Dong Qian did not dare to tell them how much it cost, for fear that they would not be able to live anymore.

But with the savings she has now, she can't last long.

"Mom, dad, brother and sister-in-law, you can live here peacefully for now. After today is over, you can find someone to handle the family affairs."

Dong Qian gave orders to the family very steadily, and those who didn't know thought she was the eldest.

"Daughter, it's your parents who have dragged you down!" He felt very sorry.

Dong Qian pretended to be angry and looked at them, "We are a family, if we talk about two different families, I will get angry!"

Wang was the first to be amused by her angry look, "Don't worry, sister, I will take good care of my parents. By the way, isn't it the finals this afternoon?"

Dong Qian took a breath after reacting. How could she forget this?

After hearing this, Ms. He wanted to cry. She felt that she was really useless.

"Brother, take care of them, I'm almost too late!" Dong Qian finished her instructions and disappeared in a flash.

This extra match is crucial for Dong Qian.

But the main culprit is the heavy rain.

At the playoff scene, there was only half a stick of incense left.

The city lord saw that Dong Qian's position was empty and felt it was a pity.

After half a stick of incense passed for a while, Dong Qian suddenly appeared outside the city lord's mansion.

"Hurry, hurry, there's not much time left for you!"

The Lord of Yancheng was very optimistic about her, so his tone of voice was inevitably gentler.

Dong Qian quickly ran to the final stage, took a deep breath, and started preparing the ingredients.

Cheng Ruhua was still beside her.

After seeing the ingredients Dong Qian brought out, she smiled suddenly.

If she uses such ingredients to compete with them, isn't she asking for trouble?

Although this playoff had a theme of home cooking, everyone chose delicious dishes.

No one eats bitter melon, and the taste cannot be masked even with condiments.

She was definitely defeated this time, and Cheng Ruhua felt happy.

Cut the bitter melon into two halves and take out the seeds inside.

Cut into slices and soak in cold water, add appropriate amount of salt.

Boil a pot of hot water and add the bitter melon slices into the boiling water.

It only takes a few minutes to remove the bitter melon, and the taste of the bitter melon will not change easily.

Soak it in cold water again, and Dong Qian quickly peels off the yolks of several salted duck eggs.

Because eggs and duck eggs are not easy to preserve for a long time, every household chooses to make salted duck eggs or salted eggs, which will last longer.

Steam the fragrant egg yolks for 3 minutes, add white wine and various condiments and crush them.

At this time, most people had finished the dishes, and only Dong Qian was still busy on the stove.

Xu stood below and could see everything clearly.

I have to say that as an apprentice, his ingenious ways are really eye-catching.

Heat the oil in a pan, put the crushed salted duck egg yolk into the hot oil until it starts to bubble, then add the cooked bitter melon.

Simply stir-fry a few times in the pot, and the aroma of salted egg yolk will hit your face.

Use white wine to suppress the eggy smell, and add sugar for a bit more sweetness.

Not long after, a bitter gourd and salted duck egg yolk dish was ready.

Because the crushed salted duck egg yolk completely wraps every piece of bitter melon perfectly.

The alternation of hot and cold water, coupled with the soaking of salt, weakens the bitterness a lot.

The aroma of salted duck egg yolk is very overbearing, filling every part of your mouth.

Zhao Quan made the most common chicken dish, but unfortunately he was not as good as Dong Qian because of the taste and topic selection, so he had to take second place.

Not to mention the others, Dong Qian once again won No. 1 without any surprise.

Li Zhengfeng walked out of the crowd.

"There is no pressure to compete against such a group of incompetent people. In fact, it is not a challenge for you. There are a lot of chefs in the capital who can cook such dishes."

He was provoking Dong Qian with words, but Dong Qian responded in a neither humble nor overbearing manner.

"I don't have any big ambitions. As long as I can make food that tastes better than what you serve in City Lord Li's house, I'll be satisfied."

Dong Qian's sentence perfectly explained her modesty and duty, and she also responded to Li Zhengfeng's provocation against her.

He wasn't upset, smiled and left.

"You did a great job this time. I am convinced that I lost, and my wife is recovering well. Thank you."

Zhao Quan thanked him and left the city lord's mansion. Looking at his staggering back, Dong Qian had a lot of thoughts in her heart.

If grandpa were still alive, would he be proud of her?

There were a lot of rumors about plagiarism in Zuixianlou some time ago.

Zhao Quan won No. 2 in the finals, which was enough to make the current Zuixian Tower proud.

But when Chen Yao and Chen De used Zhao Quan's name to promote it, he denied that he represented Zuixianlou in the competition.

It made quite a joke.

Dong Qian returned to Qin's house at night.

The house seems to be in ruins, and we need to find time to tidy it up.

The next day, inside the inn.

Dong Qian rushed over early in the morning, and He grabbed her hand anxiously.

"I was in a hurry yesterday and left something at home."

"Mom, don't worry, what is it?"

The word "Dong" is engraved on it, and it is an heirloom of the Dong family, a very expensive piece of jade.

Dong Qian only glanced at it briefly.

"Mom, you can rest assured that you will definitely find it. Besides, outsiders don't know about family heirlooms, so how can they come and search our house."

What Dong Qian said was not unreasonable, and He gradually became quiet.

Then Dong Kailiang and Dong Chenglin planned to go back to tidy up and look for the heirlooms.

The piece of jade was not big and was placed in a wooden box.

After the explanation, Dong Qian went to the restaurant.

Dong Kailiang instructed before leaving.

"It's enough for me and your brother to take care of things at home. You can rest assured at the restaurant and don't have to worry about us."

Last night, Dong Kailiang tossed and turned and couldn't sleep, so he quietly asked the innkeeper how much it would cost to stay here for one night.

They didn't expect it to be so expensive. Dong Qian had already paid for three days.

When thinking of this, Dong Kailiang felt a little guilty like He.

Dong Qian is obviously the youngest in the family, but she is allowed to bear so much alone.

Dong Chenglin also hated himself for not having great wisdom, otherwise he would be able to help.

After Dong Qian put on her apron as usual, Qin Han ran over.

Holding a strange-looking insect in her hand, Dong Qian didn't take a closer look.

Unexpectedly, Qin Han delivered it to her like a treasure.

"Look, madam, these are insects that can scream!"

Dong Qian took a closer look and found out what the cicada looked like before she shed its skin.

It's called the Cicada Turtle, and before it transforms into a cicada, it clings to the tree trunk and absorbs the nutrients from the tree.

"Where was it caught?"

Dong Qian remembered that this kind of bug was still edible. After frying it, sprinkle with a little cumin and fine salt, and it would be very delicious.

There were no customers at this time, so Dong Qian thought about grabbing some more, making them as a side dish, and delivering them to her father in the evening.

Unexpectedly, before he went out, Fu Chunxue walked towards him.

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