Siheyuan: Rebirth of Silly Pillar, Change of Life

This set of procedures is a must for a graduation banquet, and it is basically the same no matter where it is, so He Yuzhu was not too surprised and completed the entire process under the guidance of Manager Feng.

"Zhuzi, the people sitting in front of you now are top chefs from various restaurants and gourmet celebrities from all walks of life. Whether you can gain a foothold in the chef industry depends on your skills."

"Are you confident?"

After Wang Zhenhua asked, He Yuzhu immediately answered loudly.

The people in front of him were very excited and couldn't wait to try He Yuzhu's craftsmanship.You must know that He Yuzhu is only 17 years old. This is the first time he has appeared in such a gathering of top-notch people. What's more, what he wants to conquer now is not ordinary diners, but the mouths of top chefs and gourmet celebrities.

But everyone could see that He Yuzhu was not nervous at all, but seemed more relaxed.

"Next, He Yuzhu will serve everyone. Please invite Master He into the kitchen!"

Someone shouted from the corner, and He Yuzhu immediately walked into the kitchen, put up his apron and started working.

But He Yuzhu discovered that there had been changes on the operating table. The original seasonings had been replaced, and various bottled seasonings were placed on the table.

However, this was also what He Yuzhu expected. There is a rule for the chef's banquet, that is, the use of seasonings that one is familiar with is not allowed. The purpose is to test a chef's balance of seasonings.

According to the rules of the wedding banquet, the appetizer is three cold dishes. Whether it is cold salad or a combination of cold dishes, it mainly satisfies the three dishes.

While everyone was drinking tea and chatting, three side dishes were served on the table, and the one in the middle was a dish of beef with cold sauce.

When this dish is served, everyone will probably know the quality of the food on the table.

In terms of price, this dish costs at least 300 yuan.You know, ten yuan is almost the monthly expense of an ordinary family. This 300 yuan is not a small amount.

Seeing this, everyone's eyes turned to Wang Zhenhua, who was toasting one by one.

From here, everyone can also see that Wang Zhenhua really values ​​his apprentice.

At the same time, the curtain separating the back kitchen and the front hall was suddenly lifted, and everyone could see He Yuzhu's every move clearly.

After the appetizers were served, He Yuzhu's next step was to prepare the side dishes needed for the rest, then heat up the oil in the pot and start cooking.

As He Yuzhu's knife landed on the pillar, the top chefs sitting in the crowd nodded with satisfaction one by one.

Maybe gourmets don't know this, but in the eyes of top chefs, such knife skills are simply synonymous with perfection.

As the side dishes were finished, everyone was staring at He Yuzhu's fire, looking forward to He Yuzhu's next performance. Even Wang Zhenhua who was toasting suddenly stopped and looked at He Yuzhu.

And He Yuzhu lived up to expectations. As the last dish was completed, the crowd couldn't help but exclaim.

Because He Yuzhu's movements looked so pleasing to the eye, if it weren't for the sound of excitement, people would even think it was a performance.

"Stir-fried clams are served! Let's get together!"

The waiter brought the last dish to the table. Since there were six tables in total for this apprenticeship banquet, everything went smoothly, so the amount of food was really not small.

However, these are nothing in He Yuzhu's eyes. After all, his cooking skills have exceeded level eight. Even if he serves another dozen tables, he will still be able to do it with ease.

Looking at the dazzling array of dishes on the table, both top chefs and gourmets looked at the young man in front of them with admiration.

"Everyone, please use your chopsticks?"

Manager Feng urged the process, and everyone seemed to have woken up from a dream, picking up their chopsticks and reaching for the dishes on the table.

As the food entered people's mouths, the first burst of praise came from a celebrity. He was a person that the chefs in the entire Sijiu City wanted to conquer.

Although this man didn't know whether such knife skills were considered excellent, he was sure that he had never tasted such a top-notch taste in the entire Four-Nine City.

What's more, when tasting He Yuzhu's dishes, he was so excited that he burst into tears.

"I haven't had anything like this since the last master passed away."

"As the saying goes, heroes have been born from young men since ancient times. I didn't expect that we people are really not as good as this young man."

"Old Liu Tou, it's time for us to abdicate and give way to others."

……

Not only these top chefs, but also the celebrities among the gourmets are also convinced. Now they can no longer care about being amazed and can only immerse themselves in eating.

Seeing that He Yuzhu was recognized by these top chefs and gourmets, Wang Zhenhua was extremely happy. He also drank several drinks in a row and became a little drunk.

By the time He Yuzhu finished cleaning up and walked out of the kitchen, there was almost nothing left on the table, and even the plates had been wiped clean.

Beside the table were diners holding their bellies.

Seeing He Yuzhu coming out, everyone looked at each other and smiled, then stood up one by one and clasped their fists towards He Yuzhu.

"Congratulations to Master He for becoming a Grandmaster."

"Congratulations, Master He!"

"Heroes come from young, Master He is good at his craftsmanship!"

……

According to He Yuzhu's past attitude towards Wang Zhenhua, he should be humble.But in this situation, if He Yuzhu is humble, it is not much different from scolding.

This is also what Wang Zhenhua and Manager Feng are most worried about. He Yuzhu is still young and, according to them, can't control the situation. They are afraid that He Yuzhu will be humble again today.

"Thank you all!"

He Yuzhu's voice reached their ears, and they felt relieved.

He Yuzhu greeted everyone with fists in his arms, and everyone began to introduce themselves.

"Master He, I am Liu Hui, the top chef at the Forty-Nine City Hotel. I am an expert at cooking Cantonese cuisine. Let's talk more with you in the future."

The man just called Lao Liutou stood up and clasped his fists at He Yuzhu again.

"Hello, Master Liu."

He Yuzhu replied with a smile.

"Master He, I am Zhang Hongsheng, the chef of Hongyuan Hotel. I am proficient in Shandong cuisine. If you have the opportunity, we can communicate more."

"Hello, Master Zhang."

……

This kind of communication lasted for three hours. After He Yuzhu briefly met all these top chefs, Wang Zhenhua was basically drunk and was sitting on the chair.

However, when looking at He Yuzhu, Wang Zhenhua was still smiling.

Judging from the attitudes of these chefs just now, no one still has doubts about He Yuzhu, and judging from the experience, many of them are involved in the political arena. It seems that He Yuzhu's future path will only get wider and wider.