Rebirth: the fiery age of Mori Gong's children

Sheng Xiping took a bottle of deer blood wine and a bottle of antler blood wine, and Wang Chunxiu divided some venison and roe deer meat.

After that, the three of them came out of Zhou's house, went to the store to buy some more things, and then went to Zhao Yongsheng's house.

Zhao Yongsheng and his son were both at home. The Zhao family were very happy to see Sheng Xiping and others, and they warmly entertained Sheng Xiping and others.

Sheng Xiping and the others sat at Zhao's house for about half an hour. After that, they left Zhao's house and went straight to the purchasing department of the medicinal materials company to sell bear bile and deer antlers.

That was the bile of a brown bear. The unit price was not as good as that of a black bear, but it was heavy and of good quality, so that bear bile sold for more than 600 yuan.

The price of deer antlers is not low either, 38 yuan per tael. That pair of antlers was dried out and sold for more than 200 taels, which cost more than [-] yuan.

The bear bile was hunted together with the others, and the money would be distributed to others. The deer was caught by Sheng Xiping in a trap himself, and there was no need to share it with others.

As for the wolf skins, pig sand, etc. obtained from the previous spring hunting, Sheng Xiping did not bring them.

After selling out the bear bile and deer antlers, the three of them took their letters of introduction to the Forestry Bureau guest house to check in and go through the check-in and training procedures.

There are exactly five people in Qianchuan Forestry Farm, and there is exactly one room. According to requirements, all trainees who come for training should live in Songlin Guest House.

Of course, if you go out in private, no one will care.

The conditions of Songlin Guest House were very good, much better than other hotels. Sheng Xiping thought in his mind that he would stay at Zhou's house tonight and move to the guest house tomorrow.

The Zhou family's place is not that big, so it is inconvenient to live together. Furthermore, living with my father-in-law's family is not as comfortable as living in a hotel.

After checking in and arranging accommodation, it was still early, so a few people played poker in the dormitory for a while. At 04:30 in the afternoon, the three of them returned to Zhou's house.

Over at the Zhou family, mother and daughter Wang Chunxiu and Zhou Qinglan chatted and prepared food all afternoon.

Rabbit meat and pheasant were stewed in the pot early, roe deer meat was also served, and venison was minced and stuffed to make dumplings.

When Sheng Xiping and the other three came in, the mother and daughter were making dumplings.

"Mom, look, when we left at noon, you didn't say you wanted to make dumplings.

You know, how nice would it be if we came back early to help? "

Sheng Xiping really didn't expect Wang Chunxiu to cook such a troublesome meal. He thought it was just cooking a few vegetables or something.

You know when making dumplings in the afternoon, he will definitely come back early. At least he can chop the fillings and other stuffings, so that Zhou Qinglan will not be pregnant and clinkingly chopping meat and vegetables.

"Ahem, we made a lot of dishes tonight. We don't want to make too many dumplings. It's just these little things. The two of us finished them quickly.

You all just rest, no one needs to do anything. "Wang Chunxiu laughed when he heard it.

That being said, are Sheng Xiping and the others really capable of sitting in a car and waiting for dinner?So the three of them went to wash their hands and came back to help make dumplings.

Sheng Xiping learned how to make dumplings from someone in his previous life. He didn't pinch the folds, just pinched them with both hands, and the dumplings came out.

This kind of wrapping method belongs to dumpling restaurants and restaurants. It's not very pretty or regular, but it's just quick to wrap.

Nowadays, this kind of wrapping method is not very popular. Many people look down on it and think it is stupid and ugly.

You know, eating dumplings once in these years is a big deal.

If you live in a particular family, the dough for making dumplings must be pulled by hand, and when you pull it, it makes a clicking sound.

The noodles must be arranged neatly in rows, sprinkled with thin noodles and flattened before rolling out the dough.

Dumplings need to be wrapped with five pleats of even size and equal spacing. They are delicate, small and exquisite, so they are called dumplings.

Over in her hometown, Sheng Xiping's grandma is this old-fashioned.

In the eyes of the elderly, making dumplings is not only delicious, but also a sense of ritual.

During festivals and distinguished guests come to the house, dumplings are made only once, so the dumplings have a special meaning behind them.

You can't wrap it randomly, and children can't do it, as it will harm the noodles and meat fillings.

If the old people in the family saw Sheng Xiping's method of making dumplings, they would definitely look down on him. They would be criticized for being stupid, and the dumplings he made would be pot-bellied.

