After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Chop green chilies that have just matured and mix them with red chili noodles to give it a red rouge feel.

Then put all the collected Sichuan peppercorns and Evodia into a frying pan and fry them. After frying out the aroma, put the oil, Evodia and Sichuan peppercorns into a jar with peppers.

In order to increase the flavor, Dong Qian also added white jade powder, salt, pepper, and some spice water for seasoning.

"About how long will this take?"

Not long after Dong Qian made it, Xu could not wait to open it and taste it.

"It probably needs to be left for a day or two. The smell must not have penetrated yet."

Dong Qian saw through the master's thoughts at a glance.

If you want to eat delicious food, you must wait for the torture of time.

Such a full jar can be eaten for a long time, but Dong Qian does not want to sell the chili sauce, but wants to use it to make money.

Use your newly developed chili sauce to make dishes that are even more memorable.

In this way, everyone will not only be interested in the chili sauce, but also linger over the restaurant’s dishes.

In order to help Dong Qian, He and Wang were busy beside her.

"There are only a few houses left in the village. Once the doors are installed and the carpenters help make some furniture, we can move back."

Dong Kailiang mentioned this at the dinner table. They always felt that living here was too troublesome.

It's not that it's not a bad place, it's that they're afraid they won't get used to it when they go back after living there for too long.

Xu was not surprised when he learned about this. He had known that such a day would come.

That being said, it will take some time until everything is sorted out.

"You can come back at any time as long as you are free. This Xuanyazhai place is very big."

There is not even a maid to serve in the house. If He and Wang were not here, there would be no one to clean the fallen leaves in the yard.

Instead, I would like to thank them for living here and cleaning up after me.

The family sat together and had dinner, Dong Qian smiled happily.

She won't back down when she encounters difficulties because she has so many people supporting her.

And no matter what, they will not give up on Dong Qian and will always stay with her.

"I will always accompany my wife!"

Qin Han, who was sleeping, suddenly shouted, startling Qin Hao who was boiling medicine beside him.

He glanced at Qin Han, who was sleeping soundly, and shook his head helplessly.

Not long after, Dong Qian came back from outside.

Somehow, the evening wind was particularly strong tonight, making her hair messy.

"Father, I have found a solution. You don't have to worry too much."

Dong Qian told him happily.

Wang learned almost the same method of making it from the sidelines.

Dong Qian was lying on the bed thinking about it and couldn't sleep.

Although this innovation is the key to the prosperity of restaurants, strength is the foundation.

Although she has never tasted the food at Zuixianlou, with Dong Qian's understanding of Chen Yao, it is impossible for her to concentrate on studying the dishes.

She sighed heavily, and Qin Han suddenly put his hand up and leaned against her neck.

The warm breath traveled down her neck and throughout her body. Dong Qian's body couldn't help but tremble, and then she pushed him away.

But Qin Han seemed very dissatisfied, pouting his little mouth and leaning closer.

Dong Qian really had no choice but to let him hold her.

The waiting process was excruciating. Chen Yao was extremely happy when she learned that Haohan Restaurant had not opened for two consecutive days.

But doing so would not relieve the hatred in her heart.

If Chen De hadn't stopped her, perhaps Chen Yao would have done something even more surprising.

Because there are too many customers, Chen Yao has almost no time to think about anything else besides helping out in the restaurant.

And Dong Qian finally waited for the chili sauce to appear, and a group of people surrounded the crock.

Dong Qian glanced at them, nodded, and carefully removed the upper cover as if completing a handover ceremony.

Even the air around them seemed to be condensed, and they stared at the jar intently.

Dong Qian carefully put the spoon in, and placed a spoonful of red and shiny chili sauce in the bowl.

A salty, spicy and numb smell hit your nostrils, and just smelling it made people linger. Xu couldn't help but pick up a chopstick and put a little into his mouth.

Everyone looked at the expression on his face. The beard around Xu's mouth moved, and his expression was somewhat incomprehensible.

"Master, how does it taste?" Dong Qian was very nervous.

She knows that her master has always been very picky, which is why she has trained herself to serve every dish to perfection.

Xu's face suddenly turned red, and beads of sweat appeared on his forehead.

He nodded repeatedly to show his satisfaction with the chili sauce.

The chili sauce that can make him so spicy is considered top-notch spicy.

If you are using it for cooking, you will definitely need to add less.

"When you first enter your mouth, it smells oily and salty. Before you can feel the taste of chili pepper, first the numbing aroma of Sichuan peppercorns explodes in the air, and then comes the fiery spiciness."

Although I only took one bite, it was enough to make Xu linger over it.

“I already have a lot of new dishes in mind!”

Dong Qian can't wait to go to the restaurant now.

With Dong Chenglin's help, the jar was carried to the back kitchen of the restaurant.

It's not that big, but it's enough to attract attention in this small kitchen.

"what is this?"

Hu Feng and A Chong were both curious about what could save Haohan Restaurant.

In their eyes, the current Zuixian Tower is impeccable.

"You'll know after you taste it."

Dong Qian dug out a bowl of chili sauce. They also gave the chili sauce a name, red vermilion powder.

Because the spicy chilies are ground into fine flour and blended directly into the oil.

So whether it's chili or oil, it's all red.

The two of them were a little confused at first, then picked up their chopsticks and took a bite each.

Ah Chong was the first to cover his mouth and rinse it off, while Hu Feng's expression looked calmer.

But he was also surprised and didn't know where Dong Qian got it.

Because the place where he originally lived was famous for its spicy dishes and was also rich in all kinds of chili peppers.

He tasted it and felt like he was back home. This red vermilion powder was really authentic.

With Hu Feng's affirmation, Dong Qian was even more satisfied.

Then she started to make her own new dishes, as long as they were with chili sauce, they were all a series of dishes.

When the business was closed these days, Dong Qian did not take any time off. Instead, she organized and categorized the menu according to different tastes.

This also makes it easier for future guests to order food. Some people really can’t tell whether the dishes are suitable for them just by looking at the dishes.

Under the surprised looks of Hu Feng and A Chong, Dong Qian endured the choking smell and cooked innovative dishes.

It was only because of the close distance that it was smelled, but people outside the restaurant were already deeply attracted by the smell.