Wang Jie knows a little about the cocktail "JinFish". It is produced in the United States and is known as one of the top ten classic cocktails in the world. It has conquered the taste buds of countless people in the United States.Mobile terminal m..

Ginfish is also known as Fez gin. Due to its refreshing taste, customers like Ginfish at a rate of nearly 20.00% more for women and men.

"Jin Fish's recipe is divided into a simple version, put ice cubes, lemon soda, and gin into a shaker and shake evenly; a complex version, put ice cubes, lemon juice, caramel sugar water, and soda water into a shaker. Just shake the pot evenly. The simple version of this recipe has 50.00% of the 'special effect' of the complex version!"

Wang Jie could tell that the complex version just made the lemonade separately.

In this way, in addition to the necessary base liquor gin, it can also be prepared according to the customer's taste. Moreover, the preparation process is more difficult. At the same time, if the technology is good, the taste of the complex version and the simple version will be very different.

Therefore, Wang Jie needs to practice both, the complex version and the simple version to be able to handle it with ease.

"Two cans of lemonade, ten lemons, ten bottles of soda, and one bottle of caramel syrup!"

Wang Jie opened his notepad and made a list of the ingredients he would go to the 24-hour supermarket to buy soon.

Wang Jie's bar also has special account books and notepads to record the ingredients that need to be purchased and daily turnover. Wang Jie works in an orderly manner, skipping unimportant steps and never being careless at critical moments.

Holding an umbrella and wearing sandals, Wang Jie ran desperately in the storm. The mud thrown up caused Wang Jie's newly washed casual pants to be scrapped again.

I wonder if in time, when Wang Jie is successfully recognized by everyone in the world, he will think of today, when he went to the supermarket late at night to buy ingredients in a storm.

"Mass egg!"

Wang Jie watched as the strong wind blew away his umbrella, which rolled three meters away on the road and cursed her.

In the evening of the storm, lightning flashed and thunder rolled, and the rain poured down like a gap in the sky. The strong wind whipped the rain like countless whips, hitting the glass window fiercely. Countless timid girls got into bed and covered themselves with quilts.

With a "pop" sound, Wang Jie kicked away his family and threw the umbrella covered with mud on the floor. He still held three shopping bags in his arms and threw the keys of the broken pickup truck on the clothes hanger at the door. , Wang Jie took off his dripping off-brand casual T-shirt and plunged into the kitchen.

While wiping her hair with a towel, she picked up the stainless steel hand juicer and placed the lemon cut in half directly into the center of the hand juicer.

The principle of this thing is almost like a pliers, allowing the squeezed lemon juice to flow directly into the shaker. The golden lemon juice and the ice water melted by the ice in the shaker are constantly fused.

On the spout of the shaker, Wang Jie placed a spoon the size of a thumbnail. When the gin flows down, it will first fill the small spoon, and then slowly flow from the tilted spoon into the shaker.

Over the past few months, Wang Jie has mastered the knack of getting started as a layman. Since he specializes in a few cocktails, Wang Jie's skills in these cocktails are no different from those of ordinary professional bartenders.

Wang Jie can more precisely control how much or how little of each drink is put in, but the cocktail is notoriously difficult to make, and was even considered a cocktail that tests the skills of bartenders.

The mix of sugar water and lemonade must be appropriate, and the two steps of stirring and shaking are also used in the mixing method.

Wang Jie didn't know the specific steps, so he added caramel syrup last.

Wang Jie felt it was necessary to learn how to make caramel because many cocktails require white sugar or caramel syrup.Although the steps of making caramel are complicated, in the future you will have to make a living by bartending and running a bar, so you must master some techniques.

"success!"

Wang Jie was a little excited. This was the first time he played fancy bartending without leaving the shaker on the floor. What Wang Jie was doing was one of the more than 20 basic moves of fancy bartending, called bottle flip. The shaker was rolling back and forth between his hands.

The old-fashioned cup has a milky white color as a whole. The soda water interacts with the ice cubes to make a "sizzling" sound, and a large amount of white foam rolls out of the cup.

After a brief taste, I found that although the sweet and sour taste was quite appropriate, the overall taste was still one level behind. With a perfect score of 45 points, Wang Jie rated his work this time as [-] points.

The cup was not big, so Wang Jie drank it all in one gulp, letting the ice cubes, soda water, and gin ferment in his stomach.

Wang Jie has excellent physical fitness and rarely gets sick. After all, he has been exercising for many years, and the owner of the original body is also keen on extreme sports, so Wang Jie has no obvious symptoms at this time.

However, after drinking this glass of wine, Wang Jie could still feel that his whole body was clear, and even the fatigue from the night suddenly disappeared.

The difference between eggnog and eggnog is that eggnog can only eliminate the fatigue of the brain, while eggnog can eliminate the bad effects of the whole body, including fatigue, fatigue, etc., and return it to its peak state.

Wang Jie felt that the pain in his wrists and back after working all night had disappeared, replaced by endless vitality. He did not feel tired at all. It can be said that after drinking this glass of piano fish, Wang Jie's waist and back were no longer sore. The pain is gone, and I can reach the fifth floor in one breath.

The effect is amazing, but still not as shocking as the other three cocktails.

"Sickness comes like a mountain, and sickness goes like a thread." Ordinary people know this saying. After a serious illness, patients have no wishes or hopes. They just want to be like ordinary people and not suffer from the pain.

It seems that although this cup of wine cannot shock ordinary people, it can "regain life" for seriously ill people. The exclamation left by these seriously ill people must be extraordinary.

"Peter, you don't have to come today! I'm afraid there won't be many customers today!"

The heavy rain crackled against the windshield of Wang Jie's pickup truck. The windshield wipers kept swaying and could not even stop the rain falling from the sky. Wang Jie's visibility in the pickup truck was extremely low.

Intermittent heavy rains throughout the day and night have made the roads in remote areas extremely difficult to travel.

In terms of the location of the bar, taking the long way means taking a detour from the highway outside the city, and taking the shortest way will inevitably involve walking a considerable distance of dirt road.

Under this situation, even if there are customers who want to go there rain or shine, the taxi driver will not take them here. Wang Jie predicts that there will be no more than ten customers today.

Wang Jie put down the phone and used tree branches to test the depth of the water on the road. When he saw that it did not exceed the exhaust pipe and air intake of the pickup truck, he dared to drive forward.

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