Abandoning my husband and son, I raised my six daughters to live happily

There were far more people coming to interview chefs this morning than now. Many of them found out that their masters and uncles were also here for the interview. Knowing that their cooking skills were far different from those of their predecessors, they voluntarily gave up participating in the interview. In Meng Suisui's case, They had already left before they came.

The remaining ones now are all people who are confident in their cooking skills or have exclusive specialties. They are all capable people, and no one is fake.

He didn't want to waste time, nor did he want to see a young man get some consequences that he didn't want to see because of his impulsive act. He just wanted to solve the problem quickly.

Meng Anyu's eyes moved slightly after hearing what the other party said.

She said, "We will find out if we can win. Which one of you will compete with me?"

The 50-year-old chef shook his head when he saw this, "This kid is so stubborn."

Someone next to him advised him.

"Master Qiao, please stop trying to persuade her, she won't listen at all."

"Easy words can't persuade you. Some young people just have to hit a brick wall before they can turn around. She deserves it this time."

"Sooner or later, people like her will be fixed by this society, and she will regret it later."

I was so annoyed with the grinding and chirping.

Meng Anyu frowned and asked, "Have you made your choice? Who will come?"

As soon as these words came out, the chefs looked at each other.

After everyone exchanged glances, a lean man in his 30s came out.

He raised his chin confidently, slapped his chest and said with great enthusiasm.

"I come."

He took a step forward and said, "The other masters are too good. They don't bother to compete with a little girl like you. They are afraid of being embarrassed if they say it out. So let me teach you a lesson for them and let you know what it means to be brave."

What he said was true.

Senior chefs are not willing to compete with young people, because even if they win, it is meaningless.

What's more, they are not people who can take action casually. People like Meng Anyu are not worth their trouble at all.

"Okay, I'll wait."

Meng Anyu responded and turned to ask Meng Suisui.

"Mom, are you ready with all the things I asked you to help prepare before?"

"It should be ready." Meng Suisui said, turning sideways and asking the bun shop owner, "Did our people come to decorate the kitchen last night?"

The owner of the bun shop stood aside and kept sweating for Meng Suisui and Meng Anyu. At this time, he wiped the sweat from his forehead and said.

"Here we go, everything is done."

"That's good." Meng Suisui nodded in agreement, and then said to the chefs, "If there is no problem, let's go in?"

After Meng Suisui finished speaking, she patted Meng Anyu on the shoulder and the two of them walked in together.

The chefs behind them said disdainfully as they walked.

"Go in, go in, whoever is afraid of whom."

"I really don't know where the mother and son got their confidence."

"I guess they haven't realized the seriousness of the problem yet."

"As expected, like mother, like son. If the daughter is like this, the mother doesn't know how to take care of her."

"What if these two women cry after being tortured for a while? I am most afraid of women crying."

Meng Suisui and Meng Anyu walked side by side in front, with the chefs following behind.

Meng Suisui said to Meng Anyu when passing by Shen Xiufang.

"I'm going to explain something to Manager Shen. I'll be right back."

"Ah."

Meng Anyu nodded. She was just worried that her mother would have no time to accompany her when she was interviewing a financial officer. When her mother said she would be here soon, she immediately felt more at ease.

She didn't stop and continued walking forward.

She knew she was not a professional chef and could not compete with these people, but she still had to give it a try to at least prove that she could cook and was not as bad as they thought.

Since she is looking for a teacher, when she chooses a teacher, she must also let the teacher see her strength.

If the teacher feels that her qualifications are too low and is unwilling to teach her well, then she is probably causing trouble for herself by inviting her back.

After everyone gets to know each other, they recognize each other and choose each other. Only in this way can we better ensure that the teacher can teach her with all his heart.

Good teachers are rare. Before things are settled, there is no harm in getting to know each other better.

She just cooks well and makes it to the level that she is most satisfied with.

After all, the other party is a professional chef, so she won't be ashamed even if she loses.

Thinking of this, she relaxed a lot and her shoulders opened naturally.

Walking into the kitchen, it turned out that the kitchen had been decorated according to her ideas.

Not only are there a variety of dedicated chef's pots, a complete range of seasonings, and all kinds of ingredients are also available.

Meng Anyu was very satisfied and thought that his employees were indeed reliable.

The chefs walked into the kitchen one after another and were stunned.

Everyone’s expressions were wonderful, and their eyes lit up when they saw what they liked.

"Wow, this equipment is great."

"This pot is good."

"This knife shouldn't be cheap."

"There is even a boning knife. The knives are quite comprehensive."

Everyone is a chef, and these things in the kitchen are just like what they usually eat. They can't restrain their excitement when they see good knives and pots. They don't think there is anything wrong with their performance in a tit-for-tat competition.

Because they didn't take this competition seriously at all, they were already giving face by coming to the kitchen to watch the fun.

"I didn't expect that a bun shop would have such professional chef's utensils. This knife is actually better than the knife my master gave me."

"Didn't you hear what they were talking about just now? It seems that Boss Meng had people prepare these things."

"Did they prepare it? Is someone in her family a chef? It's not like someone who knows nothing bought these things."

"Not necessarily, it may be that I specifically asked someone for advice."

"Then if you say so, it's not like they don't pay attention to this recruitment of chefs."

"Who knows, but it's wrong to say that they take us seriously. If they took us seriously, they wouldn't find a little girl to interview us."

There was a lot of chatter in the kitchen. The chefs were like visiting a zoo. They couldn't help but look at and comment on everything they picked up.

At the same time, Meng Suisui had taken out the prepared test papers from her bag and asked Shen Xiufang to distribute them to everyone.

"This pile is for accounting test questions, this one is for cashier, and the other one is for treasury management."

"Time three and 10 minutes. When the time is up, you will close the paper."

"A round of tests are all multiple-choice questions. After the test, you find a few people to help you mark the papers. After the test, you can ask me for the answers."

"I'm going to support An Yu now. You let them answer the questions first. I'll tell you the rest later."

Meng Suisui spoke very quickly, and it could be seen that she was anxious.

Shen Xiufang knew that Meng Anyu wanted to compete with others in cooking, so she said quickly.

"Go quickly and leave this to me. An Yu is our little cooking genius, so there will be no problem. I have confidence in her."

Your own children are always the best, and there will always be an extra layer of filters in the eyes of your family.

In particular, Meng Anyu's cooking is very delicious, which is recognized by everyone, so Shen Xiufang feels no pressure to praise Meng Anyu.

Meng Suisui nodded and hurried to the kitchen.

The kitchen door was closed at this time. As soon as she walked to the door, she heard the voice of a young man inside.

"Are you sure you want to compete with me? Let me remind you one last thing. It's not too late for you to regret now. I'm always serious about cooking. As long as I enter the kitchen, I will be [-]% attentive. I won't do it just because you are a little girl. Just to save you face."