Rebirth 78, marry Qingmei as my wife

After Liu Hongjun skinned the prey, he took out its internal organs and threw them into the fish pond.

Xiaotian and other dogs had already eaten outside. When they came back, Liu Hongjun would feed them some dog food to improve their food.

Therefore, these internal organs can only be fed to fish.

Anyway, feeding the fish won’t be wasted.

For dinner, Liu Hongjun is only responsible for cooking pickled fish and spicy fish. Liu Hongjun does not need to worry about other dishes.

"Red Army, how about stewing this Hualeng stick? Add some sauerkraut and vermicelli, it will be delicious when stewed." Zhou Fengxia looked at the peeled Hualeng stick and said to Liu Hongjun.

"Okay, we have pickled cabbage vermicelli at home." Yang Qiuyan agreed.

"And this venison. I just brought two bottles of red wine. I'll make venison stewed in red wine." Zhou Fengxia added.

"Sister-in-law, you just have to decide what to do. If you need anything, I'll help you prepare it." Yang Qiuyan said.

Liu Hongjun was blanching the fish skin with water while listening to the conversation between the two sisters-in-law. He couldn't help but mutter in his heart. Sure enough, the essence of Northeastern cuisine is just one word, and that is stew!

If I had to add another word, it would be roasted!

Everything can be stewed, everything can be roasted.

In later generations, there was a very famous barbecue dish in the Northeast, grilled ice cream. If there was no short video, would you believe it?

After blanching the fish skin, place it in cold water.

The two dishes of pickled fish and spicy fish take less time than the pickled pork and vermicelli stew and the Red Army stewed venison, so there is no need to rush.

Liu Hongjun turned around and went out to find Shitou and Dashan to make arrangements for entering the mountain tomorrow.

I told Dashan and Shitou that they should go talk to Qian Shengli and borrow a carriage from the village. They would drive two carriages into the mountain tomorrow.

After the explanation, Liu Hongjun returned home and started cooking. The time was just right.

Yang Qiuyan had already prepared the side dishes and other dishes for him.

Liu Hongjun has cooked pickled fish at home several times, and Yang Qiuyan also knows what side dishes and seasonings are needed.

Heat oil in a pot, Liu Hongjun pours onion, ginger and garlic into the pot and stir-fry until fragrant, then adds water, pours pickled cabbage and fish bones into the pot and cook.

Pickled fish, because the fish meat has been sliced ​​into thin slices, it is easy to cook, so there is no need to rush in. Cook the sauerkraut and fish bones first, take them out and set aside. Only the fish soup made from the fish bones and sauerkraut is left in the pot.

Then pour salt, cooking wine, and a little vinegar into the fish soup. Finally, put the fish fillets into the fish soup and cook for four or five minutes. Then pour in the previously cooked sauerkraut and fish bones and cover it. Ready to serve.

Then started making spicy fish.

The cooking methods of spicy fish and pickled fish are similar.

It was also done very quickly, and the wild boar, pickled cabbage and vermicelli stew and the red wine braised venison made by Zhou Fengxia were also ready.

There are also metallurgical stewed hare made by Yang Qiuyan, and wild duck stewed with potatoes.

There are six large pots of dishes, and the main focus is one of the benefits.

In addition to the six hard dishes, there are also four vegetarian dishes, including fried persimmon eggs, stir-fried Chinese cabbage, sea rice and rapeseed, green pepper fried eggs, and four cold dishes, including cold pork rinds made by Liu Hongjun, and cold black fungus. , green beans in garlic sauce, tofu mixed with green onions.

"Oh, Red Army, you are so rich, the table can't even be set." Uncle Zhou said politely as he watched the pots being placed on the table.

Although he was talking too much, his face was smiling happily.

He can only be regarded as half a guest today. When he comes to Liu Hongjun's house, he is actually coming to his son-in-law's house.

Then, Secretary Lu and Director Zhao are both his guests. For Liu Hongjun, the richer the food, the more face he will gain.

How could you not be happy?

"Uncle Zhou, Secretary Lu, and Director Zhao are all common food. We don't have much to eat in Gada, just some wild game from the mountains. Don't dislike it." Liu Hongjun said with a smile.

"That's great. This dish is so rich. Even in the city, it's not easy to eat such a meal." Secretary Lu said with a smile.

"Dad, shall we drink this?" Liu Hongbo took out two bottles of Maotai from the back room and asked.

(Many people are confused about Liu Hongjun getting married and calling his father-in-law uncle.

Here, once again, it does not mean that you have to call your father-in-law dad after you get married. Two thousand years ago, people in the city would basically change their name when they got married, and some rural people would also change their name when they got married, but it does not mean that everyone needs to change their name.

Liu Hongjun is from a rural area, and he married a rural wife. According to rural customs, he does not need to change his name when he gets married, and he will still be called uncle and uncle.

As for counties, most will change their tune.

You can ask the elderly at home, especially those over sixty years old, and you will know. )

"Red Army, I heard that you have sorghum wine that has been stored for several years. Why don't you take it out and let us try it?" Uncle Zhou asked Liu Hongjun with a smile.

"Uncle Zhou, I'm from the village. I brew the wine myself, so I'm afraid you won't be used to it." Liu Hongjun said with a smile.

"Haha, when we come to your place to eat wild game in the mountains, it is natural to pair it with this country wine." Director Zhao said with a smile.

Since Uncle Zhou and Director Zhao had said so, Liu Hongjun naturally would not refuse anymore, turned around and left the house, and took out a jar of sorghum wine from the cellar.

This jar of wine is sorghum wine that has been stored for eight years and is treasured by Dad Shitou. If Shitou hadn't mixed it with Liu Hongjun and mixed it well, Dad Shitou would never have sold it to him.

Just like this, it took a long time to grind the stone before selling it to Liu Hongjun for fifty pounds.

In fact, Dad Shitou doesn’t have much wine in his collection. After all, Dad Shitou still has to make money by selling wine to support his family. He doesn’t store too much wine every year. One hundred kilograms is already the limit.

"This wine is good. It's like amber in color, thick in the cup, and has a light and long fragrance. This wine must have been stored in the cellar for more than five years." Looking at the sorghum wine poured into the glass, Secretary Lu praised.

"Secretary Lu has a good eye. This wine has been stored for eight years." Liu Hongjun said with a smile.

“This wine has just the right amount of sweetness when you first drink it, followed by a mild sourness. The sweetness and sourness combine perfectly to form a very unique taste.

The long aftertaste and long-lasting sweetness make people want to take another sip after taking a sip.

Not only has this wine been cellared for a long time, but the craftsmanship of the wine is also very skillful. Director Zhao held the wine glass, took a sip, and commented while shaking his head.

Liu Hongjun finally saw that Director Zhao was a cultural person, a bit literary.

"It's fine if Director Zhao likes it, but I don't have much of this wine here, otherwise I must ask Director Zhao to take some back." Liu Hongjun said.

He really didn't have much wine. Usually when he and Qian Shengli were drinking, he wouldn't be willing to take it out.

This is where the eldest brother's father-in-law comes. In order to save face for the eldest brother, he takes it out to entertain guests.