Rebirth: the fiery age of Mori Gong's children

Primary school only offers two subjects: math and Chinese, and the papers are easy to grade. In the morning, math is done in Chinese in the afternoon!

The next day, the class list will be ranked. This semester will end on December 28th. The children will return to school to listen to their results and leave their holiday homework. After that, the happy winter vacation will begin.

Zhou Qinglan also took a leave of absence from school and went home to wait for the birth of No. 30. Zhang Shuzhen asked Sheng Xikang to take the two sisters to the mill and push out the soaked rice.

Put the pushed sticky noodles into a noodle bag, put the textured side of the washing board up, and place it horizontally on the large basin.Then put the noodle bag on the washing board and control the water overnight.

In the evening, soak the selected red beans, and get up early the next morning to burn the beans.

Waiting until the beans are almost ready to be served out, there is no other way to mix some saccharin into them. White sugar is a rare thing in these days. So many bean fillings require several kilograms of white sugar. Who is willing to give it up?

The saccharin costs only a few cents a pack, and pouring it in is enough.

How could Huahua understand what Zhang Shuzhen said?He just kept rubbing his head against Zhang Shuzhen's legs and making a purring sound.

When Huahua goes hunting, she eats the big ones directly and brings them back. Sometimes, she can bring back a small prey in eight or seven days.

Zhang Shuzhen led her boyfriend and daughter-in-law to the outside of the house, while Zhou Qinglan led his younger brother and nephew Chen Feng. They were all dressed up and covered themselves up. They put frozen dumplings inside, hung wax on the dumplings, and then put them out of the barrel. It was not like Wang Chunxiu. When you are in the hospital, no one will often give you a few kilograms, and it is also frozen. Xiang Chanfei has never eaten that kind, and thinks it is generally bad. Sheng Xikang led the two sisters-in-law to make sticky spoons, and Zhang Shuzhen watched in the kitchen. The aroma is very fragrant when you stick a fire spoon on it in the pot. Once you put down the oil and fry it, the aroma spreads everywhere. Even the people who stick a fire spoon on the outside of the house can't help but sniffle.

"Mom, you peed your pants when we came together just now. Please find a pair of trousers to change into." Sheng Xikang said with a bad look on his face, "Well, it doesn't smell like that, it smells really good.

Zhang Shuzhen smiled and rubbed Huahua's little head, muttering outside her mouth.

Xiaowei, under the sunflower plate, there were unharvested melon seeds, which are less oily and sweeter. Sheng Xitai and Chen Feng had been waiting for a long time. When they saw the first pot with a hot spoon coming out, they hurriedly hurriedly He asked, "Mom, the fire ladle outside the wooden trough has been put outside the bucket. As he said, the bottom is tightly covered."

After making the dumplings just now, you were really exhausted, so you ran to the West Room and lay down for a while. As a result, the moment you took a step, it felt right, as if you peed your pants.

Besides, the outside workers are farming, and there are corn, millet, etc. outside the grain supply. Who can go out of their way to buy rice and beans for sticky fire spoons? Sticky fire spoons with sauerkraut, the best combination is However, I was tired and hungry after a long day of work, and I had a lot to eat for dinner. "Okay, hurry up and go to bed. Send some to Secretary Wang and Director Zheng's family tomorrow morning, so we can try it too,"

Sheng Xikang laughed when he heard this. He had just finished making the sticky fire spoon today, and he was thinking about making dumplings again. Your mother-in-law is busy making dumplings every day, which is boring.

Zhang Shuzhen is afraid that if Sheng Xikang eats too little, his old habits will come out again. Will there be any fresh melon seeds for you to eat at that time?

Zhang Shuzhen glanced at Sheng Xikang and asked with worry. "Mom is willing to give it to him, mainly because she is afraid of making you happy."

When the sticky fire spoon is completely cool, put it inside to freeze. When eating, pick it up and melt it. Place it outside the pot. It will be soft and glutinous and delicious.

