During the process, Dong Qian did not expect him to let go because she had helped him.
"I have a request. How about no one use white jade powder in this game?"
Well, Chen Yao remembered that the last time Zhao Quan defeated Dong Qian, there was no white jade powder at that time.
Dong Qian saw through her purpose at a glance, and of course she did not refuse.
What to cook was a matter of drawing lots. Dong Qian didn't expect that she would completely steal the dish she had cooked before.
Dong Qian touched it and selected a piece of paper.
What they were competing against was roasted chicken with chestnuts. This dish was of moderate difficulty. The only difficulty was how to blend the flavors of chestnuts and roasted chicken into each other.
While Dong Qian was thinking, Zhao Quan had already started moving skillfully.
They only had half an hour and no extra time to waste.
Dong Qian habitually prepared all the ingredients needed.
To get the flavor faster, blanch the chicken first.
But the chicken that is not blanched will taste more fragrant, but it will take more time to stir-fry.
Add oil to the pot and melt the rock sugar. Immediately add the chicken pieces and stir-fry.
Added an attractive sugar color.
After adding various spices, pour the prepared various sauces directly into the pot.
In order to make it taste better, Dong Qian put some effort into her knife skills.
Cut all the chicken and chestnuts with knives.
Put the chestnuts into the pot and simmer for a while, then add an appropriate amount of water and simmer.
This dish is all about taste and has nothing to do with heat or technique.
When the dishes made by Zhao Quan came out of the pot, they attracted most of the onlookers.
Because the taste of chestnut roast chicken is very tempting.
After Chen Yao tasted it, she was sure that she was the winner this time.
But Dong Qian opened the lid of the pot without any hurry, and a scent came to her face, which was stronger than the aroma on the other side.
Dong Qian served the dishes. Although they looked similar to those cooked by Zhao Quan, the taste was much different.
The people here are the judges, and they unanimously chose what Dong Qian did.
Zhao Quan was not unconvinced at all, but Chen Yao was unwilling to give in.
"You must be the one here, right?"
Dong Qian shrugged and shook his head, "If you say that, Zhao Quan is not a chef in a restaurant. Can I say that you cheated?"
Chen Yao was suddenly choked and speechless.
But Chen De was relatively more stable. After trying what two people did, he was completely convinced.
Zhao Quan's method is indeed very sophisticated, and it will definitely not go wrong in an ordinary restaurant.
Dong Qian relatively works hard and strives for perfection.
Because the chicken and chestnuts were cooked with different knives, medium heat was used in the early stage of the simmering process, and low heat was used to reduce the juice in the later stage, so that the flavors of the two ingredients were completely different from each other.
The sweet aroma of chestnuts in the chicken is simply natural and not obtrusive at all.
"We lost..." Chen De was convinced that he had lost.
He had to re-examine the woman standing in front of him,
Although he is not very old, he can always reveal a kind of calmness and calmness.
The news that Zuixianlou plagiarized Haohan Restaurant spread like wildfire, spreading throughout the streets and alleys the next day.
Many people were amazed by Dong Qian's craftsmanship and attracted them to Haohan Restaurant.
Zhao Quan also came to the restaurant to find Dong Qian, but because she was too busy, he had to give up.
After Xu treated his wife several times, her tuberculosis improved significantly.
At least it won't be uncomfortable when breathing, and I won't be out of breath from time to time.
He wanted to thank Dong Qian properly, so he put the 20 taels of silver on the counter and left.
The guys not only admire Dong Qian, but also admire her.
He single-handedly helped the restaurant reopen, and it was still full.
Dong Qian can run the whole restaurant by herself.
She can do the work of three people by herself, and she does it very well.
Qin Hao handed 20 taels of silver to Dong Qian.
He asked the guys and it was Zhao Quan who put it here.
Perhaps he wanted to repay Dong Qian's kindness for saving his wife's life regardless of past grievances.
But Dong Qian also knew that Zhao Quan's life was not satisfactory. She did not lack the 20 taels of silver, so she still found a clerk to send it back.
Seeing that there were not many people left in the restaurant, Dong Qian planned to go back.
As soon as I went out, I saw a gorgeous carriage parked at the door. The first one to get out was the maid named Huiyue.
Dong Qian knew that it was the young lady from before.
"It's Chef Dong!"
