After pouring the water, the kudzu root soup was mixed, but Gu Jiangming hadn't appeared yet.

Li Qiuyuan found it strange that he was always the first one to walk in the door.

Let the restless people eat first while she went to take a look.

As soon as he reached the entrance of the courtyard, he ran into Gu Jiangming who was rushing over.

Jiao said: "Why are you in such a hurry? You are sweating." She took out a handkerchief to wipe his sweat.

Gu Jiangming was stunned, with fireworks in his head, and he stared at the beautiful woman in front of him without blinking.

So much so that he didn't hear clearly what Li Qiuyuan said.

Her delicate and pretty appearance, fair skin, jade bones and ice-like skin, and skin like gelatin, are not enough to describe her beauty.

What is the little cherry mouth with red lips and white teeth saying when it opens and closes?

Gu Jiangming's own tired spirit after not sleeping all night suddenly became bright and full, and his whole body was full of vitality.

I went to the commune last night to do some business.

Looking at the person standing in front of her, her eyes were staring at her with intense light.

Asking shyly like a mimosa: "Am I good-looking?"

A dry voice came out of his throat: "It looks good."

"Then am I beautiful?"

"Very beautiful" Gu Jiangming had a worthless smile on his face.

"Now, how about you, my beautiful and beautiful Fatty, go in and have breakfast?" The voice was full of temptation.

A faint fragrance came, which made him lose his mind.

He stretched out his hand and pinched it, as soft as spring catkins.

Sighing, when can he marry the beautiful person in front of him?

I really want to lock up her beauty so that he can only see it by himself.

The few people inside were enjoying the kudzu soup, but they didn't know that the atmosphere between the two people outside was so ambiguous and sweet.

Otherwise, you probably don’t even need to add sugar, and you won’t even need to eat it to feel full.

Crystal clear, slippery and sweet, with a refreshing fragrance. The taste is smooth, delicate and slightly sweet, leaving a lingering fragrance on the lips and teeth.

This is Gu Jiangming's evaluation of the kudzu soup after eating it.

He didn't know that it was because the water in which the kudzu root was soaked was mixed with spring water, chopped red dates, peanuts and dried fruits made last time.

Not to mention anything else, but at least this meal gave them more motivation to dig kudzu.

Such delicious food, why is the process so tiring?

Today, Zhao Tiantian and Wei Xueer officially left the experimental field group, and Huang Xiaofen's mother-in-law and daughter-in-law officially joined.

The three teachers were going to the commune to do some shopping and distribute notebooks and pens to the students.

The money comes from the brigade, and each person has a notebook and pen. After using it, he can buy it himself.

This is also a benefit given by the captain after discussion in order to inspire everyone.

And through Li Qiuyuan's suggestion, who will be the top three in the final exam?

The rewards are five yuan, three yuan, and one yuan respectively.

The top ten will be rewarded with twenty kilograms of sweet potatoes each.

Look at the mentality of rewarding those parents who suddenly burst out and let their children study and go to school well.

I have to say that this step was very successful.

As soon as the work bell rang, Aunt Huang and the Gu family's sister-in-law rushed to the spot.

After exchanging pleasantries, he thanked her and said, "Yuanyuan, that slippery kudzu root powder is so delicious. These are the vegetables and eggs grown at home. I'll get you some." He handed her the basket in his hand.

He quickly refused: "Auntie, these are just ownerless things. How can I take these from you? Take them back quickly and give them to Nannan and the others."

Most people save these eggs all the time, and even those who sell them in the commune are reluctant to eat them.

Weird and angry: "They are all brats. What are you doing eating this? If you don't accept it, my aunt won't be happy."

In the end, the dish was finally served to the dinner table that night, and it was delicious.

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