After becoming a widow, I became the mother of seven children

Before Yan Qingqing left, Lin Ning'er told her: "Sister, although I am very happy that you can come today, I hope you will not come again in the future.

This place is not good for your reputation. After all, you are the emperor's imperial envoy.

If you have anything to do or want to give a gift to your sister in the future, you can send a servant from your family, or ask someone in the shop to send me a message, and we can make an appointment somewhere else. "

Yan Qingqing knew that Lin Ning'er was doing it for her own good, and it was really not suitable for her to come to this brothel often.

So he nodded in agreement, and then took Ah Da out of Zuisheng Building.

Ah Da finally breathed a sigh of relief when he saw Yan Qingqing coming out. Yan Qingqing looked at him with a smile and said nothing.

Yan Qingqing spent the next few days fairly leisurely.

After two days of leisure, I sent someone to Yanjia Village.

It was promised at the beginning that Yan Qingshi and the others would be taught how to cook donkey meat on fire, although the date they had agreed upon had not yet come.

But Yan Qingqing thought that she had some free time now, and was afraid that she would not be free again in a few days. So I want to take this time to teach them.

After getting the news, Mrs. Yan asked the three brothers of the Yan family to come with her.

The Yan family has not been divided. Mrs. Yan told her three sons in advance that the secret recipe for roasting donkey meat was bought by Yan Qingqinghua at a large price in Fucheng for a bowl of water, so that they should know how to be grateful and cherish this opportunity.

After renting the shop, the three brothers started a business together. Mrs. Yan paid for them to rent the shop. After the business stabilized, they only had to hand over [-]% of the income to the family, and the remaining three brothers would share equally.

In fact, Mrs. Yan's move also meant to separate the family. She was afraid that Mr. Zhou's unclear behavior might offend Yan Qingqing and involve her other two sons.

Of course, Yan Qingqing didn't know what Mrs. Yan was thinking.

But even if she knew about it, Yan Qingqing agreed that she would eventually let go when her children grow up, especially since her brothers are all grandfathers, and it would be a matter of time before the family separates.

Yan Qingqing looked at the three brothers standing in front of her and was speechless, because the three of them stood in front of her like helpless primary school students.

In the end, it was Yan Qingshi who was the first to speak: "Sister, Mom asked us to learn how to cook donkey meat on fire with you, and told us to learn from our sister. Anyone who wastes my sister's efforts will be beaten by dad with a big stick." us.

Sister, you know that your brother has been stupid since he was a child. If you can't learn it, please pay more attention and teach me twice more. I will definitely study hard. "

As the eldest son of the family, Yan Qingshi is about to turn [-] and has accomplished nothing. He really wants to do something.

It was rare that his sister gave him this opportunity. Although it was just a small business, this might be the only opportunity in his life, and he really wanted to seize it.

But Yan Qingshi knew that his talents were limited, and he was particularly afraid that Yan Qingqing would think he was stupid.

Yan Qingqing laughed when he heard this and said: "It's all my eldest brother who said this.

And donkey meat burning is not a difficult thing to learn, so don’t be too nervous. "

Yan Qingyan relaxed after listening to Yan Qingqing's words.

Yan Qingqing's words were really not to comfort them, but it was really not that difficult to cook donkey meat on fire.

It's nothing more than making cakes and braised pork. As long as these two steps are done well, there will be no problem.

For making cakes, we have a ready-made oven at home. When Yan Qingqing’s family made mixed sugar mooncakes last year, they specially asked the chef in the shop to make them.

Yan Qingqing, the braised pork cook, gave them a recipe, which was actually Yan Qingqing’s recipe for braised pork with slight adjustments.

Yan Qingqing also asked people to find out where to buy donkey meat, which was the same as the purchase channel of Juxian Pavilion.

Although they were doing a small business, they gave them the same price as Juxian Pavilion for Yan Qingqing's sake.

For the first time, Yan Qingqing experienced the convenience that power brought to her.

Yan Qingqing ordered the kitchen to light the fire, and took the three brothers of the Yan family to the kitchen to cook the braised pork in person, asking them to learn how to cook it carefully.

After marinating the donkey meat, he washed his hands and kneaded the dough himself before starting to make the cakes.

I don’t know who leaked the news that Yan Qingqing personally cooked delicious food today. Everyone in the family, both adults and children, are eagerly looking forward to it, because once Yan Qingqing cooks it, it will definitely be delicious.

And it was delicious food that they had never seen before.

Moreover, Yan Qingqing has never been stingy. Every time he makes delicious food, not only the master can eat it, but also the servants in the family can taste it.

Soon the smell of donkey meat came from the kitchen, and Yan Qingqing also started making cakes. Whether the cakes were good or not was also the key.

Yan Qingshi and the others saw the ingredients Yan Qingqing put in when making the cake and thought it would be delicious even without donkey meat.

After Yan Qingqing made the cake dough, he started to bake it. It didn't take long for the scent of the cake to come out.

Not only the three Yan Qingshi brothers, but also Mrs. He in the kitchen were swallowing their saliva crazily.

Yan Qingqing guessed that the time was almost up, so he asked Madam He to take the donkey meat out of the pot and let it cool down.

Yan Qingqing asked her to chop the prepared green peppers, then picked up a piece of donkey meat, chopped it into pieces, and then put it into the baked cake.

A piece of donkey meat is ready.

Yan Qingqing handed the cooked donkey meat to Yan Qingshi and said, "Brother, how do you like it?"

Yan Qingshi quickly wiped his hands on himself, which was done by his sister herself.

Originally, Yan Qingshi wanted to taste the donkey meat on fire carefully. But one bite is full of flavor.

The aroma of the cake mixed with the taste of donkey meat was simply amazing, so Yan Qingshi didn't care to chew it slowly and taste it.

Three times five times two times, after a voracious meal, it was eaten by a fire.

Yan Qingshan on the side swallowed his saliva and asked nervously: "Brother, how does it taste? Is it delicious?"

Yan Qingshi's face turned slightly red when he heard his brother ask this. He looked at where he was eating and noticed the taste.

But Yan Qingshan, who had no eyesight, kept staring at him, as if waiting for his answer.

Yan Qingshi felt even more embarrassed, and Yan Qingqing seemed to see his embarrassment and said to him: "Second brother, you know that the eldest brother has always been clumsy and tongue-tied, isn't it difficult for you to make things difficult for him? You will know it yourself if you try it. "

Yan Qingshi immediately gained confidence after hearing this, and then said: "Isn't it delicious made of white flour and donkey meat? Also, my sister made it herself!"

Yan Qingshan suddenly didn't dare to speak, and Yan Qingqing handed him a freshly cooked roast. As a result, Yan Qingshan's eating appearance was not as good as Yan Qingshi's.

Yan Qingyan is a smart person, so why doesn't he understand when he sees his two brothers devouring food?

So he quickly said: "Sister, I am also your biological brother. You can't favor one over the other. Make one for me and I will try it too."

After saying that, he couldn't help but swallow his saliva, which made Yan Qingqing and the others burst into laughter.

Anyway, in the end, everyone in the family had donkey meat roasted on fire, and it was well received by everyone.