After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Cheng Ruhua walked toward Dong Qian with a pale face.

"Sister Qianqian, I have been studying cooking with you diligently for so many years. You can't abandon me just because you became famous in the competition."

She looked at Dong Qian pitifully, and in a few words she pushed Dong Qian into an unkind and unjust position.

Everyone looked at Dong Qian with unkind eyes and pointed fingers.

Dong Qian sneered.

Cheng Ruhua is still Cheng Ruhua, so good at using people's hearts and so good at pretending.

"You know why I kicked you out of the Dong family. You actually wanted to kill my husband in order to get the secret treasure of the Dong family's cooking skills. I, the Dong family, can't teach someone with such a vicious mind like you."

"From now on, if you dare to cook my Dong family's food again, don't blame me for being rude to you."

After saying that, Dong Qian stepped out of Zuixian Tower in front of everyone.

No one can stop it.

Everyone behind him was full of shock. The cook at the back of Zuixian Tower turned out to be Chef Dong’s apprentice?

Does she still want to harm the stupid son of the Qin family?

And he was expelled from the school by his master because of his bad conduct?

Bad moral character is a taboo for a cook. The guests looked down upon him one after another, looked at the unfinished dishes on the table, and left with displeasure on their faces.

"Tsk, if you want to eat the food cooked by your apprentice, it would be better to go directly to Haohan to eat."

"You actually want to harm people."

"If you don't come to Zuixianlou for dinner next time, how dare you use such a person? Who knows if something will go wrong one day."

The guests left one after another, and the reputation that Chen De had worked hard to maintain in the restaurant that he had run for more than ten years was suddenly gone.

Chen De couldn't take a breath and fainted directly.

Cheng Ruhua stood unwillingly at the door of Zuixian Tower, his eyes complaining.

Why is this happening?

There was no flaw in her plan. Qin Han should be attracted by the good-tempered dude at the door.

But all this was ruined by Dong Qian!

Dong Qian was able to come to Zuixian Tower when she was free, which meant that nothing happened to Qin Han.

Once again, she had good luck escaping.

But next time, she will definitely not have such good luck.

"I will never let you go on like this."

Cheng Ruhua's eyes flashed, and he turned around and left Zuixian Tower to find Liu Kun.

……

After Qin Han returned, he was a little frightened and kept pestering Dong Qian, refusing to let go.

Dong Qian looked at his uneasy look and sighed.

"Dad, I'm going to take Qin Han back to find something."

The finals of the competition are coming, and for the sake of Haohan Restaurant and herself, she must win the No. 1 spot in this competition.

Therefore, she must think of a winning formula.

"I'll go back with you."

Qin Hao was about to close the restaurant and accompany the two of them back.

But Dong Qian refused.

"Dad, you should take care of the restaurant. The business has finally improved, we can't just leave it behind."

Qin Hao could only nod: "Then please pay attention to your safety."

"Ok."

Dong Qian took advantage of the sunset to find a bullock cart and took Ahan back to her parents' home.

When Dong Kailiang saw his daughter and son-in-law coming, he thought something had happened to them.

Dong Qian skipped Baihua Building and only talked about Cheng Ruhua looking for someone to lure Qin Han out and being bullied. Dong Kailiang jumped up angrily and immediately went to find someone from the Cheng family and scolded him.

Now, the whole village knows that Cheng Ruhua is an ignorant white-eyed wolf. He is just not grateful for learning Dong Qian's craftsmanship. He also wants to kill Dong Qian's husband. Such a snake-hearted person is not worthy of being a wolf. Cook!

This incident spread in the village, but Dong Qian took Qin Han and Dong Chenglin up the mountain.

She is going to the mountains to find fungi and then make white jade powder.

This condiment is made from mushrooms, shrimps and crabs in broth, plus sake and caramel, and more than a dozen ingredients.

Adding a little when cooking not only adds flavor and freshness, but also does not take away the taste of the food itself. It is an excellent condiment.

Winter melon Gu alone can only maintain the restaurant's business for a short period of time. If you want to attract customers for a long time, you must have your own characteristics.

And the best thing is that no one else can replicate it, and the secret recipe is firmly in the hands of the family.

If you can make white jade powder, you can retain people no matter what you cook in the future.

Moreover, it will also greatly increase her probability of success in the finals.

Other things are easy to find, but fungi can only be found in the mountains, so you have to find them yourself.

"You have to go deep into the mountains to find this thing. Let me take you there." Dong Chenglin led Dong Qian and his wife into the mountains with a basket on his back and a machete in his hand.

After walking for more than an hour, Dong Qian's sharp eyes discovered a cluster of fungi under a patch of moist pine needles.

After picking for two hours, Dong Qian and the other two gathered a bunch of mushrooms.

"It's almost time, let's go back."

It was almost dark before she took her brother and Ahan down the mountain.

After gathering the materials, she directly set up a pot at her parents' house to make white jade powder.

He even called his sister-in-law Wang to come over and help. As usual, Qin Han was in charge of adding firewood and adding fuel to the fire, while Dong Chenglin was called to chop the big bones.

Deer bones, pig bones, and cow bones were all brought by Dong Qian on an ox cart. They had to be chopped into knuckle-long pieces and put into the pot. This work required a lot of strength, and only Dong Chenglin in the family could do it.

I saw him roll up his sleeves to expose the tendons, pick up the bone-cutting knife and start chopping.

Dong Qian methodically began to put ingredients into the pot.

"To make white jade rice noodles, you need to make two pots of thick soup. The first pot is a vegetarian soup. Use mountain mushrooms, mountain bamboo shoots, radish and other dishes to stew in the pot until the color of the soup in the pot turns light yellow."

While ladling the soup with a spoon, Dong Qian explained in detail, including how to cut the mountain bamboo shoots into what size, when and in what order the ingredients should be added to the pot, and other small questions.

Mrs. Wang, who was helping to cut the vegetables, was a smart person. Knowing that her sister-in-law wanted to teach her, she immediately pricked up her ears, paid 12 points of attention, and listened carefully, not wanting to miss a word, and everything was deeply burned into her brain. inside.

Dong Chenglin chopped the bones, "Sister, who are you talking to? We are not cooks."

Mrs. Wang angrily slapped Dong Chenglin on the back. Listening to the sound, Dong Qian knew that her sister-in-law was very angry.

Fortunately, there is still a smart person like my sister-in-law at home.

In my previous life, my sister-in-law quickly wrote a letter of separation to save herself before being exiled.

The whole family thought she didn't want to endure hardship, but later Dong Qian met her sister-in-law after returning to the capital.

But she found that there was a half-grown boy standing next to her. The boy looked exactly like her elder brother, with a tiger-like head and a big head.

At that moment, she realized her sister-in-law's good intentions.

So in this life, Dong Qian does not plan to become famous alone, but to lead her family to live a better life together.

Teaching my sister-in-law how to make white jade powder is just the first step, there will be more in the future.

Wang was too lazy to pay attention to Dong Chenglin, and only turned around to watch Dong Qian's movements carefully.

"Sister, how do you cut a radish? How big should it be?"