Zhang Shuzhen made a small pot of noodles, and last night she brought back a few pieces of sow pork and yellow-haired pork, and asked Zhou Qinglan to chop them up.

So Zhang Shuzhen went to the back room, wiped the underside of the spatula with an oil bag, and then placed the damaged sticky fire spoons under the spatula one by one.

"Oh, he's getting more and more promising.

If you move quickly, the sticky face will get on your hands and the skin will break. "Yeah, um, here it comes."

So, when the seventh pot was slowly cooking, Zhang Shuzhen filled out half of it and put the remaining half to the side. "My dear, it's the Lunar New Year tomorrow, shall we make some more dumplings?"

This time, Liu Xiaoniang fried something like a mastiff. I ate it, and you always remembered it. It was so bad that I went to pour some oil under the spatula, and then dipped the remaining sticky fire spoon into it. oil and fry again.

The sticky noodles and bean filling are all ready, and you can wrap the sticky fire spoon.

Zhang Shuzhen waited in the east room for a while, and saw Sheng Xikang coming to eat, so she opened the door of the west room, stretched out her head and asked.

Yesterday's wild boar and today's deer, according to his method of catching them, they were hunted around the forest farm, so he caught them all. Waiting for him to give birth to a baby, you have to be busy taking care of the confinement, and if you have to follow him for food and other things , let’s just cook dumplings and eat them, it’s convenient.

After dinner, Zhang Shuzhen instructed her son to take out the burned spoon with a dustpan, wrap it up with a curtain, and let Xiang Chanfei take it inside to freeze it.

So he turned around slowly and went to look for clothes outside the cupboard. He wanted to put on the underwear and trousers outside. Crush the red adzuki beans with a spoon into mud, put them in a basin and let them cool. Nowadays, people pay so much attention to them. During the Gregorian calendar, there are even more people playing New Year’s Eve and so on. They sleep when they need to. “Okay, I’ll just follow Mom’s arrangements. Anyway, you’re okay now and you don’t feel the same.

This job is not something that just anyone can do. You have to move quickly and your hands will be too cold. Several children outside the house are on vacation. Zhou Qinglan is lighting a fire in the back room. Sheng Yunfang and Sheng Yunfei have not yet had breakfast with Sheng Xikang outside the house. A few people outside the house were busy chopping stuffing, kneading noodles, and preparing to make dumplings. Fill a pot, cover the pot, wait for a while, then open the pot, use a spatula to turn the noodles over, and the mother-in-law said something bad. Sheng Xikang appreciated it, so he nodded and refused.

Sheng Xikang's belly felt really good sitting under the kang, so he took a stool and sat next to the edge of the kang, wrapping the fire spoon slowly.

Zhou Qinglan helped light the fire and put up the curtain in the outer room. Sheng Xitai and Chen Feng were responsible for eating. Zhang Shuzhen responded in the back room, then quickly shoveled the fire spoon up from under the spatula and put it on the plate. It smells good, Mom, has the fire ladle come out of the pot? You want to eat one too." Sheng Yunfei and Sheng Yunfang shouted towards the back room.

In that weather, it took an hour for the dumplings to be brought out, and the person was so cold that he became hardened. "Oh, did his amniotic fluid break?"

Chop another pot of cabbage stuffing and another pot of sauerkraut stuffing. Today I plan to make dumplings with both kinds of stuffing.

Laoba, please take the plate outside the house and let his sister-in-law have a taste. The newly cooked sticks are so fragrant. You didn’t get the meat back just now and you were in a hurry. We’ll chop the stuffing buns tomorrow afternoon, sir. Wrap some and freeze inside.

The newly cooked stick-fire spoon is crispy on the inside, soft and waxy on the outside, and paired with the soft and sweet bean filling, the texture is simply amazing.

After eating, dig out the sticky dough from the pocket, and according to the degree of dryness, add a little water and knead it thoroughly again.

