Rebirth 1981 starts with saving the sisters from the neighboring village.

"Put down your phone and let's go." Peng Wanhua called out to Lao Liu who seemed to be recognizing his relatives.

Only then did Lao Liu and Boss Li recover from the excitement of the face-to-face meeting.

"No, brother. If I don't even invite you to have a meal after you come here, how will my brothers look at me in the future?" Li Wei quickly stopped him.

"Do we still have to pay attention to this between us? Don't waste this money on me. It's better to use it to entertain clients." Peng Wanhua waved his hand.

"It's not that I'm particular. Anyway, since we're here, it's time to eat, so let's have a simple meal together." Li Wei insisted, "Besides, I never ask the company to reimburse me for my meals. It's all my own money."

Generally speaking, when Peng Wanhua invites people to dinner, including meals for group meetings, he never uses money from his own companies or the companies under his divisions.

With him taking the lead, senior executives of all divisions and groups under his control basically followed suit.

Now Li Wei is the same, he pays for meals out of his own pocket. Of course, the company has entertainment expenses, but this money is only used to entertain customers or grassroots employees for team building.

Not only that, the same goes for Levi's car and security expenses. He has to pay for all of them himself and does not use the company's money at all.

For example, the business car that Levi drove just now was bought by himself, and he also paid for the driver himself.

Overall, all the units under Peng Wanhua have maintained this very good style and habit.

Of course, the most important thing is that Peng Wanhua set a good example, and Li Wei and others inherited this fine style.

Peng Wanhua looked at the time and saw that it was already past noon, so he said, "Okay then."

Everyone came to Huabin Plaza across the street downstairs, where there was a Huafu private restaurant.

These days, Pengcheng's population has exploded and the catering industry has developed very rapidly.

But if we talk about the best restaurant in Shenzhen, it must be Huafu Private Cuisine.

Whether in terms of major national cuisines or safety and hygiene, Huafu Private Cuisine is already the best in the catering industry.

Therefore, many dignitaries, wealthy businessmen, and celebrities would choose this restaurant as their first choice for dinner gatherings.

Most people cannot book a private room without making a reservation one or two weeks in advance.

Even for dining in, it is difficult to find a seat.

However, Li Wei is a top customer of Huafu Private Cuisine after all, and he also has connections within Peng Wanhua's team.

Even without a reservation, you can easily get a private room.

As soon as they entered the door, a sharp-eyed waiter came over and led everyone to take the special elevator directly to the private room on the third floor.

Two tables were set up, one for Peng Wanhua and Li Wei and others, and the other for Peng Wanhua and Li Wei's bodyguards.

Li Wei knew Peng Wanhua's taste and ordered all his favorite dishes.

Such as chestnut roast chicken, Cantonese roast goose, braised old hen, steamed abalone with vermicelli and garlic sauce, and some home-cooked vegetarian dishes.

After a while, various dishes came up one after another.

As the landlord, Li Wei first used a public spoon to scoop a large spoonful of roast chicken for Peng Wanhua, and then scooped a spoonful for others.

He asked, "Brother, look at this chicken, it has plump muscles, thin skin and tender meat. It's obviously very high-quality chicken. Do you know where this chicken comes from?"

Peng Wanhua smiled and said, "Although I didn't see the hair, how could I not recognize it? I could tell with my eyes closed that it was the apricot blossom chicken from my hometown after taking a bite."

The Xinghua Chicken from Anhui Province has the characteristics of "three yellows", namely yellow beak, yellow hair and yellow feet.

Because they roam freely in natural grasslands and feed on rice, grass and insects, their meat is of excellent quality and is a favorite of many gluttons.

It is also one of the most famous and popular chickens in his hometown.

"That's right!" Li Wei laughed. "According to the two brothers of the Lin family, these chickens are jointly raised by Huafu Private Kitchen and Huazhen Animal Husbandry in Wuhe County, Anhui Province."

Peng Wanhua nodded. Wuhe is an important breeding area for Xinghua chicken.

