Siheyuan: Rebirth of Silly Pillar, Change of Life

He Yuzhu brought He Yuyu to Juxiang Garden, where Wang Zhenhua was directing everyone to get busy.

As soon as he saw He Yuzhu coming, Wang Zhenhua hurriedly picked up He Yuzhu from the back seat.

"Zhuzi, we have a big leader coming to Juxiangyuan at noon today. Hurry up and prepare the food. I will cook the stove today."

It had already been two months since I picked up the food from the pier that day, and I didn't expect that this big leader would just come.

However, He Yuzhu couldn't help but feel happy when he heard that Wang Zhenhua was going to work on the stove, and he was ready to observe Wang Zhenhua's craftsmanship.

Thinking of this, He Yuzhu prepared the side dishes with Li Xiaokai as quickly as possible.

"Xiao Kai, go and fish out the fish in the big tank in the backyard for me."

While the two were busy, Wang Zhenhua's voice came in from outside. Wang Zhenhua had already put on his own white chef uniform, and the tall chef hat on his head highlighted Wang Zhenhua's level.

Li Xiaokai responded, then dropped the knife in his hand and walked towards the backyard of Juxiang Garden.

Because Juxiangyuan is backed by a hill, the owner of Juxiangyuan specially dug a cave similar to a warehouse in the hill. It is cool in spring, summer, autumn and winter, and is very suitable for making pickled vegetables and meat that require long-term storage. s things.

"Zhuzi, if you have anything to ask, just ask!"

Wang Zhenhua came to He Yuzhu, picked up Li Xiaokai's kitchen knife, and began to prepare food for himself.

Hearing this, He Yuzhu stared in disbelief, but then laughed out loud.

He didn't expect that in such a nervous state, Wang Zhenhua could still see the doubt in his eyes.

"Master, I think, we brought all the vegetables back two months ago, why didn't the big boss come until now? I can see there are Eastern star spots and tuna!"

"But I just heard that you asked my senior brother to go catch fish in the big tank in the backyard, and I knew the reason. Maybe what you want to do is pickled fish. After all, there are many ways to eat tuna, and the immediate effect may not be the best."

In fact, He Yuzhu had such a conjecture before Wang Zhenhua came over, especially when he heard the word "backyard", he became even more sure.

Hearing what He Yuzhu said, Wang Zhenhua's eyes smiled and nodded happily.

"You kid, I'm right to let you learn martial arts. You are much calmer than before, more willing to think when things happen, and your mouth is no longer vicious."

Wang Zhenhua was now indescribably satisfied with He Yuzhu, and he couldn't help but treat He Yuzhu as his own son.

"Master, shall I help you later? I know that such a banquet is definitely not possible at my level, but it is still okay if I help you light a fire and wash the pot."

He Yuzhu looked at Wang Zhenhua eagerly.

After a long time, Wang Zhenhua finally laughed.

"You're a very scheming kid. Okay, since you want to help me, go and clean the two pots on the big stove and lubricate them with oil."

Wang Zhenhua was not polite, and He Yuzhu was also happy and hurried to wash the pots.

"Master, I brought the fish."

Li Xiaokai's voice sounded, and he saw a nearly two-meter-long tuna that had been pickled to a golden color, but the meat quality was almost the same as fresh. It was lying on the chopping board, waiting for Wang Zhenhua's knife to fall.

At the same time, Li Xiaokai also brought the Eastern Star Spot.

To He Yuzhu's expectation, although it has been two months, Dongxingban's condition is still excellent. It seems that Wang Zhenhua has improved a lot on the method of preserving Dongxingban during this time.

"Okay, everyone, let's get busy! We'll get busy in another hour. There won't be any diners in Juxiang Garden today. We only need to serve one table of guests."

Wang Zhenhua's voice sounded, and these words also gave reassurance to everyone in the kitchen.

During this period, Wang Zhenhua has been busy with the ingredients for this big banquet, so He Yuzhu and Li Xiaokai have been busy in the big stove, and everyone in the kitchen is also serving the two.

But today it was Wang Zhenhua who was in charge, so everyone naturally worked harder.

Time passed minute by minute, and at 11:30 noon, a car horn sounded outside the door, and then the car door opened, and several men in Chinese tunic suits stepped out of the car.

The leading man had his hair combed back. He Yuzhu looked at it with big eyes and felt that the leading man was extraordinary and had an overwhelming aura.

"Stop peeking, get ready to start."

Seeing He Yuzhu lying on the window sill, Wang Zhenhua stretched out his spoon and hit He Yuzhu hard on the head.

He Yuzhu felt pain for a while, but seeing that it was his master, he laughed twice and devoted himself to his work.

Although He Yuzhu was just a helper today, Wang Zhenhua personally hosted the banquet. This was a good opportunity for He Yuzhu to learn.

Wang Zhenhua was also unambiguous. Seeing He Yuzhu simmering the fire, he directly picked up the oil bucket and poured half a pot of oil into it.

Li Xiaokai had already cut the Dongxing patch into small pieces in advance to make it easier for Wang Zhenhua to use.

It felt like the oil was almost five minutes hot, and with a splash, a plate of Eastern grouper fish fillets was put into the oil pan. After spinning around in the pan, Wang Zhenhua picked up all the fish fillets.

"You two should watch carefully. This will give the meat slices the crispy texture of deep-fried meat without making the meat slices too oily and dry, which will make it impossible to adjust the soup later."

Wang Zhenhua was busy with his hands and kept explaining to his two apprentices the nature of the dishes and how to prepare them to bring out the original aroma of the ingredients.

At this time, He Yuzhu's brain was spinning rapidly, and with systematic blessing, every word Wang Zhenhua said was deeply imprinted in He Yuzhu's mind, and He Yuzhu was even able to repeat every detail.

Within a few minutes, the first dish of sweet and sour fish fillets was served, and then Wang Zhenhua started making the second dish.

But the second dish is Chinese cabbage that can be seen in every household.

"Master, are you going to serve this cabbage to the banquet? The price is so low!"

Li Xiaokai muttered, not even wanting to let go of the hand holding the cabbage.

"You are too young, Zhuzi, please explain to your senior brother why we serve vegetarian dishes."

Wang Zhenhua looked at He Yuzhu who was lighting the fire. This dish was a cold dish. He Yuzhu was taking out the firewood at this time.

Hearing Wang Zhenhua's words, He Yuzhu nodded and explained.

"It must be because the sweet and sour fish fillet made by Master is a meat dish. By coincidence, this meat dish is cooked through deep-frying."

"Although we also served three cold dishes before, these three cold dishes are self-contained and cannot be paired with this sweet and sour fish fillet."

"Although Master is now cooking Chinese cabbage that can be seen in every household, the method is different. Master needs to use the taste of cabbage to neutralize the collision of sweet, sour and oil in the sweet and sour fish fillets, so as to achieve a moist but not greasy texture. Effect."