Rebirth: the fiery age of Mori Gong's children

Chapter 266: Cellar Deer (6 characters)

Sheng Yunfang responded and hurried to the house to get the sugar jar.

Zhang Shuzhen had just finished baking a pancake when she took the sugar jar, dug out some white sugar from it with a spoon, and spread it in a thin layer on top of the pancake.

Then roll up the pancakes layer by layer, and then spoon some oil on the griddle so that the pancakes rolled with sugar are covered with oil.

Once fried like this, the pancakes are sweet, fragrant and delicious.

When both sides of the pancake are fried to golden brown and the sugar inside is slightly melted, use a knife or spatula to cut the sugar pancake into several sections and put them on a plate.

Zhang Shuzhen reserved some batter and baked three sugar pancakes, and the rest were pancake boxes.

Over there, Zhou Qinglan made spinach and egg soup.

After a while, the food was all ready, the batter was used up, the griddle was turned off, and the family sat around the table and ate happily.

There are few sugar pancakes, so give each person two pieces to taste.

It's rolled with sugar and extra oil is put on the outside. It's fragrant, sweet and crispy when you bite it in your mouth. Not to mention the taste, you can really swallow it with your tongue.

"Well, the pancakes with sugar are so delicious, so fragrant, fragrant and sweet."

Foodie Sheng Xitai took a bite of the crispy pancake and her eyes narrowed. It was such a pleasure to eat like this.

"Mom, next time you bake pancakes, please bake a few more candies. They'll be delicious."

With the delicious food in his mouth, Sheng Xitai was in a good mood, and he started to get carried away.

Then, reality gave him a ruthless kick, directly kicking him awake from his sweet dream.

"Dream on, do you know how much this sugar pancake costs? It's both sugar and oil, and it's hard to live by. How can it be so bad?

It's good to eat once to satisfy your craving. You'll want to bake it again next time. It's so beautiful for you. "

Zhang Shuzhen glared at her old son, "Don't remember anything else about this bear thing, just eat it carefully."

"Be content, this is what your dad wants to eat. I saw that he was tired from going up the mountain, so I followed his wishes and you guys can take advantage of it.

Otherwise, you are so beautiful, how can I go to such trouble? "

Pancakes are not valuable, but sugar and oil are free?It's all based on supply, and you can't buy it without tickets and money.

That is to say, the family is now well off, and Sheng Xiping won some votes a while ago, so Zhang Shuzhen is willing to be extravagant and let the children have a taste.

In the past, she would have been reluctant to do it even if Sheng Liancheng broke his throat.

Sheng Xitai got carried away for a moment and was scolded by his mother again. However, the child had a good attitude and was not angry even after being scolded. He just smiled and continued eating.

Food comes first, just eat it quickly and that’s it. Who cares whether you’re being scolded or not?

Everyone ate the sugar pancakes first, and then ate the chive filling after finishing the sugar pancakes.

Zhou Qinglan seems to be imagining that her symptoms are milder these days. As long as she doesn't touch fat, fat, etc., she will be fine with other foods.

Zhang Shuzhen said that this child will not be able to talk well in the future and will only eat vegetarian food without eating meat.

Zhang Shuzhen baked ten sheets of leek-filled pancakes in total, but they were not as strong as pancakes, and she never felt full after eating them.

After finishing more than ten pancake boxes, everyone still felt half empty in their stomachs, so they folded some more pancakes and ate them with soup, finally feeling full.

In the Sheng family yard, the stove was set up a few days in advance, and Sheng Liancheng even bought a big pot with ten seals from the store.

After dinner, Sheng Liancheng and his son went to light a fire and boil water. When the water boiled, they poured the cow hair in the bag into it and boiled it.

There are also techniques to blanching the niu maoguang. If you scald it lightly, the niu maoguang will not be easy to rub and cannot be shaped. If you perm it too hard, it will easily become too rotten and the resulting dish will turn black.

Sheng Liancheng held the iron fork used for beating beans in his hand and flipped the beef up and down in the cauldron.

When it looked like they were ready, I used a fork to pick up a few of them and let Sheng Xiping try them out.

Sheng Xiping was not afraid of being burned. He reached out and picked up two soft cow hairs, split them from the roots and tore them upwards.If the hair can be torn apart smoothly, it is done.

"Dad, okay, hurry up and fish out."

Sheng Xiping tore off two pieces and felt they were OK, so he hurriedly called to Sheng Liancheng to fish out Niu Maoguang quickly.