"And this Lion-head goose, which was jointly raised by the two Lin brothers and Wu Xiangzhen in Raoping County in eastern Guangdong. Every Lion-head goose on the table weighs more than ten kilograms!

Look at this goose meat, the meat is delicious and tender. And the goose comb, it has a strong marinated aroma and a very sticky texture. Try it!"

As he spoke, Li Wei picked up a large piece of goose comb with the serving chopsticks and put it in his bowl.

"Okay, I can do it myself."

Peng Wanhua tasted it and found that it was indeed fragrant and tasted very good.

"This old hen soup gives me a very familiar feeling." Lao Liu took a sip of the chicken soup, squinted his eyes, and said with endless aftertaste.

"Haha! Of course, this is also the three-yellow chicken from Feixi County, Anhui Province." Li Wei explained with a smile.

"No wonder!" Lao Liu picked up the bowl and drank it, still feeling unsatisfied.

"This pot of clear-boiled old hen soup is one of the signature dishes of Huafu Private Kitchen. It focuses on health and original flavor, and sells very well. According to the Lin brothers, Huafu Private Kitchen stores across the country can sell more than 20,000 pots of this dish alone a day!" Li Wei added.

"That year there were several million or even tens of millions of old hens? That's amazing!" Peng Wanhua said in surprise.

"Yes, Huafu Private Kitchen has built several old hen breeding bases in Feixi County, claiming to have 20 million old hen breeding bases!"

Li Wei has a very good relationship with the Lin Laifu brothers. In addition, he often comes here to eat and knows a lot of information and industrial layout of Huafu Private Cuisine that ordinary people don’t know.

"I remember that Qingyuan chicken and Wenchang chicken in Guangdong Province seem to be quite famous." Li Aihe interrupted.

Li Wei nodded, "These two types of chicken are more suitable for making boiled chicken. As for stewing soup, I feel that the three-yellow chicken is better."

Then, the waiter pushed the food cart and brought up the last meat dish.

"This is steamed abalone with vermicelli and garlic sauce. Look at the head, it's so big!" Li Wei skillfully picked one for everyone.

"Although I made some money, this is the first time I eat such a big abalone. I'm in for a treat this time! This should be half an abalone, right?" Li Aihe, who is also a food lover, asked happily.

Head is a unit of measurement for abalone, used to describe the size and specifications of abalone.

The number of abalone refers to the number of abalones in a pound. It has various different names such as two-head abalone, one-head abalone, half-head abalone, etc.

For example, two abalones weigh one pound.

One abalone means each abalone weighs one kilogram.

As for half abalone, it is very special, meaning that the abalone weighs two kilograms.

Therefore, the smaller the abalone heads, the larger its size actually is.

Generally speaking, this kind of half-head abalone is very rare in the market and the price is very expensive.

Li Wei smiled and said, "Yes, and this is black abalone imported from New Zealand. This kind of black abalone grows in cold waters above 40 degrees south latitude. The cold sea water causes them to grow very slowly.

It usually takes about 8 to 10 years for a black abalone to grow to the average catch size.”

"So long?" Lao Liu took a big gulp, the sweet taste lingering in his mouth, and said in shock.

“That’s why it’s expensive!” Li Aihe exclaimed.

Levi nodded in agreement.

Peng Wanhua was surprised: "This is also the fish farm that Huafu Private Kitchen bought from abroad. Do they raise the fish themselves?"

Li Wei said: "That's not the case, because it's too expensive. Relatively speaking, the sales volume is not that large, and it's all purchased directly."

Peng Wanhua nodded. After all, black abalone is produced in New Zealand.

Li Wei added: "However, although Huafu Private Kitchen did not buy it, Huazhen Fisheries holds controlling stakes in New Zealand Fiordland Lobster Company, New Zealand Marlborough Oyster Company, and Sealord, the largest fishing company in the Southern Hemisphere, through its overseas subsidiaries!"