After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

"How do I know this? There can't be anything wrong with the spices prepared by the City Lord's Mansion, and there won't be anything bitter. Your Excellency, you'd better send someone to check to see if there is anything that shouldn't be added to this pig's trotters. .”

Liu Kun looked at the city lord.

The city lord's face darkened.

He waved his hand and someone immediately went to check Dong Qian's remaining spices, but nothing was found.

Cheng Ruhua watched anxiously.

She obviously put a lot of grass in it, but why couldn't she find any?

"Sister Qianqian will definitely not put things that shouldn't be in the dishes. I believe Sister Qianqian. For the sake of my sister's reputation, the Lord of the City should find a doctor to test it and give her a clean slate."

Cheng Ruhua rushed out, looking convinced of Dong Qian.

But what she said pushed Dong Qian into the fire pit.

Disdain flashed in Dong Qian's eyes.

In her previous life, she was indeed honest and could not see the dirty tricks of these people.

But in this new life, she will never be blind again.

"Yes, let the doctor come and check to see if there are any prohibited items in my food. If there is, I am willing to take all the responsibility. But if there is not, this judge will apologize to me."

Dong Qian looked at Liu Kun.

Liu Kun frowned and looked at Dong Qian with dissatisfaction.

This country woman is not a simple person, but she is so difficult to deal with.

However, he had already found someone to give the things to Cheng Ruhua, and watched Cheng Ruhua put them on Dong Qian's stove.

The doctor is here, something will definitely happen to Dong Qian.

What's wrong with agreeing to her?

"it is good."

Liu Kun nodded, and someone immediately called for the doctor.

After checking several times, I couldn't find any prohibited items in Dong Qian's pig's trotters, nor did I find any spices that would give off a bitter taste.

Everyone said that there was something wrong with Liu Kun's sense of taste.

"impossible!"

Cheng Ruhua and Liu Kun spoke out at the same time, looking unwilling and angry.

Dong Qian had enough of admiring their ugliness, and then slowly stood up.

"I don't know what I did to make you think that I added something to the dish, but I can swear by the faith of the cook that I will never do anything to harm my diners, otherwise, there will be a thunderbolt from heaven. "

She swore sonorously and had a firm attitude. No one would think that she would do anything wrong.

Liu Kun's face was very ugly.

"Then just pretend you didn't put anything in."

After Liu Kun finished speaking, he was about to turn around and leave, but was stopped by Dong Qian.

"You haven't apologized to me yet."

Liu Kun paused.

Dong Qian looked at him calmly.

Under everyone's attention, Liu Kun had to turn back and lower his eyes.

"I wrongly blamed you. You did very well. When you go back, prepare well and be in your best condition to participate in the finals."

As Dong Qian expected, her pig's trotters were well received by the judges and passed the second round of the preliminary round.

Dong Qian ranked second, and the one who won her was a gray-haired old cook, for which Dong Qian was convinced.

Cheng Ruhua also passed the second preliminary round, finishing in last place, and qualified for the finals with great difficulty.

Chen Yao from Zuixian Tower has been kicked out.

This year, they have completely missed the opportunity with the No. [-] Restaurant.

Chef Dong of Haohan Restaurant passed the test of the city lord and became one of the ten qualified chefs in Yancheng.

The news spread throughout Yancheng in just one day, as if it had grown legs. Even Dong Kailiang, who was far away in the village, knew about it.

However, this result did not bring more customers to Haohan Restaurant.

Because all the guests went to Chen Ji’s Zuixian Restaurant for dinner.

Their dishes are [-]% off today and they are very popular.

Dong Qian heard people from Zuixianlou beating gongs and drums early in the morning, advertising their own dishes at [-]% off on the streets. If she brought her relatives and friends along, she could have a few drinks for free.

Every household in the neighborhood has gone there, and Haohan is just a small restaurant, which cannot compete with Zuixian Tower.

However, Dong Qian is very familiar with this method of promoting guest consumption.

It was exactly the method she told Cheng Ruhua in her spare time.

I heard yesterday that Cheng Ruhua became the cook of Zuixian Tower.

It must be her idea that Zuixian Tower operates like this.

It seemed that he had not taught her enough lessons, making Cheng Ruhua think that she was still easy to bully.

Since she was so mean, I could only teach her a lesson.

"Qianqian."

Dong Qian was watching at the door when a familiar voice came from beside her. When she looked back, she saw her brother driving the bullock cart over.

The car was full of big winter melons grown at home.

"Brother, will you bring the vegetables?" Dong Qian was pleasantly surprised.

Dong Chenglin nodded, "Dad asked me to bring winter melons, saying you like to eat them. This year we have a bumper harvest of winter melons. I think it weighs about a thousand kilograms."

"so much?"

Dong Qian pursed her lips and smiled. She had a good idea.

"Brother, help me move some winter melons into the kitchen."

Dong Chenglin took action immediately.

"Good."

She shouted towards the backyard again: "Ahan!"

"Come on, come on!" Qin Han dropped the round stone in his hand and ran over, "What do you want A Han to do!"

Qin Han imitated the waiter's behavior, hung a scarf on his shoulders, and looked at Dong Qian with a smile.

Dong Qian suppressed a smile and said, "Go and move the winter melons with your elder brother. Don't be lazy."

Qin Han immediately nodded and followed Dong Chenglin to move the melons like a serious old man.

However, a winter melon was too heavy. Qin Han worked hard for a long time, but the winter melon only rolled in place a few times.

Dong Chenglin has already moved two winter melons.

Qin Han looked at Dong Qian pitifully.

Dong Qian finally couldn't help laughing.

Dong Chenglin also felt that his brother-in-law was cute and tight, and couldn't help but laugh along with him.

Dong Qian washed her hands, caught a chicken, cleaned it, cut it into pieces and threw it into the big pot.

"Ahan, help me light the fire."

Qin Han was good at this. He lit the fire neatly, and the firewood crackled in the kitchen hall.

Water was poured into the pot to cover the chicken pieces. Dong Qian chopped ginger and added it to the pot. She also found a pot of sake from the kitchen and poured it into the pot.

While blanching the chicken, Dong Qian went to the vegetable market and bought a whole pork belly.

Seeing that there was a whole piece of pig skin that no one wanted in the butcher shop, Dong Qian also bought it.

Pork belly stewed in chicken soup is the most unique dish developed by Dong Qian in her previous life.

It's the best way to attract diners and build your reputation.

In the evening, a soul-stirring fragrance suddenly came from the street in front of Haohan Restaurant.

For a moment, people on the street closed their eyes and shrugged their noses, trying to figure out where the fragrance came from.

“It smells so good, it’s like chicken soup but it’s even fresher than chicken soup!”

"No, no, no, this is obviously the aroma of winter melon stew."

A group of people were discussing among themselves, and those who responded quickly had already gone straight to the source of the aroma.

Soon, they found out where the scent was coming from.

It's Haohan Restaurant.