A ragged mat was spread on the ground. Sheng Liancheng used a big iron fork to poke out the cow hair and fish it out.

Most of the niu maoguang are more than half a foot long. They are piled up and down in the pot. They can be picked up with a fork.

The permed cow hair is thrown on the tattered mat and spread out to dry. When it is a little less permed, you have to start combing the hair.

Sheng Liancheng and his son went to the mountains to gather vegetables. The place where they went was very thick and thick. They gathered about two hundred kilograms. One pot could not boil at all, so they divided it into two pots.

Remove everything from the first pot, add more firewood to the bottom of the pot, wait until the fire is high and the water boils, pour in the second pot, continue to stir with a big iron fork, wait until it is boiled and take it out.

After taking out both pots and drying them on the broken mat, Zhang Shuzhen started shouting.

"Third, fourth, fifth and sixth, come here and masturbate. I'll give you five cents for a basket of soil. Let's see who masturbates more."

The whole plant of Niu Mao Guang is covered with a layer of fine yellow hairs. After ironing, you need to manually remove the fine hairs one by one, and along the way, remove the unstretched leaves at the curled ends.

This job is extremely grueling and strenuous, and a good hand can't do much in one night.

The father and son of the Sheng family harvest more than 200 kilograms of fresh vegetables a day, which requires a lot of manpower just to raise the beef.

Anyone can do this job, and every time during this season, children from every household have to help pull off the cow hair.

Of course, in order to encourage the children to be motivated, Zhang Shuzhen said every time that she would give five cents for rolling a basket of soil.

Even if it's only five cents, it's still a lot. Children usually can't get a penny, let alone five cents.

In order to earn money, children are willing to help with the work. Children are quick and work quickly, and it is easy to roll a basket of soil in one night.

So, in the courtyard of the Sheng family, a family of nine people, big and small, were all sitting on the bench, bending over and spreading their legs, and kept stroking the cow hair with their hands.

The cleaned ones were put into earthen baskets, and when they were full, they were poured out on other tattered mats and spread out.

When I just finished eating, it was still bright outside, and while I was working, it was getting dark.

Sheng Xikang quickly entered the room and turned on the light.

In order to make it easier to masturbate, the family pulled out a light cord in advance and hung the light on the clothesline, so that it would shine brightly and not delay the work.

More than 200 kilograms of cattle hair was weighed. A family of nine people were so busy working that the forest farm had a power outage, so they finally got it all out.

So I spread the shaved cow hair on the mat to dry, and tomorrow I took it outside to the road or on the roof of the barn to dry wherever the sun was good.

You have to rub it while drying. Anyway, this thing is valuable, and it does take time. If you don't put in the effort, you won't be able to produce good food and you won't be able to buy it at a good price.

Mr. Sheng Xiping and his wife have been tired for a day and really can't stand it. No matter what happens, they have to pay attention to their hygiene.

So I dragged my tired body, washed my feet, wiped my body, and then turned on the flashlight to see if there were any grass crawlers in the creaks, thighs and other places.

The scientific name of grass crawlers is ticks. These things bite people very hard, and there is a certain chance that they can transmit forest encephalitis.

Sheng Xikang had a classmate who went to the mountains to plant trees the year before last. He was bitten by a grass crawler and contracted forest encephalitis. He became crazy and stupid.

After a busy day, I finally lay down on the warm quilt and fell asleep with my head almost touching the pillow.

She slept until 04:30 in the morning, when Zhang Shuzhen got up to cook, and then called her husband.

Just eat some rice and bring them pancakes, scrambled eggs with sauce, pickles, and green onions.

Before 05:30, the three of us had to leave home and go to the small train station to take the bus.

Before going out, Sheng Xiping grabbed a handful of large grains of salt from the salt jar at home.

There was no iodized salt these days, so the salt I bought was large grains of salt, and I rolled it into salt dough when I used it.

Large-grain salt for cooking is actually more delicious than refined salt because it contains a variety of trace elements.

"I brought you pickles, why are you using the salt?" Zhang Shuzhen looked at it and felt strange, so she asked.

"Oh, I saw a deer trail on the edge of a large field yesterday. Let's see where we can set a trap today. Maybe we can get a deer back.

Deer antler is just in season at this time. If you catch it, you won’t be able to earn hundreds of dollars, right? "

Sheng Xiping smiled, put a large grain of salt in a medicine bottle, and put it in his cross-body pocket.