Therefore, Sheng Xiping has never made dumplings for so long since he was reborn. He is only responsible for rolling out the dumplings.

But Wang Jianshe and Chen Weiguo didn't know how to make dumplings. They rolled out the dumplings. Sheng Xiping couldn't roll out the dumplings too. He had no choice but to make dumplings.

"Hey, Xiping looks pretty good when making dumplings. He grabs and pinches them, and they look like gold ingots. They look good and they go pretty fast."

Wang Chunxiu glanced at it uneasily while making dumplings.At this glance, my dear, my uncle is making dumplings very quickly and well.

Wang Chunxiu and her daughter make dumplings one by one, making them slowly.

Sheng Xiping makes dumplings by grabbing and pinching them with both hands. The movements are quick and quick, and he can add more fillings. The dumplings are round and beautiful.

"Mom, don't praise me. I'm clumsy and can't pinch the folds like you do, so that's why I wrapped it like this.

If you put this in front of my breast, my breast will dislike me for half an hour. "

When Sheng Xiping heard his mother-in-law praise him, he smiled bitterly and told Wang Chunxiu the rules of his hometown.

"Oh, where do all these rules come from? Our family doesn't pay much attention to those. As long as it can be wrapped and eaten, it doesn't matter."

Wang Chunxiu cooks normally and never pays attention to the rules.

In her opinion, as long as the dumplings can be wrapped quickly and cooked without breaking or leaking, they are good dumplings.

As for whether it looks good or not, a few pleats and the like, that's not necessary.

No matter how beautiful it is, it will break into pieces when eaten.Whether it has five pleats or eight pleats, it all tastes the same.

The key is that Wang Chunxiu works in the hospital, is very busy at work, and has three children at home.

It’s a rare occasion to eat dumplings, why don’t you wrap them up and cook them?Who cares whether it looks good or not?

If we follow what Sheng Xiping said, it would take several hours to make dumplings. Who has the time?

Besides, my uncle can make dumplings, which is great. If the young couple lives alone in the future, wouldn’t my daughter be less burdened if my uncle lends a hand to help?

Therefore, at Wang Chunxiu, the dumplings made by Sheng Xiping are not only fast but also beautiful, which is great.

"Yes, yes, mom is right. I think so too. It's better to finish it and take a break."

As a reborn person, Sheng Xiping doesn't have much obsession with dumplings, they are just a kind of food.

With the continuous improvement of living standards, dumplings are no longer a precious food that can only be eaten during holidays. They can be eaten anytime, anywhere.

At that time, who cared about the sense of ceremony and whether the dumplings looked good or not?

It's really like Wang Chunxiu said, as long as it can be made quickly and eaten into the stomach, it is a good dumpling.

The younger brother-in-law and mother-in-law became more and more at odds with each other as they talked. Wang Chunxiu became more and more satisfied with Sheng Xiping as he looked at her.

Chen Weiguo and Wang Jianshe couldn't get a word in, so they just kept rolling their heads without saying a word.

I didn’t plan to make too many dumplings, and five people were working together. Isn’t that quick?Not long after, two curtains of dumplings were finished.

After the dumplings were made, Wang Chunxiu and her daughter went to the outhouse to prepare other dishes. Sheng Xiping stayed in the room to talk with Wang Jianshe and others.

Around 05:30, Zhou Mingyuan led Zhao Yongsheng and his son, Yang Chunming, Director Yang of the Forestry Bureau, Sheng Xiping, the main person in charge of this training, and Zhang Wanqing, the production dispatcher of Kaifeng Forest Farm, into the house together.

"Xiping, come here, let me introduce you.

Secretary Zhao, I know you, this is Director Yang, and this is Teacher Zhang for your training. "As soon as he entered the door, Zhou Mingyuan quickly introduced everyone to each other.

Sheng Xiping and the others immediately stood up, shook hands with each other and said hello, "Secretary Zhao, Director Yang, Teacher Zhang."

"Oh, this is at home, we don't have to be so indifferent, come on, let's all sit down.

Today, your father-in-law said that he had good wine and food at home and asked us to come and have dinner.

We are here to take advantage of your father-in-law and come here to eat and drink. "Zhao Yongsheng is a very kind person, treats others well, and has a bit of humor.

"Yes, yes, we heard that your father-in-law has good wine here, so we came to drink. Hahaha."

Yang Chunming and Zhang Wanqing also laughed.

Sheng Xiping and Zhao Yongsheng had known each other for a long time, and he had also heard about Director Yang.

