After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Dong Qian smiled very strongly, and her aunt felt a little sad. She really watched Dong Qian grow up.

In fact, she was very envious of He for having a daughter, but she couldn't get pregnant anymore due to physical reasons. She was even more envious when she saw that He could still be pregnant.

After returning home, Yunjing had prepared lunch, and Dong Qian took a look and was very satisfied.

Indeed, they were all in accordance with the requirements she had made before, and they were implemented very strictly, so that Dong Qian could not make any mistakes.

"Just now you said you were going to open a snack shop. I can buy ingredients now."

Dong Qian smiled helplessly.

"Sit down and finish the meal first. Don't worry about the ingredients. There is still a lot of flour at home. I will teach you a few simple ones today."

After hearing that Dong Qian said that she would teach today, Wang was no longer in the mood to have lunch. She wandered around the room for a while before finding the pen and paper she had bought earlier.

Although you cannot memorize them all directly, as long as you write them down and learn slowly, you will definitely not make mistakes.

Dong Qian looked at her helplessly and shook her head. This was indeed a good idea.

After lunch, Dong Qian looked at the ingredients at home and immediately thought of leek and egg pie.

Chives and eggs only need simple seasoning to make them delicious together.

Dong Qian sat in front of the two of them, explaining and mixing the stuffing. Wang remembered it very seriously, and He had been watching Dong Qian's method of making pancakes.

I have to say that she is more skilled than He, who has been in the kitchen all year round.

Roll out dough of the same size into the same dough, smear oil on each layer, then stack all the dough together and roll out again.

The dough will become tough but not broken. The seasoning of the leek and egg filling is not heavy. Dong Qian did not want to lose the original taste of these two ingredients, so she only added some salt and pepper, and of course the essential Only a little bit of white jade powder was added.

The crust of this pie is inherently thin, so the seasoning should never be heavy.

Put the stuffing in the dough, and then wrap it into a square shape, that is, pull up the four sides of the dough, so that it is very square.

The pancake is already coated with oil, so fry it directly in the pan until both sides are golden brown, keeping both sides evenly heated.

"If you are worried that the ingredients inside are not yet cooked, you can fry the eggs and put them in when mixing the fillings. This way, as long as the dough is cooked, it can be taken out of the pan directly."

After Dong Qian finished speaking, the first pie was ready.

The rest of the ingredients were handed over to the two of them for practice, while Dong Chenglin was responsible for tasting them.

I have to say that my girl's craftsmanship is still as good as ever.

"If I could eat a pie like this in the morning, I would be able to wield a hoe with three extra points of strength!"

Dong Chenglin said without exaggeration.

Dong Qian asked with a smile.

"Brother, how much do you think this pie should be sold for?"

In the bun shop in the city, a bun is no bigger than Dong Chenglin’s fist.

The beef filling inside is so small and salty that it costs five cents each.

Such a pie, which is as big as a fist and has enough fillings, costs at least three pennies. After all, there is no meat in it.

Dong Qian thought for a moment.

"Then it's four cents, and there are eggs in it."

Normally, an adult male would be full after eating three.

There are several leeks growing in the field, the eggs are laid by the own chickens, and the flour is ground from the own grain, so the raw materials cost almost no money.

In addition, Dong Qian made egg pancakes and glutinous rice cakes.

Of course, the indispensable items for breakfast are tofu pudding and soy milk.

While Wang and He were still studying, Dong Qian asked Dong Chenglin to take out all the beans from the family warehouse.

Then take a part and soak it in warm water to make it easier to grind.

Dong Qian heard the noise outside and guessed that Brother Lin was back, so she walked out of the house quickly.

"Sister from the Dong family? I just heard from my mother that you have something to do with me."

Lin Kai was unloading the wood from the oxcart while talking to her.

"That's right, I want Brother Lin to help me make something, but I don't know if you can do it."

As she spoke, Dong Qian showed him some simple diagrams she had drawn.

Lin Kai was curious about what this was, and Dong Qian explained it.

"This is indeed my first time seeing this thing, but it shouldn't be difficult if it has a structure like a carriage. It's just smaller for people. I can try it, but I can't guarantee that it can be done."

Dong Qian nodded happily.

"Whether it can be made or not, even if it fails, I will pay for the wood."

"I can't make it without charging you any money. We have been neighbors for many years. I'll give it a try and try my best to make it the day after tomorrow. It just so happens that I haven't had much work lately." Lin laughed heartily.

Seeing this, Dong Qian was too embarrassed to push him anymore.

"By the way, I wonder if you still have the wine you made last time. My mother likes to drink it." Lin Kai suddenly asked.

Dong Qian remembered that after giving it away last time, there were still some left at home.

Now except Dong Chenglin, who could drink it, no one else could drink it. But Dong Chenglin thought the wine was boring, so he only had some left.

"Yes, I'll get it now!"

After Dong Qian walked away, the aunt next door came out of the house.

"If you kid likes to drink, just say so, and you use your mother and me as a shield."

He scratched the back of his head in embarrassment. He had heard that it was specially brewed for women to drink, so he was embarrassed to say it clearly.

After delivering the wine, Dong Qian returned home.

Dong Chenglin had already prepared during this period. He was also quite skilled at grinding beans to make bean curd and soy milk.

When preparing New Year’s goods during the Chinese New Year, tofu is always made at home, and this kind of physical work must be done by him.

But there are certain skills to make fresh and smooth bean curd. Dong Qian taught them all these skills.

Seeing that it was getting late, Dong Qian quickly stood up.

"You guys have become proficient in making these in the past few days. The snack shop will probably be set up the day after tomorrow, so it must be fast."

After saying hello, Dong Qian left.

She rushed to the restaurant without stopping, and Qin Han, who hadn't seen Dong Qian all day, pounced on her.

"Madam! Where have you been? Why didn't you take Ahan with you?"

His expression looked very aggrieved, and Dong Qian smiled helplessly.

"Can my wife take you there again tomorrow?"

"Okay! The lady must keep her word!"

Qin Han smiled stupidly.

Dong Qian walked to the kitchen and asked.

"There's nothing I need to do today, right?"

"Young master, madam, please rest assured. Now the restaurant business is booming under the care of the two of us!"

Ah Chong patted his chest and spoke without any humility.

Hu Feng signaled him with his eyes and immediately walked to Dong Qian's side.

There were some problems in the recipe that he still didn't understand. Dong Qian pointed them out to him one by one, and then taught him some simple methods.

They say change your heart for your heart.

Dong Qian taught them this without hesitation, and Hu Feng and A Chong did not disappoint Dong Qian.

Nowadays, the most important business of the restaurant is shabu-shabu. After all, this way of eating is novel and its popularity has not gone away for a while. Even the new dishes can't compare with it.

Before the restaurant closed, Dong Qian sat at the table with pen and paper and wrote and drew.