After becoming a widow, I became the mother of seven children

Yan Qingqing thought for a while and said: "My dear nephew, you know that this is a secret recipe passed down from my family and was not originally intended to be passed on to others.

Since you are asking sincerely, my aunt cannot be unkind.

A recipe costs 1000 taels of silver. You can send the master chef from the kitchen to learn it at any time. I will definitely teach and teach you.

In addition, my aunt can also promise you that since I gave this recipe to you, I will never give it to anyone else. "

Shopkeeper Xue was overjoyed when he heard this. He really felt that 2000 taels was not expensive. He had spent nearly a few thousand taels on the messy recipes during this period, but the response was mediocre. This time he was very interested in these two dishes. Confidence.

So when Ji Ji took out a 2000 tael of silver notes and handed it to Yan Qingqing, Yan Qingqing didn't show her emotions on her face but lamented when she could be as arrogant as shopkeeper Xue.

Yuan Huiniang's eyes were almost straight. But he still tried to restrain himself, fearing that he would embarrass his mother-in-law.

But it’s too easy for my mother-in-law to make money. In just one moment, I got 2000 taels.

But I also thought that my mother-in-law was omnipotent and could even make ice. It was only natural that she would earn 2000 taels in one hour.

Yuan Huiniang quickly adjusted her condition.

Shopkeeper Xue exchanged a few words with Yan Qingqing and couldn't wait to leave. He wanted to go back and make arrangements. He would send two masters to study here tomorrow.

Yan Qingqing stopped him and said, "Shopkeeper Xue, it's not convenient for me to live in the village and buy things. Buddha Jumping over the Wall requires a lot of materials."

So when you send someone to study tomorrow, you need to prepare your own materials. "

It's not that Yan Qingqing is stingy, there are indeed many things that her family doesn't have.

Shopkeeper Xue heard this and said nonchalantly: "Don't worry, aunt, I will prepare all these things. In fact, according to my idea, I want my aunt to go to Yuelaiju to teach them, but knowing that my aunt is busy at home, I have to let them come and disturb her." "

After shopkeeper Xue left, Yan Qingqing gave the banknote to Yuan Huiniang for her to store in the warehouse.

Yuan Huiniang did not answer but said: "Mom, Xin Niang Yueniang and I both have private money. You got this money from selling recipes, and you should keep it for yourself."

It is obvious to all that Yan Qingqing is devoted to this family. Every money earned by the family is made public. It can be said that Yan Qingqing does not keep any money secretly.

This made Yuan Huiniang feel very guilty. How could a mother-in-law have no private money, while a daughter-in-law could hide it?

Yan Qingqing smiled and said, "You can't say that. Before there was a warehouse at home, the money was kept with my mother.

It's just that now I have a warehouse at home and a different place to put it.

Besides, I am the only one who has the key to the warehouse besides you, and no one else can touch it. It’s not easy for my mother to use money. "

Although what Yan Qingqing said was reasonable, Yuan Huiniang still wanted her mother-in-law to keep the money herself, so that her mother-in-law would have a stronger say in the family.

So Yuan Huiniang said again: "Mother, do you think this is okay? I will put all these large banknotes in your hands, and put the scattered silver in the warehouse for household use.

If there's anything urgent, I'll ask you for it again. You don't know that I always feel uneasy with so much money in the warehouse and no one looking at me. "

Yuan Huiniang made up her mind to let Yan Qingqing put the money in her hands.

How could Yan Qingqing not understand her thoughts, and felt in her heart that this daughter-in-law's pain was indeed not in vain.

So he smiled and replied: "Okay, if that's the case, then let me go first."

Early the next morning, two master chefs sent by Shopkeeper Xue arrived. When they saw Yan Qingqing, their eyes were very eager.

One of the fat chefs, whose surname was Xia, was the one who cooked for Yan Qingqing's family last time.

As soon as Master Xia saw Yan Qingqing, he said quickly: "Madam, the two of us were sent by Shopkeeper Xue to learn the recipes from you. I hope Madam can give you some advice."

Yan Qingqing smiled and said: "Master Xia, you are so polite. I think you two must be the most trusted people by Shopkeeper Xue if you are sent to study by Shopkeeper Xue.

I hope you won't betray Shopkeeper Xue's trust. Shopkeeper Xue spent a lot of money on this recipe. "

The two repeatedly promised that they would study hard and would never let down Shopkeeper Xue's trust.

The two of them moved the things to the kitchen of Yan Qingqing's house. Yan Qingqing saw that the things were quite well prepared, so he knew how much shopkeeper Xue valued these two dishes.

So I started to explain it to them in detail seriously.

At first, the two of them felt that they were master chefs who had been chefs for many years. Although shopkeeper Xue asked them to learn from Yan Qingqing, they still felt a bit arrogant.

But after Yan Qingqing put it into practice, he was no worse than them in terms of knife skills, steaming, frying, and stir-frying.

They didn't dare to have any slightest contempt in their hearts, and they worked hard to study, for fear that if they missed any point, the taste of their work would be much worse.

The two of them learned "Buddha Jumps Over the Wall" very quickly. Although they still couldn't make it taste like Yan Qingqing after one pass, they still learned a lot.

But when it came time to boil the cabbage, they were both dumbfounded. No matter how hard they cooked the soup, they could not achieve the effect that Yan Qingqing made. It had to be fragrant and rich, but also crystal clear.

This made the two of them extremely anxious, and Yan Qingqing comforted him: "Don't worry, this dish is indeed difficult to learn, and it cannot be learned in one or two attempts.

This dish of boiled cabbage is the same as people’s state of mind. You must hold your breath calmly and calmly.

No matter which process goes wrong, the taste will be different. "

In her previous life, Yan Qingqing also practiced for more than half a year before making such an authentic taste. If she learned it in one day, wouldn't she look too stupid?

Of course, Yan Qingqing is just a hobby, and he only practices when he wants to eat occasionally.

After listening to Yan Qingqing's words, the two of them began to calm down and study seriously.

In this way, the two of them studied for six or seven days in a row before Yan Qingqing allowed them to start training.

The two finally breathed a sigh of relief. Shopkeeper Xue asked them about their studies at Yan Qingqing's house every day. Because Yuelaiju had been vigorously promoting these two dishes, they were also under great pressure.

Of course, Shopkeeper Xue also learned this publicity method from Yan Qingqing and his family. He knew how successful Canghe Liji's publicity was at the beginning, so he followed the example and wrote some promotional leaflets, but the effect was not obvious.

Later, shopkeeper Xue went to Canghe Village again and brought enough gifts to ask Yan Qingqing for advice. Yan Qingqing also gave him some suggestions. There is no need for a large-scale restaurant like Yuelaiju to promote it on the street because it should be Those who don’t go still won’t go.

Shopkeeper Xue only needs to put up a banner to promote the product to the old customers in the restaurant. As expected, the effect is surprisingly good. Many old customers of the restaurant are queuing up to try it out.

Yan Qingqing also breathed a sigh of relief after sending Master Xia away. She had been staying in the kitchen these past few days and felt that her whole body was smelling of oil smoke. Now even that girl Li Xiangyang disliked her a little.