likely to make mistakes."

Meng Anyu nodded and said yes. She didn't know the amount of seasoning and felt a lot of pressure.

She took out a bowl and put the condiments in the bowl while thinking.

"Put the chili powder first, then add some crushed chili pepper, cumin seeds, cumin powder, pepper powder, salt, sugar, chicken essence and fried white sesame seeds."

"Well, that's it, stir well and set aside."

Meng Anyu spoke and acted.

At this moment, Meng Suisui spoke.

"I feel like there's a little less chili. Please add two more spoons."

Meng Anyu's hand movements paused, and she asked hesitantly.

"Mom, are you sure? The chili you bought this time seems to be much spicier than what we usually eat."

"I'm sure that spicy food has to be spicy. The spicier it is, the more addictive it will be."

Meng Anyu nodded and put two more tablespoons of chili noodles inside.

After she mixed the seasoning with chopsticks, she moved on to the next step without stopping.

She followed the instructions given by Meng Suisui and got ready.

Then she put oil in the pot. After the oil was hot, she put in the onions, ginger, garlic, star anise and cinnamon she had just prepared, and slowly fried them over low heat until they were browned and took them out.

Continue to heat the oil in the pan and pour in the seasoning you prepared at the beginning.

There was a sizzling sound.

The aroma of the seasoning comes out.

"At this time, stir it and then pour the hot oil again."

Meng Suisui said and was about to stir with chopsticks, but Meng Anyu stopped her.

"Mom, don't move. Just let me do it. Just be there and direct me."

Meng Anyu neatly stirred the seasonings evenly, and then added hot oil again.

This time, the fragrance came out completely.

Meng Suisui sniffed and said.

"Yeah! That's what it tastes like."

Meng Anyu asked, "Mom, have you ever eaten spicy chips before? Where did you eat them?"

Alarm bells rang loudly in Meng Suisui's heart.

If she says she has eaten, what if the eldest daughter asks her to take her to eat? Where did she go to find a place that made spicy chips?

But if you say you haven’t eaten it before, it seems hard to explain.

She had an idea and said calmly.

"I had something similar when I was on a business trip, but I didn't think he was very good at it. With your skills, you can definitely do better than him, so I want you to study it carefully."

Meng Anyu nodded thoughtfully and said.

"So that's it. Then bring me some and let me try it. After I taste it, it will definitely be easier to make."

Meng Suisui changed the subject.

"Well, let's move on to the next step quickly and wrap these seasonings on the bean skin as evenly as possible."

"okay, got it."

Meng Anyu mixed it first, and then used a small brush to smooth out the uneven parts.

After a while, Meng Anyu raised his head and said cheerfully.

"Mom, I've spread all the seasoning evenly, what should I do now?"

"No need to do anything, just wait ten minutes and then taste it."

"it is good."

The mother and daughter moved from the kitchen to the living room, sitting on the sofa and chatting.

After a while, Meng Anyu raised his wrist and glanced at the time, stood up and said.

"Mom, it's time!"

Meng Suisui suddenly stood up, nodded heavily to Meng Anyu and said, "Let's have a taste together."

The two men walked to the kitchen in tandem, one behind the other.

Meng Suisui gets married. Meng Anyu took a piece of the chopsticks he handed over and took a bite.

"Cough cough cough."

She suddenly coughed violently, her expression painful.

Before Meng Anyu had time to eat, he quickly asked with concern.

"Mom, what's wrong with you?"

"Water, water..."

Without saying anything, Meng Anyu quickly brought a glass of water and handed it over.

Meng Suisui drank a whole glass of water in one breath.

Even so, she still felt her tongue was numb and a little painful.

Meng Anyu asked with a worried look.

"Mom, do you still drink water?"

"Don't drink it. It's too spicy. It's really killing me."

Meng Suisui squinted at the remaining spicy films and sighed.

"This failure is mainly my fault. If I hadn't asked you to add two more spoons of chili pepper, it wouldn't be so spicy. I won't care next time. You should mix it according to your own ideas. Anyway, just use these spices. You can see for yourself. Let’s do it.”

Meng Anyu nodded, picked up a piece of spicy slices and was about to bite it, when Meng Suisui stopped him in a panic.

"An Yu, what do you want to do?"

"I want to try it."

"No, it's too spicy. What if it hurts my stomach?"

"It's okay, I'll try a little less, it won't be a big problem."

Seeing that her daughter was determined to taste it, Meng Suisui did not stop her.

Meng Anyu took a small taste first.

Very spicy indeed.

However, this tofu skin is very strong and chewy. I think it will be delicious after being cooked.

She drank some water, then she tried another taste.

There seems to be a little too much sugar, the amount of salt seems to be just right, and the cumin is just right...

After she tasted it carefully, she immediately started trying it a second time.

Meng Anyu was immersed in his own world, adjusting the seasonings and writing down the dosage in a small book beside him.

Suddenly, she saw someone out of the corner of her eye.

She turned around sharply and asked with wide eyes.

"Mom, why are you still here?"

"I've always been here."

After listening to her mother's words, she realized that she had been so focused just now that she had ignored her mother's existence.

Meng Anyu curled up his lips and said, "Mom, go ahead and do your work. I'll study it by myself for a while. When it's ready, I'll ask you to come down and taste it."

"Shall I stay with you?"

"Just don't have to do it myself, you might still distract me here."

After Meng Suisui left, Meng Anyu continued to be immersed in his own world.

After trying again and again, she finally made a spicy film that was relatively satisfying to her.

She thinks it's almost done, but she just doesn't know if her mother will be satisfied?

Meng Anyu invited Meng Suisui down from upstairs with anxiety.

"Mom, come and try it and see if you are satisfied with it. If not, I will continue to make it."

Meng Suisui walked into the kitchen and was stunned when she saw the large row of spicy chips on the cabinet.

"Oh my God, An Yu, how many times have you done this?"

"It only took about 20 times. The more I did it, the easier it became and the faster I did it. In fact, it didn't take long in total."

Meng Suisui raised her wrist and glanced at the time. She went back to the room two hours ago. The eldest daughter did not spend much time.

She hugged her eldest daughter and praised her proudly, "An Yu, you are great."

Meng Anyu smiled shyly and said, "Try it quickly."

"These are all made before, so there's no need to taste them. Just the last five portions are fine."

"it is good."