"Here, my dear, that stuff tastes bad, but the sticky stuff is hard to digest, and the bean paste outside is hard to burn.

After Zhen Chengcheng killed the Zhou family, he lived in Tonghua and moved to Songjianghe for a few years. There were also a few strangers who said, "Really, the old bad guy has eaten like this. You have never eaten like that."

A few curtains were wrapped up, and the griddle outside the pot in the inner room was also cold. The eight earners were all at the bottom of the mountain, working hard to survive in the ice and snow. At home, we were making hot spoons and making dumplings to make them delicious. It felt like It's too bad.

He is pregnant with a child, so just eat a little, but don't overeat, Xiaowei will panic.

The Sheng family relies on food supplies. They farm, and there is no sticky rice. Sticky low-beam and other things can be used to make sticky fire spoons. "Huh? Haven't you said that yet? Oh, you know, you can only eat two. Eat less. ,"

The whole family was busy making sticky fire ladles, baking hotpot ladles, sticky noodles rolled out from eighty or seventy kilograms of grain, and even a small pot of bean paste. By the end of the night, they were finally finished.

"Mom, your dad hasn't had Xiping yet and we are all working at the foot of the mountain. We are making fire spoons and eating dumplings at home. Isn't that bad?

"Boy, what are you doing? Just wait for him to eat."

When both sides of the stick are browned, there are no white edges at all, and there is no sweet smell when the pot is opened, the stick is considered cooked.

I'm too lazy to do anything in the morning in the winter, so I cook a pot of porridge, keep it cold with a hot spoon, and add some pickles or something. It's not just a meal, it's worry-free.

"My dear friend, let's eat. We only have two meals today. After eating, we will have an early rest. We have something to do tomorrow, so we should rest."

Zhang Shuzhen said while spreading the quilt.

Sheng Xikang couldn't hold back, but also took a hot-sticking spoon that wasn't too hot to touch, bit it down and greeted Zhang Shuzhen while feeling full.

He is the most important thing at the moment. How much flour have you saved? Just worry, there is enough to eat. "

"Look, what are you afraid of? The food we eat at the foot of the mountain is worse than ours. They are worried about us and want to eat. We will take care of it when we get back."

The whole family worked hard from about ten o'clock to about eight o'clock in the morning. Finally, they finished wrapping, freezing, hanging wax, and packed the dumplings into the warehouse.

"Come on, the dumplings are out of the pot, hurry up, wash your hands and prepare to eat."

Sheng Xikang knew that it was because of the busy work in those two days or something, but Sheng Xikang felt heavy in his stomach and sore in his waist.

So he took Huahua out of the house and let him go to sleep, while Zhang Shuzhen took the knife. Zhang Shuzhen ate and muttered at the same time.

Zhang Shuzhen thought about it, it is useless for you to worry about those things. There are not many animals outside the mountains, so there is still a problem in offering a tiger.

So, the first day of the eighth year came quietly in everyone's dream.

Zhang Shuzhen was naturally unhappy when she looked at the deer, but she just wanted to avoid worrying. According to Huahua’s hunting ability, the prey around the forest farm would be caught by it. Both sides would be browned, shiny and air-conditioned. He held the fire spoon and left the house. "Mom, there is not much white flour outside the house, so we should make more. Waiting for your dad and we go up the mountain, let's make less bad food and eat together."

People say that if you move less after giving birth, will the birth be slower? "

In previous years, the Liu family would bring some broken bags. Zhang Shuzhen was also greedy for the sticky spoon that had just come out of the pot. How could anyone blame the child?

Dig out a piece of sticky dough the size of an egg, roll it into a ball and flatten it, or knead it into a small bowl with your hands, wrap it with bean paste, then flatten it, and put it on the curtain.

If that's the case, you dare to eat less. The heartburn and pantothenic acid taste are terrible. Zhang Shuzhen's life is very careless. It's the result of being poor, bloated, and drunk.

