City: I have a super chef system

After settling the matter here, Wang Yuechi returned to his room. He sat at the table and pondered for a moment, then suddenly picked up the phone and made a call.

Soon, the phone was connected, and an old and majestic voice came from inside: "Xiaochi, what's the matter?"

Hearing this familiar voice, Wang Yuechi couldn't help but feel a touch of emotion in his heart.

"Master, I recently opened a farmhouse. It's in the mountains and the environment is very good. Do you want to come here and retire here?" Wang Yuechi's eyes were a little moist. He was lost when he was a child and separated from his biological parents. It was his master who took him there since he was a child. It has been ten years since I brought him up.

It's just that he had been unwilling to live in the city with him.

After encountering the system later, Wang Yuechi's cooking and martial arts gradually improved, but his personality did not change much.

"Haha, I understand, don't fool me, kid." Wang Yihai smiled and said in a relaxed tone, as if he didn't notice anything strange about Wang Yuechi.

"Well, I'll call you when you want to come someday." Wang Yuechi sighed and hung up the phone.

Wang Yuechi put down his cell phone and stared out the window in a daze. He knew that his master would definitely find him, but he didn't know how long it would take.

Sighing, Wang Yuechi sat there doing his exercises.

Early the next morning, Wang Yuechi started the live broadcast, "Some accidents happened during the live broadcast a few days ago. Don't worry, everyone. We will start the live broadcast today. In addition to cooking, we will also randomly select a lucky viewer to come to our farmhouse as a guest. It’s all free of charge.”

As soon as these words were spoken, everyone in the live broadcast room exploded.

"I'll go! The anchor is so cool that he doesn't have to do anything."

"This kind of treatment is not even available in domestic five-star hotels!"

"Local tyrant, please hug your thigh!"

Wang Yuechi smiled slightly and continued: "Starting at six o'clock tonight, we will hold a live broadcast every three days. Please remember to pay attention then. By the way, during this period, I am going to Kyoto, so about three Four days, please forgive me.”

"No problem, anchor, go ahead and get busy!!!"

"Anchor, I saw you were very tired during the live broadcast. You need to rest too!"

Wang Yuechi threw away the distracting thoughts in his mind and began to prepare the ingredients.

He poured lotus root starch, glutinous rice flour, fine sugar, sugar-osmanthus and water into the bowl to make a paste.Immediately afterwards, Wang Yuechi took out the steamer, added water to boil, and put in the sugar cake paste.Close the lid and steam over high heat for about 15 minutes. Open the lid, brush a layer of sugar flowers on the surface, close the lid and continue steaming for 10-15 minutes. Arrange the diced yellow peach and decorative cherries.

"This is the ancient lotus root powder and cinnamon sugar cake. Even now, many people like to eat it. You can try to make it at home..."

Just as he was talking, Lychee walked in, rubbing his eyes.

'Brother Achi, why are you broadcasting live so early today? As soon as she finished speaking, she saw the food on the table and asked, "Can I eat it?" "

Wang Yuechi smiled slightly and said, "Of course you can, but you have to come over and help me after eating."

After hearing Wang Yuechi's words, he immediately took the lychee and ate it happily. Others watching in the live broadcast room drooled with envy.

"Anchor, I want to eat what you cook too."

"Lychee, this is too sweet. Don't eat too much, or you will gain weight."

Wang Yuechi glanced around the screen and immediately understood what they meant. He smiled and said: "Don't worry, I will draw prizes from time to time in the future, and lucky viewers can come over and eat together."

After Lychee finished the lotus root powder cinnamon sugar cake, she immediately ran to the kitchen and brought out the rest. A fragrant aroma suddenly filled the whole house, making people salivate.

"Brother Achi, your cooking is so delicious!" Lychee shouted without any image: "It tastes better than a five-star hotel!"

Listening to Li Zhi's exaggerated language, Wang Yuechi smiled and said, "If it's delicious, eat more. I'll be cooking other dishes later, so you can help me prepare the ingredients."

Lychee nodded, the two of them cooperated tacitly, and everything was in order.

"Anchor, what are you going to cook today?"

"Yes, yes, anchor, just tell us!!!"

"I can't wait to see what the host has to cook today."

"Me too, me too."

The barrage flashed rapidly, and Wang Yuechi didn't waste any time. He opened the kitchen cabinet door and took out a pile of vegetables.

Wash the lychee chicken wings, peel off the shells of the spring bamboo shoots and set aside.

Wang Yuechi took three cups.

Pour 6 tablespoons of rice wine, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, and [-] tablespoons of sesame oil into three cups respectively and set aside.

Immediately afterwards, Wang Yuechi trimmed off the fat on both edges of the chicken wings, cut them in half, cut the spring bamboo shoots into hob pieces, boiled water in the pot, poured in the spring bamboo shoots blanching water, boiled for 2 minutes, drained and set aside. Heat the pot, add one tablespoon of cooking oil and one tablespoon of sesame oil. When the oil is hot, add the ginger slices and sauté until fragrant. Turn to high heat and stir-fry the chicken wings until the skin tightens and the edges are slightly browned. Add the blanched spring bamboo shoots and cook over high heat. Stir-fry thoroughly, pour in the prepared cup of rice wine, pour in a cup of soy sauce, add rock sugar, bring to a boil over high heat, then turn to minimum heat and simmer for 10 minutes, then open the lid and turn to high heat to thicken the soup, and pour it along the edge of the pot With the remaining tablespoon of sesame oil in the sesame oil cup, put the nine-layer pagoda into the pot, stir-fry, cover with the lid for half a minute, turn off the heat and remove from the pot.

"This dish is called Spring Bamboo Shoots and Three Cups of Chicken." Wang Yuechi said with a smile, "This is also an ancient palace dish."

“Wow, it’s antique, what a nice name!!”

“An antique feel!!”

"Ancient palace dish?" Lychee asked doubtfully, "Is this dish difficult to make?"

Wang Yuechi shook his head slightly and said: "It's not difficult, but it is very important to master the heat. If the heat is not enough, it will become ordinary and even affect the taste. This is a dish that tests your skills."

Lychee was extremely surprised: "It's so amazing. No wonder ancient palace dishes are so popular."

Wang Yuechi smiled: "That's why I won't do it under normal circumstances. After all, antique things are too extravagant and wasteful. They will only be used under special circumstances."

Lychee blinked her big eyes and said, "Brother Achi, are you talking about those advertisements on the Internet?"

"Haha, that's about it." Wang Yuechi smiled lightly. He was a cook himself, so he naturally knew the essence of cooking. It was antique and focused on techniques.The techniques of ancient palace cuisine are very complicated and require a lot of patience. If you accidentally mess up, you will lose more than you gain.

"Okay, I'll put these things away first, and I'll teach you how to make peony fish fillets later." Wang Yuechi said as he arranged the things on the table and started making another dish with the help of Lychee.