"Well, you have to be careful, there are a lot of wild beasts in the mountains."

Zhang Shuzhen didn't say anything else. She only told her husband and son to be careful when entering the mountains.There are many wild animals in the mountains, but don't encounter any big ones.

"Don't worry. During the spring hunting a while ago, many animals around here were killed. Besides, we are in Dadianzi, so there are few ferocious beasts."

Sheng Xiping packed his things and went out with his father and brother.

When we arrived at the small train station, the commuter bus was already waiting for us. Everyone scrambled to get on the bus, and people they knew well gathered together to chat.

After a while, people on the bus came one after another, and the bus was crowded with people.

The driver of the commuter car saw that it was getting late. After honking three times, he started the car and headed straight for Shiye District.

At the end of the train track in Shiye District, the car stopped and people got off the train, then each carried their own things and walked hurriedly into the dense forest.

The cattle and hair are all in the forest. After getting off the car, you still have to walk more than ten or even dozens of miles into it.

Although there were many people when we got off the bus, after a while everyone dispersed and no one could be seen.

In several old places that Sheng Liancheng knows, Niu Mao Guang Chang is quite thick, and the quality of the dishes is also good, especially thick.

So the three of us were too lazy to go elsewhere and still followed yesterday's route towards the mountains.

Walking to the deer path he saw yesterday, Sheng Xiping looked around carefully and found an excellent location.

They were three trees growing next to each other. One of them had a tree hole at a person's height, and the other two trees happened to be crossing each other in front of the tree hole.

Sheng Xiping stretched out his hand, dug out the tree hole with some effort, and then put the large grains of salt he had brought into the tree hole.

"Brother, can you do this?

I've heard people say before that when they catch deer at the Great Alkali Field, they use salt bricks to attract the deer to lick them, and then take the opportunity to kill them.

Also, just make medicine and mix it with salt grains. The deer will die after taking the medicine.

You don't need to do anything, just sprinkle a handful of salt in a tree hole. Can you catch a deer? "

Sheng Xi'an looked at his brother's actions and was very puzzled. Can he catch a deer like this?Why does it feel so ridiculous?

"It's okay, just a handful of salt. It's best if you can't pull it down. We're here to collect the ox hair, and the deer is just here."

I really want to dig a deer cellar, but I don’t have time. "

Sheng Xiping smiled. Some methods seemed crude and simple, but the effect was surprisingly good.

This stuff is empty talk and no one believes it. Let’s speak with facts.

"Let's go and gather the vegetables quickly. Don't worry about so many things." Sheng Liancheng glanced at the trap his son had made, but he didn't see the clue.

Anyway, it was just a matter of helping others, so he didn't bother to care about it. He just urged his two sons to hurry up and walk into the woods.

The three of us continued walking forward and passed by a large meadow, which was really rich and vast.

At this time, the traffic conditions are not good and there are few residents around. Niu Mao Guang's value has just begun to rise in the past few years.

Therefore, the wild growing environment has not been destroyed, and the resources in the mountains are quite abundant.

Basically, when you walk into a meadow, you can see clusters of cows and cows popping up from the grass like naughty little kids playing hide-and-seek.

Just go forward, grab it and break it.

In a few years, Niu Maoguang will become more and more valuable, and people who go to the mountains to collect Niu Maoguang will not be particular about it. If they encounter a piece of cake, they will just cut it off with a knife.

If you break it off with your hands, the small one in the middle will remain and can continue to grow. But if you cut it with a knife, even the buds will be cut off, which will easily cause root necrosis.

As time goes by, there are fewer and fewer Niu Maoguang. In the words of the locals, it means that they have been defeated.

Most people carry a bag on their back, or wear an apron in front of their body, or carry a hand basket, or a bag slung across their body. They fill their hands with household items and then empty them into the bag on their back.

"Second brother, just knock off the head. It will be easy to carry it out and it will be convenient for you to masturbate when you go home."

Sheng Xiping saw that Sheng Xi'an had collected a basket full and was about to put it into a bag, so she ordered him.

Niumaoguang is a fern with one stem. Before it grows, the leaves at the top are curled, like a small head.

If no one picks it, after a while, the leaves above will spread out and grow to the height of a human thigh.

The top part is useless and will be thrown away when we go back. Why not just knock off the head on the mountain to reduce the burden.

There are a lot of things in the field, and people who come in are not worried about not being able to pick them up, but they are mainly worried about not being able to carry them out.