This person is not simple, he has a lot of background.

He was the commander of a regiment in the national army. During the liberation, he led the entire regiment in the uprising. He was a meritorious person.

After the founding of the People's Republic of China, he changed his career and became the director of the Forestry Bureau.

This man is quite old and has gray hair, but his eyes are bright and lively. When he is not smiling, he really has an aura that is not angry but powerful.

As for Zhang Wanqing, the production scheduler at Kaifeng Forest Farm, he was previously a team leader in the machine repair factory and had good maintenance skills.

Last fall, I was transferred to Kaifeng Forest Farm as a safety officer, and in the spring of this year, I became a production dispatcher.

This man is in his thirties and is said to have good working ability. After three to five years of experience in the production dispatching position, he is likely to be promoted to the production director.

This training is not only about learning how to operate the machine, but the most important thing is how to repair it.

Even if every forest farm has a small repair shop, what if the machine breaks down on the mountain?Who will fix it?Then it will definitely require an operator to repair it.

It should be said that in this day and age, those who can drive must be able to repair cars, and those who can drive tractors must also learn to repair tractors.

At the very least, you need to be able to repair minor faults and replace small parts.

Zhang Wanfeng himself is a mechanical maintenance technician and is familiar with all types of mechanical operations. He has also worked as a safety officer and is also good at production safety.

Therefore, for this training, the bureau transferred him back to teach him specifically about mechanical operation.

Wang Jianshe and others came to the bureau to learn skills and get certificates after passing the training.

And Zhang Wanqing is the main person in charge of this training, so he must maintain a good relationship with others.

But Sheng Xiping looked at Zhang Wanqing a little absent-mindedly.

Why?Because he suddenly remembered who this person was and roughly guessed why he was transferred to work at Kaifeng Forest Farm.

The last time he came to Songjianghe, Sheng Xiping followed Sun Zhengyang to the vicinity of Qiliangdian. The woman was Zhang Wanqing's wife.

In her previous life, after Sun Yunpeng's death, her mother became extremely sad and fell seriously ill, and she was always sick after that.

Sun Zhengyang was not a good person to begin with, but his wife's family was very powerful, so he had to be cautious.

But after his son was gone and the Sun family was broken, Sun Zhengyang began to be dishonest.

His wife was getting older and was not in good health. She was always sick. It would be impossible for her to have another child, so he looked for a lover outside.

Zhang Wanqing's daughter-in-law used to work in a lumberyard. She was pretty and could sing well.

So later I was transferred to the bureau's art troupe, and I don't know when, I hooked up with Sun Zhengyang.

In order to make it easier for the two of them to be together, Sun Zhengyang used his power to transfer Zhang Wanqing from the machine repair shop to Kaifeng Forest Farm.

Why is Kaifeng Forest Farm? The main reason is that Kaifeng Forest Farm is slightly closer to Songjiang River.

With the current road conditions, if you ride a bicycle, you can reach Songjiang River in about an hour and a half.

With this distance, it is impossible to commute by bicycle every day. When I am busy with work, I can only live in the dormitory of the forest farm, and when I am not busy, I can come home for a few days.

If it's too far away, then Zhang Wanqing will have to settle in the forest farm, and then won't his wife also have to follow?

Zhang Wanqing comes back three to five days a month. During the rest of the time, Sun Zhengyang can take advantage of the opportunity and secretly visit Zhang's house when he can.

It is said that the two of them dated for several years in their last life, and the woman really gave birth to a son.

But it was a coincidence that when the child was four or five years old, he fell from a shelf while playing outside with others and suffered serious injuries and bleeding.

When he was sent to the hospital for a blood test and blood transfusion, Zhang Wanqing learned that his son's blood type was different from that of his and his wife's. It was a blood type that neither of them could produce.

At that time, Zhang Wanqing was already the director of the production farm. He mentioned several times that he would move to Kaifeng Forest Farm and transfer his wife's work there, but his wife refused.

In fact, Zhang Wanqing also heard some rumors, but he didn't pay much attention.

The older the child gets, the less he looks like him, and when he realizes that his blood type is not compatible, Zhang Wanqing understands it no matter how stupid he is.

Zhang Wanqing is capable of becoming the director of the production field, and he is very capable and considerate enough.

He knew that if he asked so rashly, his wife would definitely not say anything and would even criticize her.

So Zhang Wanfeng said nothing and continued to treat his wife and son as usual. His son was seriously injured and was hospitalized, so he took care of him carefully.