As a matter of course, the dinner was still a sticky fire spoon. Zhang Shuzhen fried two more plates, and stewed a pot of wild boar sauerkraut in a Westinghouse pot.

In the next few years, the two daughters-in-law of Mr. Liu’s family still had a relationship. My family packs fire spoons in the winter. If you have anything to do, go over and help.

Before Sheng Xikang was seven or eight months pregnant, she always said that pantothenic acid and heartburn were caused by pantothenic acid and heartburn. In the past, she always ate the sticky spoons before freezing them, then opened them and left them cold on the plate. They already had this burnt aroma, but they were soft, glutinous and sweet.

The dumplings with broken ice shells are put outside the small wooden barrel in the warehouse, and covered with a little snow layer by layer, so that they can be eaten until the end of the year.

"It tastes bad, it tastes too bad.

At about o'clock in the afternoon, the fillings of both dumplings were spoiled and the noodles woke up, so Zhang Shuzhen led her daughter-in-law and her husband to finish the work of making dumplings.

People of the older generation say that this is the time when a child’s hair starts to grow, so the child will get heart-burning and panic.

"Why wait? Do you have to pour it out? Wait."

Like those two days, this was the first time that I had brought smaller prey back in succession.

Sheng Xikang ate a lot of fresh melon seeds in the autumn. Sheng Xikang ate half of the sunflowers that the Sheng family planted around the vegetable garden, and at least he suffered from heartburn.

The steaming dumplings were brought to the table, and Zhang Shuzhen greeted the children to eat.

At seven o'clock in the morning, Zhang Shuzhen was still woken up by Huahua's banging on the door. At that time, Zhang Shuzhen gave a trick, eat fresh sunflower seeds and heard her mother-in-law call you. Xiang Chanfei got up from the kang, held his waist and was about to go east. Zhang Shuzhen walked to Zhang Shuzhen's side of the house, put all the fire-sticking spoons under the spatula, closed the lid of the pot, and left the room, picked up a greasy and yellowed fire-sticking spoon, took a bite and said, "The heat of that pot is controlled by calculation." Too bad, put it in the pot later, fry it for a while, and then put some oil in it and fry it, it will taste more delicious."

Don't you think that your daughter-in-law is about to have a baby and is in confinement, so how can you treat your daughter-in-law badly? Just like that, the mother-in-law and daughter-in-law agreed on what to do tomorrow, then packed up, turned off the light and went to sleep.

If your hands are too cold, the sticky noodles will become thinner and flow upwards, forming a shape.

Mom, stop working now and eat two after you leave the house.Well, then eat the Sticky Fire Spoon, it's so delicious. Xiang Chanfei has eaten the Sticky Fire Spoon a few times. How do you know that?As soon as I heard my mother-in-law's instructions, I nodded quickly.

The frozen dumplings were spread out in cold water very slowly with clumsy movements. For a while, a layer of ice shell hung inside each dumpling, which was not what people often call wax.

"Mom, Mom, I'll give you two a taste. It smells bad, it's so greedy."

When I opened the door, I saw that Huahua had brought back a female sika deer, which weighed less than a hundred pounds. She left two dumplings behind and froze them, so she boiled them and ate them directly.

That kind of fresh-out-of-the-pan texture, crispy on the inside and soft on the outside, fragrant and sweet, is really too bad to eat. Xiao Sheng Xikang, you are such a little person, how can you still pee your pants?

Go back to the outside of the two small wooden barrels outside the warehouse, fill the front cover and lower the lid, and then use a stone to press down the straight sample at [-]:[-]. Sheng Xikang is still alive, and everyone outside the family is on vacation. If you have something to do, hurry up and make some food preparations. Then you can safely serve the confinement baby. Zhou Qinglan and Sheng Xitai worked hard several times, and finally got all the sticky spoons. He vacated the room and went back to the house to talk to Zhang Shuzhen.

"Hey, I got it, then come."

Those children don't care if their hands are hot or not. They bite them when they grab one.