Let you be a great man, not a scumbag

Jiang Cheng smiled without saying anything, and the Bugatti Dark Night drove towards the food street that Jiang Churan mentioned in a very high-profile manner.

I have to say, there are so many luxury cars near the dance academy.

Along the way, in addition to Jiang Cheng's supercar, there were also many luxury cars coming and going.

As everyone knows, there are often many luxury cars in front of the Shanghai Academy of Drama.

After all, Shanghai Theatre Academy produces many beautiful girls, but it seems that the Dance Academy is no less attractive.

The car soon arrived near the food street, and Jiang Cheng skillfully used his parking superpowers and easily found an empty space.

Seeing that there were no clear parking signs around, Jiang Churan couldn't help but remind him with some concern: "It seems that parking is not allowed here? Will the traffic police give us a ticket?"

Jiang Cheng took a look and replied nonchalantly: "It's so crowded out there, you won't find a parking space. Don't worry, let's go."

Although he was not familiar with Kyoto, Jiang Cheng was not worried at all.

This is just like Taikoo Hui in Chengdu, where luxury cars are usually parked directly on the roadside.

Because it saves more time to pay a fine of several thousand dollars instead of looking for a parking space.

Seeing Jiang Cheng waving at him in a cool manner, Jiang Churan couldn't help but pout. God knows how much pressure she felt sitting in this supercar, which is the only one in the world, but she didn't expect Jiang Cheng to just casually leave it on the side of the road.

"By the way, what are you taking me to eat?"

"Kyoto's local fried liver, braised pork, and stir-fried tripe." Jiang Churan replied.

Seeing that it was finally not something like Beijing roast duck, Jiang Cheng nodded with satisfaction.

You have to know that he has eaten Peking duck countless times during the time he has been here.

Although I clearly told Wang Congcong on the first day that I didn’t want to eat Peking duck.

But when they arrived at Diaoyutai, the first dish that the Wang brothers prepared for Jiang Cheng was Peking duck.

When Wang Congcong had dinner together, Mrs. Wang was very enthusiastic and personally prepared several Peking ducks for Jiang Cheng.

At the reception for the groundbreaking ceremony of the Fengtai Wang land, one of the main dishes was still Peking duck.

Not only that, Peking duck is also a must on my great-grandfather’s dining table.

Nowadays, whenever Beijing roast duck is mentioned, Jiang Cheng will subconsciously shake his head to express his indifference.

Jiang Churan continued to introduce, "The fried liver, fried tripe and stewed pork in Kyoto are just like the rabbit meat hotpot in Chengdu. They are all local specialties. The restaurant that Shuangjie and I went to, we both thought the taste was very good and authentic."

After saying these words, Jiang Churan did not take Jiang Cheng into the food street, but walked towards a small alley on the opposite side of the road.

As soon as he saw this alley, Jiang Cheng immediately felt it was reliable.

According to his experience, these alleys often hide small shops that become famous through word of mouth.

This kind of store usually doesn't disappoint, so you can try it with confidence.

"Not bad, not bad. A place like this will obviously have down-to-earth special food." Seeing that Jiang Cheng seemed very satisfied with this arrangement, Jiang Churan's face was obviously relieved.

Walking side by side on these shabby and ordinary paths, Jiang Churan seemed to relax a little.

After all, there are no expensive supercars or Rolls-Royces here, only some older courtyard houses around.

Although Jiang Cheng's outfit still seems a bit out of place with the surroundings, it somewhat gives the feeling of pulling the noble young man down from the mundane world.

"Don't be fooled by this shabby place. It does good business every day. They have a fixed daily quota, and the boss will close the stall directly after selling out. If you don't want to miss out, it's best to make a reservation in the evening." Jiang Churan replied.

"Wuhu, that makes me look forward to it even more."

After all, a food card directly earned 500 million yesterday.

If I can eat another one later, that wouldn't be unacceptable, right?

Soon the two arrived at the door of a somewhat shabby shop. There were more than a dozen small tables at the door of the small shop.

Jiang Churan said to Jiang Cheng: "Would you like to sit outside and eat? Although there is not much smoke and dust here, there are occasionally some small flies. Otherwise, we can pack it up and eat it in the school cafeteria?"

Jiang Cheng looked at the shabby little shop in front of him. The decoration inside the shop was very simple, but it had a unique sense of homeliness.

Jiang Churan seemed to have some misunderstanding about his own position.

Jiang Cheng waved his hand and casually found a seat to sit down. "Why bother? The most primitive ejaculation often happens in such a simple place."

When they were chatting on Weixin, she was not sure whether Jiang Cheng was teasing her or telling the truth.

But now, looking at him, sitting on a chair in this alley, Jiang Cheng not only does not have a trace of disgust, but one can even clearly feel the expectation in his eyes.

This shows that he really has expectations for this kind of place.

As soon as the two of them sat down, an old lady with curly hair, wearing a colorful cotton coat and only a pair of furry cotton slippers, came over with a pen and paper.

This casual and homely outfit was somewhat unexpected to Jiang Cheng.

The aunt raised her hoarse voice and asked boldly, "What do you two want to eat?"

Jiang Churan looked at the aunt and replied, "We want two portions of fried tripe, one portion of stir-fried liver, and two portions of braised pork."

"Okay, sit down for a while."

Seeing the lady taking orders walking into the store with her hips twisted, Jiang Cheng's eyes began to be attracted by the semi-open kitchen inside.

Sitting in their position, they can see clearly everything that happens in the kitchen.

There were several chefs standing in the kitchen. They were all wearing white chef uniforms, hats and gloves, and were busy cooking various delicious dishes.

The kitchen is filled with delicious aromas that make your mouth water.