Dad: My lovely wife is top notch, she brings her baby to the door at the beginning

Chapter 527 Go home and cook

Chapter 527 Go home and cook

Everyone surrounded the manager and asked for an explanation.

The manager saw that everyone was determined not to leave without giving an explanation, and quickly reassured people.

"Okay, everyone, listen to me. I am deeply sorry for what happened. Our supermarket will definitely give everyone an explanation."

"In this way, today I will give everyone a 100-yuan discount coupon. In addition, I will also give everyone a 20% discount today."

"This is the greatest compensation I can give everyone."

After hearing what the manager said, everyone looked at me and everyone nodded in agreement.

In fact, the main reason is that this underground supermarket does not often hold activities, and the lowest discount is 10% off, so everyone thinks it is a good deal.

After that, the manager asked those present to go to the service department to register.

Before leaving, the aunt who bought the tangerines patted Su Ze on the shoulder and praised: "Young man, thank you for today."

"If it weren't for you, we would still be suffering from losses, and we wouldn't even be able to find out."

"You are such a good person. My mother-in-law had a bad tone before. I apologize to you, but don't take it to heart."

After hearing this, Su Ze smiled and shook his head, "Mom, I don't take it to heart. Go queue up and get the coupons."

"Eh, eh, okay."

On the other side, when it came to receiving coupons, Ye Yuxi was very active. Soon she came to Su Ze with a 100 coupon.

"Husband, I got it, I'm the first one."

"That's awesome. Let's go buy some vegetables." The two came to the vegetable area to meet Xu Mengqiu and Ye Jianzhong.

Looking at it from a distance, I saw the old couple standing in front of the shelves in a daze. The grocery shopper looked at the two people's stunned expressions and couldn't help but wonder.

"Dad, Mom, have you decided what to eat for lunch?" Ye Yuxi came to the two of them and asked.

"I've been thinking about it for a long time, but I really can't think of it. My head is almost full of worry." Ye Jianzhong scratched his head, feeling very worried.

Otherwise, the two of them would not have stood here for so long, unable to do anything.

The old couple didn't know what to eat. Su Ze turned his gaze to Weiwei and asked, "Baby, what do you want to eat later?"

"Hmm..." The little one's eyes were all on the snacks. To be honest, rice didn't have much appeal to her. She had long been tempted away by potato chips and biscuits.

Su Ze could see the little guy's thoughts very clearly, and then he added, "You can't have snacks if you haven't eaten."

"Okay then, Weiwei can eat anything." The little guy sighed and said resignedly.

After many discussions like this, no solution was found, so Su Ze simply chose several dishes without distinction and then cooked according to the dishes.

I saw him holding a sliced ​​mushroom and a round eggplant.

He looked at the two ingredients and said to everyone: "How about we have fried mushrooms and grilled eggplant for lunch?"

"Okay, very good." The old couple raised their hands and feet in agreement, and finally they didn't need to waste their brain cells.

Ye Yuxi was also very satisfied with the two dishes her husband chose. She even forgot to cook the eggplant and mix it with rice.

Thinking about it, she couldn't help but drool.

After that, Su Ze picked two more big tomatoes and bought a long pepper.

I don’t have much starch at home, so I bought a few more bags of starch, so all the ingredients are ready.

After paying the money, the group ran home carrying large and small bags of things.

After going out for a long time, Ye Jianzhong lay down on the sofa when he came back. Today, his son-in-law was cooking, so he had some leisure time.

Otherwise, he would be the donkey of the production team, working lifelessly.

At this time, Xu Mengqiu was playing with Xiao Xiaosu and Weiwei in the living room, Ye Jianzhong was playing with his mobile phone, and Ye Yuxi came to the kitchen to help Su Ze.

"Honey, what can I do for you?"

"Then you help me tear the mushrooms." Dry-fried mushrooms need to be torn into small pieces.

"Okay, no problem, leave it to me." Ye Yuxi patted her chest confidently, then broke off a large piece of mushroom and started tearing it apart one by one.

"Is it okay to tear it like this?" She asked uncertainly, fearing that it would not be helpful.

"Okay, just tear it into pieces like this." Su Ze nodded.

Even though there weren’t many mushrooms in one box, there were quite a few after tearing them apart. She quickly completed the task.

"Husband, I've finished tearing it apart."

"Okay, then you can go out and take a rest, and leave the rest to me."

"I'll stay with you inside and take a look at Chef Su's craftsmanship."

"Okay." Su Ze smiled, and then sprinkled a little salt in the basin with the mushrooms.

Seeing this, Ye Yuxi asked doubtfully: "Husband, why are you spreading salt now?"

"Shouldn't it be seasoned during cooking?"

After hearing this, Su Ze tapped her head with his fingers, "Little fool, the salt I'm spreading now is not for seasoning, it's to remove the moisture from the mushrooms."

"Huh?" Ye Yuxi was shocked. Sure enough, she didn't know how to cook, but she just didn't know the trick.

Immediately, she gave a thumbs up in admiration, "Husband, you are so awesome."

"Don't praise me. If you praise your husband again, he will fly into the sky." Su Ze said in a dumbfounded voice.

In dry-fried mushrooms, the mushrooms are ready, and they just need to get the water out. During this time, he prepares the batter.

This batter should not be too thin, nor too thick, but just right.

Su Ze poured half of the flour and half of the starch into the bowl, then cracked the eggs into the bowl and added some seasonings.

After stirring evenly, the batter for fried mushrooms is ready. This batter is very silky.

At that time, all the moisture in the mushrooms had come out. Su Ze squeezed the mushrooms clean, then put them into the batter and stirred evenly.

By then, all the preparations are done and it's almost ready to explode.

The mushrooms needed to be fried, and the eggplant inside the roasted eggplant also needed to be fried. Su Ze started to fire when he was ready to prepare both dishes.

Since he bought round eggplants, he peeled off the outermost part of the eggplants and then put them into the panel and cut them into the shape of hob blocks.

Su Ze put the cut eggplant into a basin filled with water, and then sprinkled some salt on it.

Seeing this, Ye Yuxi said doubtfully: "Hubby, is this salt still used to remove moisture?"

"Not this time. The purpose of spreading the salt this time is to prevent the eggplant from oxidizing and turning black."

"Oh, I learned it, I learned it." Ye Yuxi nodded. It seemed that there were so many ways to cook.

Now she finally felt that her ancestors said that reading thousands of books is not as good as traveling thousands of miles, and these thousands of miles are knowledge.

When the eggplant is ready, cut the pepper into diamond-shaped pieces.

At that time, Su Ze brought the boiled water over and poured it on the tomatoes again and again until the skin came off.

Looking at these little kitchen tricks, Ye Yuxi just felt amazing. She was especially curious about how people discovered these little tricks.