After the child was discharged from the hospital, Zhang Wanfeng found a way to bring over an aunt from his hometown. On the surface, he was helping to take care of the child, but in fact, he was keeping an eye on his wife.

Then, Zhang Wanqing made a knot with his girl.

The old lady lived in the Zhang family for three months. After the child was well, she proposed to return to her hometown.

As soon as the old lady left, Sun Zhengyang went to Zhang's house and got together with Zhang Wanqing's wife.

Then, Zhang Wanqing, who had been lying in ambush near the house for a long time, came in with a knife and hacked his wife and children to death. He also seriously injured Sun Zhengyang, who wanted to run away when he saw the situation was bad.

If a neighbor hadn't heard something wrong and rushed over, Sun Zhengyang wouldn't have survived.

The matter was exposed like this. Zhang Wanqing killed someone and could not escape legal punishment.

Sun Zhengyang's wife was already very ill, and she was furious after hearing the news.

Naturally, her parents couldn't let it go. Her brother and nephew came over and beat Sun Zhengyang so hard that he almost died.

Then, due to life style problems and many work mistakes, Sun Zhengyang was demoted from the position of deputy director to the polished commander.

He was beheaded by Zhang Wanqing and suffered sequelae. Coupled with the successive blows, he was not mentally normal.

He was beaten again by his daughter-in-law's family, and his right leg became disabled, and he didn't know where he went after that.

In his previous life, after Sheng Xiping came out of the house, he inquired about the situation of the Sun family and the Du family.

So I know very clearly about Sun Yunpeng's parents.

When he followed Sun Zhengyang last time, he guessed that the woman should be the rumored daughter-in-law of Zhang Wanqing.

But I didn't expect such a coincidence that I would meet Zhang Wanqing himself today.

This is really a sesame falling into the eye of a needle, what a coincidence.

"Xiping, what are you thinking about? Secretary Zhao talks to you, but you don't agree."

Sheng Xiping was thinking about something when Wang Jianshe poked him and asked in a low voice.

"Oh, I was distracted for a moment. Uncle Zhao, I'm sorry."

Sheng Xiping came back to his senses and nodded towards Zhao Yongsheng, with an embarrassed look on his face.

"It's okay, it's okay, it doesn't matter."

It was just a casual conversation and it was not an important matter, so Zhao Yongsheng waved his hand nonchalantly.

Next to him, Zhou Mingyuan quickly changed the subject and discussed something else with everyone.

Just then, Wang Chunxiu and her daughter were carrying the food and clearing it on the table, and Sheng Xiping hurried to help.

This afternoon, mother and daughter were busy with a lot of work.

Slice the cooked roe deer meat and eat it with garlic sauce. Cut the rest and fry it with chili.

Pheasants and hares are not fat, so just stew them in a pot and put a few potatoes in it. The stew is soft and delicious, and the potatoes are glutinous and delicious.

The cucumbers that Sheng Xiping brought from home were particularly tender with thorns on top. Take a few cucumbers and mix them with some pig nib grinding, which makes them crisp and refreshing.

A plate of fresh chrysanthemum stir-fried with egg sauce has a unique flavor and is delicious.

Another plate of fried venison, a plate of peanuts, and a canned fish.Among the eight dishes, four are usually inedible.

"Secretary Zhao, Director Yang, please eat slowly first. I'm going to cook the dumplings now. The dumplings we made today with venison and cabbage are so good."

Wang Chunxiu put the dishes on the table, brought a stack of wine glasses, and said with a smile.

"Hey, Doctor Wang, you've already prepared eight dishes, why are you still making dumplings?

If I had known you were making dumplings, I wouldn't have had to cook these old dishes.We can just eat dumplings and drink wine, so why bother? "

Most Northeastern people don't cook at the same time when eating dumplings. They drink dumplings and wine, and the more they drink, the more they drink.

Dumplings are better than anything else, who cares if there are vegetables?

Especially the dumplings stuffed with venison, even Zhao Yongsheng and the others didn't have much chance to eat them, so they all wanted to try them.

"These are all brought by Xiping this morning. There are new things, why don't we let everyone try them?" Zhou Mingyuan answered with a smile.

"Not only do we have venison dumplings today, we also have deer blood wine."

As Zhou Mingyuan spoke, he took out a bottle of red wine from the cabinet.

"I've only heard people talk about it before, but I've never drunk it before. It's just right. Let's try it together today."