Sheng Xiping's move can lighten the load, not only making it easier to carry it out, but also allowing it to carry more weight.

"It would be great if I could live in the mountains and don't have to carry it so far." Sheng Xi'an muttered as he picked up the hair.

"You're thinking about the beauty. It's convenient for us to live in the mountains. We don't have to go too far. So how can we iron the cow's hair? Who will rub it and dry it?"

Sheng Xiping laughed when he heard this. This kid can have wild ideas.

"Build a house nearby and let the third child come up. During the day, he would be responsible for rubbing the cow hair and drying it.

We are close, so we can come back for lunch at noon and come out later in the evening, so we can eat a lot more. "

Sheng Xi'an didn't want to think about it, but she had a good idea.

"Hey, don't say it yet, it's really possible.

We won’t have to make the trip this year. Next year, let’s come up early and build a small house nearby. Then we can ask the third child to take leave and come up together.

There will definitely be more people living in the mountains this month than this year. "

Sheng Xiping's eyes lit up. Don't tell me, the second brother's idea is indeed feasible.

In fact, they are like this now. They don't have much time to cook vegetables every day, and all their time is wasted on the road.

If you could live in the mountains and have someone responsible for stroking, rubbing, and drying your clothes, and carrying dry goods back when you go down the mountain, you would be able to save a lot in a month.

Hearing what her elder brother said, Sheng Xi'an was happy, "What do you think? I'll just say this is a good idea, right?"

Sheng, Lian Cheng and the other three men were wading through mountains and rivers in the woods, and Zhang Shuzhen, the head of the family, was not idle either.

After dinner in the morning, when everyone at work and school had left, Zhang Shuzhen spread the cow hair she had pulled out last night thinly on the tattered mat in the yard.

The three of us harvested so much that the few mats at home were not enough, so the rest had to be hung to dry in the warehouse.

The Sheng family's warehouse has a slope with linoleum paper covering it.

Zhang Shuzhen set up a ladder on the eaves of the warehouse, put the ox hair in an earthen basket, carried the earth basket in one hand, and supported the ladder with the other, and then hung the ox hair on the roof of the warehouse to dry.

Drying the niu maoguang is not just about drying it, but also kneading it over and over again to get out the pulpy water in the dish, so that the dried product can be curled into small balls.

When drying cow hair, rubbing is the key. Good dishes should be purple-red in color and look very thick.

It's a ball when you hold it, but it can be dispersed by shaking it with your hands. The technical content here is indeed not low.

If you know how to knead it, even ordinary dishes can look like special ones and sell for a high price.

If you don't know how to knead it, it is obviously a good dish, but the result is that it is either too straight or the stick is kneaded too hard or with too much force, which makes the dish appear thin.

Zhang Shuzhen's skill at kneading Niu Maoguang is quite good. There are few women in the entire Qianchuan Forest Farm who are better than her at this skill.

This afternoon, Zhang Shuzhen climbed up and down on the roof and floor of the warehouse, turning, rubbing, and spreading them out to dry.

The sun in the middle of the day is very poisonous, and people who are exposed to the sun will feel oily. The more it is like this, the less likely it is to hide from the sun and stay out of the house.

With such a busy life, there will definitely be no time to make lunch.

Zhou Qinglan knew that she was busy at home, so she hurried back after school at noon.

When I get home, I pick up two handfuls of vegetables from the ground, make a random soup, then pile on a pile of pancakes, add some pickles, soybean paste and green onions, and that's it for lunch.

After lunch, Zhou Qinglan wanted to go to the roof of the warehouse to help rub Niu Maoguang, but Zhang Shuzhen stopped her.

Zhou Qinglan is pregnant with a child. How can she go to the house and climb into the house?Just stay down there and help rub Niu Maoguang.

After a morning of drying and rubbing, Niu Maoguang has turned into a semi-dry dough.

Zhang Shuzhen took down a few balls of cow hair from the roof of the warehouse and continued to dry them on the ground.

At this time, it is basically kneaded and set. There is no need to knead it again, just watch it dry.

"Mom, I'll be back early from school in the afternoon, so don't worry about cooking.

Let's make the rice in advance today and boil the water in the big pot outside. My dad and Xiping will come back and blanch the vegetables first, and then we'll eat.

Immediately after eating, I masturbate, so as not to delay things. "Before going to work, Zhou Qinglan asked Zhang Shuzhen.