Huiyue's attitude was obviously much better than before. She supported her young lady and walked slowly into the restaurant.
"I wonder, Chef Dong, can we take a moment to talk?" the young lady said softly.
Dong Qian had no reason not to agree.
So we went to the kitchen, but there was no one here.
"Miss, is it because of the wine we had before that we came here?"
Besides, Dong Qian couldn't think of any reason.
But she shook her head and took off the veil on her head, revealing a very beautiful face.
"Can I ask you a favor? I will pay you accordingly afterwards."
Dong Qian didn't understand what it meant.
Later I learned that this lady was the daughter of Fu Yuanwai, the richest man in Yancheng.
But it is a pity that she is just a concubine and is not favored by her father.
Dong Qian looked at her helplessly. Is it true that someone who can take out a gold bar is not favored?
There was an old lady in the Fu family who liked to eat greasy and fishy food, and she had some physical problems.
But even so, the Fu family strictly monitored her, but she still couldn't control her mouth.
As a result, my body is not as good as before and is getting worse.
"Then why are you looking for me?"
Huiyue on the side said helplessly: "The old lady loves my young lady the most, but recently the master has been troubled by several concubines and cannot take care of the old lady."
She saw many doctors, but nothing worked, so she thought if she could get the old lady to stop eating meat and eat more vegetarian food, her health would get better.
But Dong Qian didn't feel like she could help.
"Why don't you, Miss, find someone else? I think a doctor can resolve this matter."
She was just a little cook, so she had better not get involved in the affairs of a wealthy family like the Fu family.
"There will be 200 taels as reward afterwards. If the wine made by Chef Dong is to your liking, you will be responsible for our wine from now on."
Dong Qian agreed without hesitation.
With 200 taels and future business, who would have trouble with money?
Dong Qian clearly understood from her previous life that no matter what, money is the most important thing.
"We believe that with Chef Dong's strength, we will be able to do it. There will be a carriage waiting here tomorrow at this time."
After explaining, she quickly left the restaurant with Huiyue.
Although there is a lot of reward, if you want to get it successfully, you can't do it without working hard.
That night, Dong Qian tossed and turned and couldn't sleep.
For a person who loves meat and fish, how can he make this vegetarian dish to satisfy him?
"I have a request. How about no one use white jade powder in this game?"
Well, Chen Yao remembered that the last time Zhao Quan defeated Dong Qian, there was no white jade powder at that time.
Dong Qian saw through her purpose at a glance, and of course she did not refuse.
What to cook was a matter of drawing lots. Dong Qian didn't expect that she would completely steal the dish she had cooked before.
Dong Qian touched it and selected a piece of paper.
What they were competing against was roasted chicken with chestnuts. This dish was of moderate difficulty. The only difficulty was how to blend the flavors of chestnuts and roasted chicken into each other.
While Dong Qian was thinking, Zhao Quan had already started moving skillfully.
They only had half an hour and no extra time to waste.
Dong Qian habitually prepared all the ingredients needed.
To get the flavor faster, blanch the chicken first.
But the chicken that is not blanched will taste more fragrant, but it will take more time to stir-fry.
Add oil to the pot and melt the rock sugar. Immediately add the chicken pieces and stir-fry.
Added an attractive sugar color.
After adding various spices, pour the prepared various sauces directly into the pot.
In order to make it taste better, Dong Qian put some effort into her knife skills.
Cut all the chicken and chestnuts with knives.
Put the chestnuts into the pot and simmer for a while, then add an appropriate amount of water and simmer.
This dish is all about taste and has nothing to do with heat or technique.
When the dishes made by Zhao Quan came out of the pot, they attracted most of the onlookers.
Because the taste of chestnut roast chicken is very tempting.
After Chen Yao tasted it, she was sure that she was the winner this time.
But Dong Qian opened the lid of the pot without any hurry, and a scent came to her face, which was stronger than the aroma on the other side.
Dong Qian served the dishes. Although they looked similar to those cooked by Zhao Quan, the taste was much different.
The people here are the judges, and they unanimously chose what Dong Qian did.
Zhao Quan was not unconvinced at all, but Chen Yao was unwilling to give in.
"You must be the one here, right?"
Dong Qian shrugged and shook his head, "If you say that, Zhao Quan is not a chef in a restaurant. Can I say that you cheated?"
Chen Yao was suddenly choked and speechless.
