Rebirth started from selling lunch boxes and reached the pinnacle of life

Liu Yihang opened his mouth slightly and said three words: "Mutton skewers!"

The host was stunned: "Are you sure?"

Liu Yihang nodded.

Wang Jianbin's back felt cold after hearing this. How can he make mutton skewers? He has dabbled in all major Chinese cuisines, but he really has no research on mutton skewers. Removing the fishy smell of mutton is a university question.

But when the host asked, "Did your assistant guess what you meant correctly?"

He still had the courage to say: "He has a good understanding. Today's theme is night talk in the market. I believe there is nothing more relevant than grilled skewers with beer. The fireworks in the world are the most soothing to mortal hearts." The last sentence was I just picked up the sentences on the wall of Liu Yihang's store and used them.

The moment Wang Jianbin answered, he suddenly understood and understood what Liu Yihang meant. His family only makes kebabs, and small mutton kebabs are not readily available.

He remembered that the Liu family’s kebabs were fragrant and tasted just right.

I feel a little embarrassed about using others to achieve success in the game, but I don't have time to think too much about it now.

"What a world of fireworks, the most soothing to mortal hearts. I look forward to your works.

I also want to ask one more question, brother, have you ever practiced Kung Fu? "The host's last question was to Liu Yihang.

It was a question for the audience, because the audience's expectations for Liu Yihang reached its peak, and they kept cheering and applauding below.

Liu Yihang smiled helplessly: "I just specially trained my fists and feet, plus I exercise regularly, so I don't know Kung Fu."

"Haha, I still want to thank you for letting us see a wonderful performance. Next is cooking time. I look forward to your cooperation with Chef Wang. Please return to your seat."

Next comes the most critical time.

Each chef has one hour to create their own dish.

Liu Yihang, the assistant, can only do basic auxiliary work.

For example, cutting the side dishes, lighting the fire for the barbecue, helping to thread the skewers, preparing seasonings, etc.

Wang Jianbin immediately cut the lamb ribs into long strips and the lamb hind legs into small cubes of the same size. Then he used the onions, ginger, coriander and eggs that Liu Yihang got to remove the smell of the mutton.

During this time, Liu Yihang also lit the steel charcoal in the barbecue and let it burn slowly.

The mutton needs to be marinated for at least half an hour to remove the fishy smell and increase the flavor.

During this time, Liu Yihang and Wang Jianbin need to deal with other ingredients, as well as the most important barbecue ingredients.

The task of preparing barbecue ingredients was given to Liu Yihang.

He silently mixed the barbecue ingredients with the best proportions according to his own barbecue ingredient recipe, crushed it finely with a stone mortar, and quietly set it aside.

Who would have known that the most critical step in making mutton skewers delicious is the ingredients Liu Yihang has on hand, and this ingredient cannot even be prepared by chef Wang Jianbin himself.

What seems to be the most common step is actually the key to success.

Wang Jianbin also prepared green pepper dices and onion slices.

The two of them skewered the mutton together, in this order: a green pepper pellet, a piece of mutton pellet, and a piece of onion. The skewered barbecue looked good-looking, and the texture matched well after one bite, and it was not easy to get tired.

When the two came into contact, Liu Yihang whispered in his ear and told him that he only needed to bake it normally and sprinkle it with barbecue ingredients when it was cooked.

As a chef, this is something that comes easily.

Wang Jianbin was also forced to go to Liangshan and had no choice.

This time he was tricked by the boss of Hongyun Restaurant. At that time, he only said that he would go on the show to promote the company, cook the dishes well, and help promote the dishes of Hongyun Restaurant.

Who knew it would be a game like this?

Moreover, in the first game, someone took advantage of him and bribed all his assistants.

God knows how he felt when he saw the judges' disgusted expressions. He quickly rushed up and took a sip. The spicy and fragrant Maoxuewang turned into a bowl of sour soup.

Only then did he realize that he had been tricked.

The second game was even more bizarre. He pulled out such a trick. If Liu Yihang didn't have two tricks, he really knew how to end the game and almost lost the game later in the game.

After this incident, he never wanted to appear on a TV show again.

He is a nostalgic person, so he has cooperated with Hongyunlou for most of his life. This time he suffered such a big setback, and they will have no choice but to part ways in the future.

All preparations have been made, the mutton is almost marinated, and the fire in the barbecue is getting hot.

The remaining time on the big screen is only the last ten minutes or so.

Opposite them, Chen Keming and his two men were already preparing to arrange the dishes.

They haven't officially started baking yet.

Liu Yihang gave Wang Jianbin an encouraging look.

Wang Jianbin bravely grabbed a handful of mutton skewers and walked to the barbecue grill, and started grilling them in a decent manner.

The host also came over and explained: "You can see that our Master Wang is working slowly and carefully, and he has just sent the mutton skewers to the charcoal oven.

On the opposite side, Master Chen is already doing the finishing work. The exquisite presentation looks very beautiful. The tomahawk steak is grilled at just the right temperature, with green and red accents throughout, which is quite artistic.

We will wait and see how the game will be won or lost. "

In the last three minutes, Wang Jianbin finally finished grilling the mutton skewers at hand and sprinkled them all with Liu Yihang's special barbecue ingredients.

In an instant, the entire scene was surrounded by a strange fragrance.

The aroma of spices also brings out the taste of mutton. The two combine very well. Just smelling it makes people salivate.

The judges looked sideways.

Even the host was attracted: "Sure enough, the fireworks in the world are the most soothing to the human heart. These delicious mutton skewers are most suitable for tasting with a few friends at nightfall, and paired with beer to cheer up. It is truly a worldly experience." Beautiful things.

Chef Wang is extraordinary. Today’s mutton skewers not only made me greedy, but also made the audience unable to sit still. "

Following the host's gaze, a group of spectators' eyes had already fallen on the mutton skewers in Wang Jianbin's hand. They swallowed crazily, eager to come over and grab a skewer to taste it.

As soon as the smell of mutton skewers came out, Chen Keming on the opposite side became nervous. He tried hard to stay calm and took the lead in presenting his work to the judges.

Wang Jianbin also did the finishing work here. There is nothing to plate the mutton skewers. Put two skewers on top of each other on a plate, sprinkle with barbecue seasonings for decoration, and serve them while they are hot.

Chen Keming has received scores from the judges. There are five judges in total. His average score is [-] points, which is a very high score.

When Wang Jianbin's plain mutton skewers were served, several judges were stunned for a second.

It seems a bit unsightly to eat skewers on the spot.

But the smell is still worth trying. The fragrance I just smelled is so tempting.

The five of them picked up a bunch and took a bite.

Well, in an instant, a good and neutral taste melted in the mouth, such an overbearing taste.

The mutton is tender but not burnt, the heat is just right, and it is paired with green peppers and onions, which is soothing and refreshing.

The most amazing thing is its taste.

The judges lost all attention to their manners for a while, and seemed to have forgotten about the comments. They directly picked up the kebabs and ate them. Several of them finished the two mutton kebabs on their plates, feeling that they were still unsatisfied.