During the busy season, the whole family is working hard to make money. At this time, the whole family has to think and work together.

Zhou Qinglan couldn't just rely on her pregnancy to do nothing.

Cooking is not a heavy job. She must reach out to whatever she can, and she can't just point at her mother-in-law.

"Hey, okay, okay." The daughter-in-law is sensible and capable, how can she be unhappy as a mother-in-law?Zhang Shuzhen nodded quickly and agreed.

In the afternoon, Zhou Qinglan went home as soon as school was over.

Her pregnancy symptoms were a bit severe after her pregnancy, and she couldn't eat oily food, nor could she smell the fumes from cooking, so Zhou Qinglan was responsible for picking vegetables, washing them, chopping them, and cooking rice.

Waiting for her to finish all this, Zhang Shuzhen just had her hands free to cook.

Taking advantage of this time, Sheng Xikang carried water, filled the large pot outside with water, and then lit a fire to boil the water.

Just in time, after Sheng Liancheng and his son walked through the door, Sheng Xikang was busy taking down the bag of cow hair and pouring it into the pot to boil.

The Sheng family father and son understood at a glance that they planned to scald the ox hair before eating and then lick it after eating, so as to save time.

So the three of them didn't care whether they were tired or not. They quickly found a fork and flipped the vegetables in the pot. They waited for the beef hair to be blanched and quickly took it out to have another pot.

Today, the three of them took the method mentioned by Sheng Xiping and knocked off the head of Niu Maoguang on the mountain. So even though the portion was not as good as yesterday, it was actually more substantial and there were more dishes than yesterday.

After the two pots were boiled, everyone went inside to eat.

I'm busy at this time, so the food can't be too bad, so dinner is gold and silver rice mixed with rice, yellow rice, and fried eggs with leeks, bacon stewed with dried eggplant, bacon stewed with soybean sprouts, and radish tassels and lettuce for dipping. Sauce.

At present, the vegetables in the vegetable garden have not grown up yet. The radish tassels and lettuce are all leftover from thinning and are not too big.

Zhou Qinglan was reluctant to throw them away, so she picked them all and washed them, just in time to use them for dipping in the sauce. They were very juicy and delicious.

After dinner, it was quite bright outside, so the family hurried out to masturbate.

They are busy these days and the children are sensible. Sheng Yunfang and the others did their best to write their homework at school. If there was some leftover, they would take the time to finish it when they got home from school.

So at night, the children sat there and masturbated, and no one dared to say that they were tired from work and didn't want to do anything.

Today, Niu Maoguang started to masturbate very quickly, and he started early, so it was all finished before eight o'clock.

So everyone took advantage of the power outage to quickly clean up what needed to be done, and after washing, they got into bed and went to sleep.

On the morning of May NO.20, Sheng Xiping took some things with him before going out, and then went up the mountain with his father and brother.

As soon as he entered the forest, Sheng Xiping went to check the place where he set the trap yesterday.

On the way, Sheng Xi'an and Sheng Liancheng were still nagging, saying that it might not be useful and that they should go in another direction today and it was a long way around here.

Sheng Xiping didn't care about that and still walked forward.

Then, when they were still some distance away from the trap, the three of them saw a rather large sika deer trapped between the three trees in front of them.

"Isn't it? Brother, can such a simple trap really catch a deer?"

Sheng Xi'an was stunned. How could this be possible?He watched his elder brother put the salt in a tree hole with his own eyes, and then he could catch the deer?This is simply incredible.

"You are still too young. Let me tell you, everything on the mountain can be used as a trap to catch prey as long as it is used properly."

Sheng Xiping smiled and hurried forward to check the specific situation.

An adult male sika deer is quite big and has two antler branches on its head, which is when the antler is at its best.

The height of the tree hole is just enough for the deer to reach it by stretching its neck.

In order to eat the salt grains that Sheng Xiping placed in the tree hole, the deer squeezed in through the gap between the two trees.

The deer was obsessed with eating the salt grains at first and didn't think anything was wrong. When it finished eating the salt grains, it found its head stuck in the hollow of a tree and couldn't get back up.

The deer definitely couldn't just wait for death, so it tried all kinds of things, but the result was that the more it tried, the tighter it became, and finally it couldn't move.

When Sheng Xiping arrived, the deer was already dying and looked like it was about to die.

Sheng Xiping took a look and didn't care about it. He quickly took out a small hacksaw blade from his pocket and used the saw blade to cut off the two antlers on the sika deer's head.

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