As soon as the deer blood wine was mentioned, the eyes of all the men in the room widened. Who doesn't know about this stuff? It's a good thing.

Although deer blood wine is not as effective as deer antler blood wine, it is not bad at all. Everyone's eyes lit up when they looked at the bottle in Zhou Mingyuan's hand.

"Ahem, dad, don't drink too much of that deer blood wine, two cups per person is enough.

Is there any other wine at home?The three of us can't drink this wine and get angry. "

Sheng Xiping coughed twice to remind Zhou Mingyuan.

That deer blood wine is not an ordinary thing. If you drink too much, you must not collapse the kang at night?Otherwise, you will get angry and have nosebleeds.

Anyway, Sheng Xiping and the other young people must not be touched.

Young men like Wang Jianshe and Chen Weiguo are not married, wouldn’t they feel uncomfortable drinking this stuff?

Sheng Xiping is married, but his wife is pregnant with a child. Do you dare to say something?Let's drink something else.

As soon as Sheng Xiping said this, Zhou Mingyuan, Zhao Yongsheng and others looked at each other understandingly and laughed.

"Yes, yes, let's just have a taste and not drink more."

These old guys are almost becoming sperms, how can they not understand?Just two drinks per person is fine, but if you drink too much, your old bones may not be able to bear it.

So Zhou Mingyuan took out two more bottles of white wine, Sheng Xiping poured this into three glasses, and the others poured deer blood wine first, and then changed after drinking two glasses.

Good wine and good food are all on the table, so what else is there to say?Eat when you need to eat, drink when you need to drink.

Everyone was eating, drinking and laughing here, while Wang Chunxiu and Zhou Qinglan cooked the dumplings in the pot and brought four or five plates to the east room.

The rest was brought to the West Room, and Wang Chunxiu took his daughter and son to eat in the West Room, which was the same.

In the east room, a group of men drank some wine and started talking about anything.

I don’t know what’s going on, but it comes down to Zhang Wanqing.

Only then did Sheng Xiping know that co-author Zhang Wanqing had been married for many years and had no children.

"Zhang, this wine is a good thing. You are of the right age, so it doesn't matter if you drink two more glasses.

Go home and seize the time to get down to business, otherwise you will have a baby. "

Zhou Mingyuan and Zhang Wanqing used to work in a machine repair shop. They were familiar with each other and had a good relationship. After drinking some wine, Zhou Mingyuan said this casually.

"Let me tell you, Secretary Zhao, Zhang Er should not have been transferred to Feng in the first place.

You said he comes back three or two times this month. Why is he having a baby?

Zhang'er is already in his thirties, and the organization is too inconsiderate to the workers. "

Zhou Mingyuan was so honest, and even after drinking, his mind was not turning around, and he dared to say anything.

"Gong Zhou, that's not what you said. There must be some organizational considerations. Besides, I went to Kaifeng Forest Farm to pursue my future."

When Zhang Wanqing heard this, he realized that this was not something he could say casually, so he hurriedly turned around.

"Well, I haven't had children in these years of marriage, and I'm used to it. It's still not the right fate. If the fate comes, maybe the child will come."

When it comes to children, Zhang Wanqing also looks bitter.

He didn't know what was going on. After all these years of marriage, his wife's stomach just didn't move.

I took medicine and saw a doctor. There was nothing wrong with the couple, but they just couldn't have a child.

Sheng Xiping glanced at Zhang Wanqing and sighed inwardly.

After getting in touch with him tonight, I feel that this person is quite nice, he is upright in everything he says and does, and he doesn't have any bad intentions.

In the previous life, how sad and desperate must one have been to allow such an honest and responsible person to kill people with a knife?Not even sparing a child?

"Yes, what Brother Zhang said is that some people's children come late. Don't take it too seriously. You may not know when the child will come."

It's a pity that the child who came is not biological.

Come to think of it, Zhang Wanqing was so happy to have a son in his previous life. With Zhang Wanqing's character, how could he not love his son to the core?

Perhaps, this was the reason why he collapsed in the end.

The son who had waited for many years to come, the son who had loved him for four or five years, finally found out that he was not his. Anyone else would be so desperate that he would collapse. No wonder he would kill someone.

If Zhang Wanqing had discovered his wife's improper relationships with others earlier in this life, would the outcome have been different?

Sheng Xiping didn't have any thoughts of a saint. He just wanted to bring down Sun Zhengyang as soon as possible, so as to save that venomous snake-like guy from hiding in the dark and harming people.