But Chen De was relatively more stable. After trying what two people did, he was completely convinced.
Zhao Quan's method is indeed very sophisticated, and it will definitely not go wrong in an ordinary restaurant.
Dong Qian relatively works hard and strives for perfection.
Because the chicken and chestnuts were cooked with different knives, medium heat was used in the early stage of the simmering process, and low heat was used to reduce the juice in the later stage, so that the flavors of the two ingredients were completely different from each other.
The sweet aroma of chestnuts in the chicken is simply natural and not obtrusive at all.
"We lost..." Chen De was convinced that he had lost.
He had to re-examine the woman standing in front of him,
Although he is not very old, he can always reveal a kind of calmness and calmness.
The news that Zuixianlou plagiarized Haohan Restaurant spread like wildfire, spreading throughout the streets and alleys the next day.
Many people were amazed by Dong Qian's craftsmanship and attracted them to Haohan Restaurant.
Zhao Quan also came to the restaurant to find Dong Qian, but because she was too busy, he had to give up.
After Xu treated his wife several times, her tuberculosis improved significantly.
At least it won't be uncomfortable when breathing, and I won't be out of breath from time to time.
He wanted to thank Dong Qian properly, so he put the 20 taels of silver on the counter and left.
The guys not only admire Dong Qian, but also admire her.
He single-handedly helped the restaurant reopen, and it was still full.
Dong Qian can run the whole restaurant by herself.
She can do the work of three people by herself, and she does it very well.
Qin Hao handed 20 taels of silver to Dong Qian.
He asked the guys and it was Zhao Quan who put it here.
Perhaps he wanted to repay Dong Qian's kindness for saving his wife's life regardless of past grievances.
But Dong Qian also knew that Zhao Quan's life was not satisfactory. She did not lack the 20 taels of silver, so she still found a clerk to send it back.
Seeing that there were not many people left in the restaurant, Dong Qian planned to go back.
As soon as I went out, I saw a gorgeous carriage parked at the door. The first one to get out was the maid named Huiyue.
Dong Qian knew that it was the young lady from before.
"It's Chef Dong!"
Huiyue's attitude was obviously much better than before. She supported her young lady and walked slowly into the restaurant.
"I wonder, Chef Dong, can we take a moment to talk?" the young lady said softly.
Dong Qian had no reason not to agree.
So we went to the kitchen, but there was no one here.
"Miss, is it because of the wine we had before that we came here?"
Besides, Dong Qian couldn't think of any reason.
But she shook her head and took off the veil on her head, revealing a very beautiful face.
"Can I ask you a favor? I will pay you accordingly afterwards."
Dong Qian didn't understand what it meant.
Later I learned that this lady was the daughter of Fu Yuanwai, the richest man in Yancheng.
But it is a pity that she is just a concubine and is not favored by her father.
Dong Qian looked at her helplessly. Is it true that someone who can take out a gold bar is not favored?
There was an old lady in the Fu family who liked to eat greasy and fishy food, and she had some physical problems.
But even so, the Fu family strictly monitored her, but she still couldn't control her mouth.
As a result, my body is not as good as before and is getting worse.
"Then why are you looking for me?"
Huiyue on the side said helplessly: "The old lady loves my young lady the most, but recently the master has been troubled by several concubines and cannot take care of the old lady."
She saw many doctors, but nothing worked, so she thought if she could get the old lady to stop eating meat and eat more vegetarian food, her health would get better.
But Dong Qian didn't feel like she could help.
"Why don't you, Miss, find someone else? I think a doctor can resolve this matter."
She was just a little cook, so she had better not get involved in the affairs of a wealthy family like the Fu family.
"There will be 200 taels as reward afterwards. If the wine made by Chef Dong is to your liking, you will be responsible for our wine from now on."
Dong Qian agreed without hesitation.
With 200 taels and future business, who would have trouble with money?
Dong Qian clearly understood from her previous life that no matter what, money is the most important thing.
"We believe that with Chef Dong's strength, we will be able to do it. There will be a carriage waiting here tomorrow at this time."
After explaining, she quickly left the restaurant with Huiyue.
Although there is a lot of reward, if you want to get it successfully, you can't do it without working hard.
That night, Dong Qian tossed and turned and couldn't sleep.
For a person who loves meat and fish, how can he make this vegetarian dish to satisfy him?
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