After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Dong Qian sat down and told them what happened today one by one.

"These thieves are too bold. They actually broke into the restaurant and stole. What did the city lord say?"

Fortunately, the city lord promised them to catch this group of thieves as soon as possible.

There are so many guests eating at Haohan Restaurant. If someone is killed, not only Dali Temple will intervene, but even the cooking competition will have to be postponed for a period of time.

"That's good. Sister, go and have a rest. I'm afraid that group of thieves won't dare to chase you home."

Although Dong Chenglin said so, he still had no idea in his heart.

He grabbed an axe, gathered up the scattered clothes on his body, and sat at the door.

"They probably won't come after me. I can't sleep now."

Hearing the noise, Mr. He also came out of the house.

"The more people we have, the more effort we can put into it. The sooner we deal with it, the sooner we can rest."

What He said was reasonable, and no one else said anything else.

Then Dong Qian asked them to take out the green plums, rice wine and the jars of pickled vegetables they bought at home.

"Mom, please wash the plums one by one first and pick out all the damaged ones."

Dong Chenglin carried out the pickle jar that had been idle for a long time.

"Brother, go boil a pot of boiling hot water and clean the inside and outside of the vat. Then take a clean cloth and wipe the inside of the vat clean. No water can be left at all."

Dong Kailiang was about to roll up his sleeves and work harder. After waiting for a while, Dong Qian stopped talking.

"Daughter, where are your father and me?"

Dong Qian smiled and said, "Dad, go help me get all the rock candy left at home."

After saying that, she turned around and entered the room. After tucking Qin Han in, they washed the plums together.

After washing, cut into pieces the same size as knuckles.

Place on a clean, dry cloth and absorb excess water from the surface of the plums.

Dong Chenglin poured all the rice wine into the vat.

"It's exactly ten pounds."

Dong Qian took the scale and put the plums in proportion, and then put the rock sugar in proportion.

Then he turned the bowl upside down at the mouth of the jar and poured water on the edge of the bowl.

"What is your purpose for doing this?"

He looked at it for a while, but didn't understand.

"Mom, this is just like your pickles, they need to be sealed."

I thought if it was not sealed properly before, the pickles inside would grow mold.

If the wine has been brewed for two months and becomes moldy when opened, it means it has not been brewed.

"Seal the edge of this bowl with water, nothing can get in!"

This is what the master taught her before.

"Okay Qian'er, go and have a rest, it's getting late!"

He yawned and urged her.

Dong Chenglin was still worried, so he and Dong Kailiang kept vigil separately.

After sleeping in the morning and sleeping at night, Dong Qian got up early.

With the slightest movement, Qin Han also woke up, groaning and looking for his wife.

"The sun is shining on your butt, get up quickly."

Dong Qian put his clothes aside and went out to prepare breakfast.

Dong Kailiang, who stayed for the rest of the night, also cooked a lot of eggs.

"These are eggs laid by our chickens, they are so fragrant!"

There is no doubt about this, the egg pancakes made from grass-fed eggs are also very fragrant.

But since her father had already boiled so many eggs, Dong Qian took advantage of the situation and made a cold dish with eggs.

Add a little soy sauce and vinegar and you can drink several bowls of rice porridge.

Dong Qian kneaded the dough again, put salt and beaten eggs in it, kneaded it together, then kneaded it into a long flocculation, and left it there to rest.

Then put it into a pan and fry it. This is handmade fried dough sticks. In some places, it is called Luozi. The taste is only slightly salty. It is best to drink it with porridge.

The family finished breakfast happily.

Dong Chenglin drove the two of them to the city in an ox cart.

By the way, return the oxcart.

"Be safe and don't wander around outside."

Before leaving, Dong Chenglin gave a few more instructions.

Seeing that the final day was approaching, Qin Hao asked: "Have you thought about what to do?"

If Dong Qian remembered correctly, one of the contestants representing Zuixianlou was Zhao Quan, and the remaining two were also relatively famous chefs.

But now in Yancheng, Dong Qian is the most popular.

"Zhao Quan is an elderly chef. His greatest strength is his control over heat and seasoning."

Even if he is just frying an ordinary green vegetable, he can accurately grasp the taste of every leaf.

If Dong Qian wants to defeat him, she needs food that is eye-catching and excitement that seizes her taste buds.

As for what to do, Dong Qian has a few dishes in mind, but has not yet decided.

Although the other two cooks are good at cooking, they are always a little inferior compared to Dong Qian.

But the most important thing is Liu Kun.

As a judge, although he cannot openly give himself a low score, he will definitely use every means to hinder himself.

All the diners who came today know what happened yesterday, as well as the guards outside.

Standing at the door, I was a little scared and hesitated.

Qin Hao hurriedly walked to the door.

"You don't have to be afraid. The city lord has sent people to arrest these thieves, and there are these little brothers guarding them. Nothing will happen. Please don't worry!"

Even though they said this, they were still hesitant and some were planning to leave.

After all, no matter how good your food is, it is not as important as your life.

Unexpectedly, Dong Qian walked to the door with a plate of spicy cumin beef cubes. The aroma of cumin immediately whetted people's appetite.

"Everyone is afraid and leaves. It's a pity that no one can taste the dishes I prepared today."

After Dong Qian said this, she still felt pity and shook her head.

One of them shouted, "On weekdays, I have to wait around and not necessarily get a seat. Today, even if a knife is put to my neck, I still want to eat!"

Dong Qian handed him the plate of beef directly.

The other guests swallowed their saliva one after another, not caring about their lives until they finished the meal.

Qin Hao secretly gave his daughter-in-law a look of approval.

Promising half a day at the door doesn't work, but eating does work.

People were sitting in one after another, and Dong Qian quickly went to the kitchen.

Cheng Ruhua is also the one who knows what happened last night.

When everyone gathered at the door, she hid in the crowd.

As he watched them go in one by one, Cheng Ruhua's mouth almost twisted in anger.

A bunch of gluttons, just eat, eat, eat.

She stared at the door sign of Haohan Restaurant with fierce eyes, "I will give you your life to eat, but not your life to get back!"

Dong Qian first cut the beef into small pieces, then fried it directly in the pan, along with cut potatoes.

After repeated frying three times, the beef and potatoes became crispy. Then they were placed in the pot while they were still hot, sprinkled with the dry ingredients that had been prepared earlier, and then it was out of the pot.

The aroma of cumin reverberates in the mouths of every guest.

The first dish was a little greasy, but the following dish was refreshing and soothing, and it was a simple cucumber dish.

Everyone didn’t think much of this dish when they saw it.

There are also people who provoke Dong Qian with words.

"I wonder if this young master's wife has run out of skills and fooled us by slapping cucumbers?"