Rebirth: the fiery age of Mori Gong's children

The three of them discussed it and decided that they would not be able to take such a big wild boar back.

Besides, this pig is too big, and the meat will definitely be too raw and unpalatable. It will be of no use taking it back. Is it possible that it can be kept as a specimen?

"Then let's take off the pig's belly and gall, and then remove the pig's head and take it back to prove that we have killed a big wild boar."

This pig has been growing for who knows how many years, and its belly must be full of boils, which are definitely good things.

In addition to pork belly, wild boar gallbladder is also a medicinal material, which has the effects of clearing away heat, calming convulsions, detoxifying and promoting muscle growth.

It can treat epilepsy, infantile malnutrition, postpartum wind, red and swollen eyes, boils, burns and scalds, etc.

Especially for the treatment of postpartum wind, it is deeply respected by the Chao people.It is said that wild boar gallbladder is a necessary supplement for Chao women after giving birth.

I used to hear people say that women of the Chao ethnic group do not take confinement periods. They drink a ladle of cold water after giving birth and carry the baby on their backs to work in the fields within three days.

I don’t know if it’s related to Chao women eating wild boar gallbladder, but it’s definitely useful.

Wild boar belly and wild boar gall have medicinal value, so be sure to take them away and keep them for later use.

As for the pig's head, it was purely for making up numbers, to prove that they had killed a big wild boar.

As for other meats, forget it, you really can’t take them away, and you can’t eat them even if you take them back.

"Let's take these back. We'll come early tomorrow morning. Maybe there will be a surprise."

How many carnivores would feed such a large dead wild boar?

Sheng Xiping deduced that in the next few days, there would definitely be many predators coming over smelling the smell of blood.

As long as they lie in ambush nearby and want to catch prey, wouldn't it be easy?

When Wang Jianshe and the others heard this, their eyes lit up. "Otherwise, we can come back tonight."

These two guys are more anxious than Sheng Xiping.

"No, it's very dark at night. If you don't live in the mountains, try not to. It's too dangerous."

Sheng Xiping quickly shook his head. "If nothing else, what if there are still wolves? Three or five wolves are enough. What if there is a pack of wolves?"

Sheng Xiping is the captain. If something goes wrong with these people, wouldn't he be responsible?

When the two of them heard this, they simply gave up the idea.

Then Wang Jianshe and Chen Weiguo began to cut off the pig's head. Sheng Xiping squatted down and looked for the pig's belly and pig's gall from the messy pig offal.

The wild boar is big. Needless to say, the pig belly is also quite big. It probably contains the hazelnuts, pine nuts and other things that I had eaten last night. It is quite heavy.

Sheng Xiping thought for a while, this thing was quite old and heavy, so why not cut it open and pour out all the food inside, leaving only the belly and take it back.

So Sheng Xiping took his belly and walked aside, found a shady place with snow, and cut open his belly with a knife.

Hold the pig's belly with one hand, and turn it outward along the passage with the other hand, and the contents will pour out.

Then the food that goes into the stomach can still taste good?It's sour and smelly, not to mention how unpleasant it is.

If Sheng Xiping didn't want his belly to be useful, he wouldn't bother to fix it.

All the food in the pig's belly was poured out. Sheng Xiping grabbed the snow from the ground, rubbed the inside of the pig's belly with the snow, and roughly cleaned the pig's belly.

When I turned the pig belly over, I saw that it was full of meat sprouts, which is what people call boils.This pork belly is mixed with medicine, and the effect will definitely be good.

After cleaning up the pork belly, Sheng Xiping took out a bag from his pocket and put the pork belly in it.

Looking back, he went through the unloaded goods again and found pig gallbladders among the pig livers.

Good guy, this pig's gallbladder is quite big, several times bigger than an adult's fist, about the same as an eggplant.

In order to ensure the integrity of the pig gallbladder, Sheng Xiping held the bile duct with one hand and used a knife with the other hand to cut as close to the liver lobe as possible.

But when he touched the bile duct like this, he suddenly felt something was wrong. What should he do?

What's in the bile duct? How come it still hurts my hands?

Sheng Xiping thought about it and immediately stopped cutting the bile. He put the knife aside and carefully touched the bile duct with his hand. There seemed to be something granular and hard inside.

Sheng Xiping quickly pinched the pig's gallbladder with his hands, and suddenly found that there seemed to be a hard lump inside the pig's gallbladder.

Zhusha, I don’t know what’s going on, but these two words popped up in Sheng Xiping’s mind.

Pig grit is not cinnabar, this stuff is the stones in the pig body.

It is known that many animals have stones in their bodies.

What we often hear about is bezoar, which is the gallstone of cattle. This is a very precious medicinal material with a wide range of uses. Bezoar is a must-have in many heat-clearing and detoxifying medicines.

In addition to bezoars, there are also horse treasures and sheep treasures. Monkeys can also produce stones, called monkey dates, which can also be used as medicine.

The pig's internal organs will also produce a kind of gravel or stone-like stones, which are called pig gizzards.

Some people say it grows in pig belly, while others say it grows in pig gallbladder, bile duct and liver duct.

It is said that this thing is rarer than bezoar and has higher medicinal value.Later generations heard that it has been sold for 10 yuan per gram, which is much more expensive than bear bile or musk.

To be honest, Sheng Xiping has lived two lifetimes and hunted for many years. It can be said that he has killed countless wild boars, but he has never encountered pig sand.

He just heard from his wife that her father had met him once and what he was like.

So when Sheng Xiping touched the lump-like thing inside the pig gallbladder, the word pig grit immediately came to mind.

If this was really pig grit, it would be worth a lot of money, more than several pieces of bear bile.

Sheng Xiping did not dare to neglect and carefully took off the pig gallbladder, then found a piece of white cloth to wrap it and put it in his pocket.

He didn't tell Wang Jianshe and Chen Weiguo because he didn't want to get rid of this thing.

The key is that we don’t know what’s inside, so we’d better take it back and study it before we understand it.

Sheng Xiping installed the pig belly and pig gallbladder, and Wang Jianshe and Chen Weiguo finally removed the pig's head with great effort.

Then some of the three people dragged the wolf, and the other tied the pig's head with a rope and dragged the pig's head, and they walked back.

The three of them chased this big running basket for about ten miles. They didn't rest on the way back, so the three of them walked back in one breath.

By the time they reached the snowy slope where the wild boar was trapped, the pigs in the snow had been slaughtered and dragged up the slope.

The snow was bright red everywhere, and the blood was so scary.

After a lot of effort, the three of them finally climbed up from the bottom of the slope, only to find that there was someone else on top.

It turned out that after Gao Haining and Li Zhenggang led their men to kill all the pigs, they took them out and hung them on trees to cool down. The pigs were stuffed with snow in their bellies, and then they were dragged to the top of the mountain and gathered together.

Li Zhenggang took a look and found that there were 87 wild boars in total, including large ones and small ones.

The big one weighs three to four hundred pounds, the sow weighs about two hundred pounds, and the small one weighs about one hundred pounds.

Anyway, all the pigs are gathered together, and the boss is in a pile, which is particularly spectacular.

With such a large number, with only thirty or so of them, it was obviously impossible to drag them back.

So Li Zhenggang arranged for people to make makeshift sledges and dragged back a dozen or so pigs. Then he went back to bring in reinforcements and asked the field to arrange people to quickly get all the pigs back.

Ten people were left behind to guard the place with their guns, lest any wild beasts come smelling the blood.