Siheyuan: Rebirth of Silly Pillar, Change of Life

The banquet was a great success.

He Yuzhu's reputation spread all of a sudden, and many customers even asked to meet the chef.

Hearing the news, He Yuzhu did not refuse, but went to the private room under the leadership of Manager Feng.

When they saw the 16-year-old boy in front of them, all the diners had the same reaction, with doubts and confusion in their eyes.

"Let me introduce to you, this is one of the top chefs in Juxiangyuan, Master He Yuzhu He."

Upon seeing this, Manager Feng explained directly to several diners.

"Mr. Feng, was it really Master He who cooked for us just now? This dish tastes like it was made by a chef who has been cooking for many years. It's really hidden."

"Yes! Master He has such good skills at a young age. Manager Feng, you have to worry, be careful that Master He is poached by other restaurants."

"I don't think so. Look at how firm Master He's eyes are. I think Manager Feng put a lot of effort into retaining Master He."

"It's really scary to be born in a young age. I started learning art when I was eight years old, and now I am over 60 years old. I still feel that my own craftsmanship is not half as good as Master He's."

……

The diners in the private room praised He Yuzhu greatly, and were stunned for a moment just looking at He Yuzhu's young age.

But it was confirmed that the dishes on this table were all made by He Yuzhu, and everyone's expressions became serious.

"As everyone has said, Master He is indeed excellent. We at Juxiang Garden will definitely try to retain such a talent."

Manager Feng was also happy from the bottom of his heart for everyone's praise for He Yuzhu.

After taking He Yuzhu out of the private room, Manager Feng grabbed He Yuzhu with excitement on his face.

"Zhuzi, with the introductions of these guests, I think you will be able to cook for some gourmets in the future, and you will get extra money for a table of dishes."

"This also proves that Master He's reputation has spread all of a sudden."

He Yuzhu was naturally very happy about Manager Feng's words, but what he thought more about was gratitude.

He Yuzhu knew very well that if Wang Zhenhua hadn't recommended him to come to the banquet and Manager Feng agreed under pressure, he might have been stuck in the back kitchen even if he was a top chef.

"I would like to thank Manager Feng for the introduction this time. You must be under a lot of pressure before this banquet, right?"

He Yuzhu smiled slightly.

Manager Feng obviously did not expect He Yuzhu to say this. After being stunned for a moment, he couldn't help but admire He Yuzhu even more in his heart.

"It doesn't matter if it's stressful or not, everything I do is for the good of our Juxiang Garden. Since you have such ability, you should let everyone know about it."

Manager Feng smiled calmly, then waved his hand and went to the front hall.

Even if the banquet was over, there would usually be no last-minute extra dishes, so He Yuzhu was busy cleaning up in the backyard.

Naturally, there were a lot of leftovers left over from cooking. He Yuzhu fried these scraps into a staff meal and distributed them to everyone who helped the kitchen.

[Cooking skill +3]

[Cooking skill +1]

[Lotus Step +2]

【Baguazhang+5】

……

The system prompts in He Yuzhu's mind never stopped, but he also discovered some delicate balance here.

That is, no matter how the system prompt sounds appear, it will not affect He Yuzhu's normal communication and conversation.

In other words, it's a bit like today's crossover.The two do not interfere with each other but are self-contained.

"Can we also eat the dishes cooked by Master He?"

"No one else can eat it! It seems we have made a profit this time!"

"Don't say that, Master He will be shy later."

"Master He, how did you make such rapid progress?"

"Yes, Master He, tell us, who doesn't want to make progress?"

……

Several people were talking in a flurry of words, and seemed a little slurred while eating the food in their mouths, which almost made He Yuzhu laugh.

"What's so difficult about making progress? Learn a little bit every day. In ten days, it's ten points. After a hundred days, won't you learn more?"

"For example, today I observed everyone's problem with cutting vegetables. Knife skills are the most basic skills of a chef."

"You can take a look at some of the side dishes placed in front of me today. They are now in everyone's rice bowl. Why is this?"

"You must have observed the dishes I prepare. The shreds are about the same length, width, and thickness, the slices are the same thickness, and the hob blocks are about the same size."

"Knife skills depend not on talent, but hard work. When you have free time, you can find some scrap materials to practice your knife skills. As the saying goes, drops of water will penetrate the stone. Only by practicing persistently can you make substantial progress!"

He Yuzhu blinked at everyone.

After some guidance, everyone suddenly felt enlightened and turned around to look at the dishes they had prepared today.

"It's exactly what Master He said. The length of the silk I cut is different, and even the width is not similar."

A little brother next to him immediately discovered his problem and started practicing knife skills next to him after dinner.

The remaining few people were not idle either. Watching the little brother move his hands, several people also started practicing with the leftovers of vegetables.

He Yuzhu also started washing pots and cleaning at this time.

Because He Yuzhu brought the cutting board from the kitchen, the first thing to put away was the cutting board.

"Master He, please leave it there! I will take care of it later."

The little brother who had just been coached by He Yuzhu saw He Yuzhu picking up the cutting board and hurried forward to take it from his hand.

"Haha, little brother, go and do your work! I can still do this small job."

This is how He Yuzhu helped Wang Zhenhua clean the house before, and everyone has heard about it.

So now everyone is imitating He Yuzhu and want to become the second He Yuzhu through this method.

"Little brother, do you know why I emphasized the importance of knife skills just now? You can come and take a look at my cutting board. You can hardly see any knife marks on my cutting board."

"I rushed to help Master clean up. Firstly, I really wanted Master to take a rest, and secondly, I wanted to observe Master's cutting board."

"My master's cutting board looks like new, but in fact he has been using it for nearly four years. There is not even a deep knife mark on the cutting board."

"Why do you think that is?"

"It's because Master evenly distributes the force of each knife on the food, not on the cutting board."

"By the same principle, you should also consider the amount and direction of force you use when chopping vegetables."