Rebirth 78, marry Qingmei as my wife

"Red Army, I will follow you to the field headquarters tomorrow." Zhou Weiguo said.

"Okay!" Liu Hongjun agreed readily.

"I also need to go!"

Several educated youths expressed their intention to follow us down the mountain to the field office.

They only go to the field department, not to the county or region.

After agreeing to go down the mountain tomorrow, everyone began to get busy again.

Liu Hongjun remembered something and said to Qian Shengli: "Brother Shengli, go to the team headquarters and bring all the bones over, and we can make dog food later."

"That's right! I was thinking about it before. You guys get busy first while I go to the team headquarters." Qian Shengli agreed readily.

According to what Yang Guangfu said just now, one-third will be left for the villagers this time, which is also a large amount.

The bones alone must weigh hundreds or even thousands of kilograms.

As the captain of the militia, Qian Shengli came forward to lay all the bones, which was naturally a trivial matter.

When Qian Shengli came back, the mutton was almost cooked, so he took the mutton out and put it in a basin.

"Come on, don't be polite to anyone tonight, let's also try the hand-caught mutton from Inner Mongolia.

Everyone is open to eat! "Liu Hongjun greeted everyone loudly.

Yang Qiuyan walked in with a bottle of mountain chive flower sauce, "There is also chive flower sauce here. If you want to eat it, you can dig some for yourself."

Mountain leek flower sauce is to pick mountain leek flowers and then make leek flower sauce.

Naturally, Liu Hongjun didn't have the patience to pick mountain leek flowers and make leek flower sauce, which were all sent by the villagers.

"Everyone can try it. Eating mutton dipped in chive sauce will relieve your tiredness. It is said that people in Inner Mongolia eat this way.

When you get a chance, I’ll treat you to Inner Mongolia’s finger mutton. "Liu Hongjun greeted everyone with a smile.

“How to cook mutton fingers?”

"This is the first time I've heard of mutton finger cooking."

"You don't mean it's so delicious that you can bite off your fingers, right?"

A group of educated youths were laughing and talking, taking a knife, cutting off a piece of mutton, holding it directly with their hands, dipping it in chive sauce and chewing it.

"Haha, I'll keep it a secret for the time being. After my new house is built next year, I'll treat you to finger mutton!" Liu Hongjun said with a laugh.

Mutton finger is actually a joke, or it is the sophistication of the poor.

People from Inner Mongolia and Northeastern China are similar. Because the land is vast and sparsely populated, they are naturally more hospitable.

When guests come to the house, they all want to bring out the best to entertain them.

In Inner Mongolia, they all raise cattle and sheep. The best way to treat guests is to grab mutton.

However, there are many poor people in Inner Mongolia who don’t have any sheep at home. How can they catch mutton with their hands to entertain guests?

So, this finger mutton appeared.

A guest came to the house, so he borrowed a sheep from a neighbor's house and tied it at the door.

When the guests arrived, the host pointed at the sheep tied at the door and said, "We'll eat this sheep for lunch!"

Warmly welcome the guests into the room and take a seat, and then tell the guests, "It will take a while to kill the sheep and stew the mutton. Let's not just talk. Let's eat something first and wait for the mutton while eating and drinking."

So he persuaded the guests to drink wine until they were drunk.

After the guest sobers up, the host will say in annoyance, "Look, even though I'm trying to persuade you to drink, I haven't let you eat the mutton. The next time you come, I will treat you well and treat you to the finger-picked mutton." "

In fact, the sheep had been returned to the neighbor a long time ago.

That’s where lamb fingers come from.

However, Liu Hongjun believes that this is unlikely to be done by people from Inner Mongolia.

Although Liu Hongjun is also a Han, after hearing this story, Liu Hongjun still felt that those who could do such a thing were probably the Han people who settled in Inner Mongolia.

Most Mongolians are straight-tempered people and don't have so many twists and turns.

They might actually borrow sheep and kill them to entertain the guests, rather than simply fooling the guests.

"Come on, come on, don't just eat meat, let's fill up the wine!" Qian Shengli also greeted the educated youth.

In the past two days, educated youths have come to Liu Hongjun's house to help with work. To put it bluntly, they are also helping him work for Qian Shengli.

At a dinner party, everyone had a great time. After eating and drinking, everyone left.

"Qiuyan, let's go to Mudanjiang tomorrow to buy some things for the wedding." Liu Hongjun then talked to Yang Qiuyan about going to Mudanjiang.

"Ah? Going to Mudanjiang? I...I have never been to such a far place." Yang Qiuyan looked at Liu Hongjun with some surprise and some anxiety.

When Yang Qiuyan grew up, the furthest place he went was to the forest farm at the foot of the mountain.

Now I am going to Mudanjiang, which is further away from the county seat. It would be false to say that I am not excited. I am also very uneasy.

"I haven't been there either. Let's go take a look and buy some things that can't be bought here at the field department." Liu Hongjun said with a smile.

"But... we have never been there, what if we get lost?" Yang Qiuyan was still hesitant.

"It's okay, the road is right under our nose, let's just take the train.

With me protecting you, what are you afraid of? "Liu Hongjun encouraged Yang Qiuyan.

"Okay!" Yang Qiuyan finally agreed.

Then he said: "I will go home and ask my mother for money!"

"No, I have money, and your man is not short of money!" Liu Hongjun was moved by what a good wife he was, but he still quickly dissuaded her.

Yang Qiuyan did not continue to argue with Liu Hongjun about this matter, but still made up her mind to go home and ask her mother for money.

The two people talked and cooperated together, and quickly put away the dishes and chopsticks neatly.

Liu Hongjun sent Yang Qiuyan home.

There was no talk all night. The next morning, after breakfast, Liu Hongjun entrusted his family to Dashan to take care of him. He took Yang Qiuyan, Zhou Weiguo and others, as well as Su Youcai and other villagers, and escorted wild animals such as wild boars and silly roe deer down the mountain. .

Liu Hongjun and the others did not drive the carriage down the mountain. Instead, they used a platoon cart to pull their prey and took a small train down the mountain.

The small train carriage, which was originally quite spacious, suddenly became crowded with the addition of Liu Hongjun and his party, as well as numerous prey.

Fortunately, it's cold now, and after a night of freezing, there isn't much of a smell of blood.

Just like that, it also aroused the envy of the forest farm workers who were riding the small train.

They have also heard about the winter hunting in Yushutun. Now that they see so many prey, they are naturally envious and jealous.

I cursed in my heart, why doesn't the captain of my village have such a head?

Why don’t you know how to organize a winter hunt?

Along the way, the people in Yushutun were very happy, talking and laughing, and came to the forest farm.

Liu Hongjun led everyone to take the prey to the forest farm canteen and found Director Chen.

"Brother Chen, our village held a winter hunt and caught a lot of prey. We couldn't eat so much, so we sent it to you.

See if you can eat it? Liu Hongjun said frankly.