Why do you still need to roll up after being reborn?

Chapter 86 Big Brother

Jiang Yan and Lao Er helped these old professors move all the benefits to their doorsteps, and then returned home with a bunch of fruits under their irresistible warm greetings.

"Brother, please take a break first. I'll bring up the computers I collected today."

Jiang Yan took off his soaked T-shirt, shirtless and told him, "Don't worry, eat a watermelon before moving."

"I'll eat after moving. This little work is nothing."

For the second child, carrying some rice is really nothing. He often walks like flying with a computer on his shoulders.

When the second son came downstairs, Jiang Yan thought to himself, it's not possible to make money like this, it's too slow.

What's the fastest way to make money?

Stocks?

But he forgot which stock had performed well in recent years.

selling songs?

I only give you the lyrics, but I don’t know if it can be sold. Another key question is who to sell it to.

Other than that, he really couldn't think of any other way to get money quickly without touching the silver bracelet at no cost.

After much deliberation, I finally came up with the most unpretentious and down-to-earth method.

Selling dishes!

I wonder if it would be okay to go to a big restaurant and cook a delicious new dish for the boss, and then sell him this stir-fry method?

Jiang Yan decided to give it a try.

When Song Jiawen came back in the evening, there was a rare stir-fry at home.

She looked at the table full of fish and greens in surprise, and asked Jiang Yan, "Is it your birthday today?"

Jiang Yan was still wearing a floral apron, and he wanted to hit her on the head with the spatula in his hand, "My birthday is in winter, I told you last year."

Song Jiawen shrank her neck and defended in a low voice, "I forgot. Besides, I have never celebrated my own birthday. How can I remember other people's birthdays?"

Jiang Yan sighed, stopped talking about her, and pointed to the dishes on the table, "How does it taste?"

The second child has been waiting impatiently for a long time.

Song Jiawen picked up her chopsticks and picked out a piece of fish in the middle that was sprinkled with red pepper and Sichuan peppercorns. It was slightly spicy with a bit of numbness, and the meat was tender and delicious, with no fishy smell at all.

"It's fresh and tender, so delicious. I didn't expect you to have such skills."

As soon as he finished speaking, he picked up a pair of chopsticks. The second guy next to him started clicking his chopsticks impatiently. He was not interested in fish and all he ate was meat.

After a while, two bowls of rice were gone, and most of the dishes on the table were gone.

Jiang Yan was half relieved. It seemed that he had not lost his skills yet, so he could give this method a try.

In his previous life, he had done low-level jobs in order to make money, such as going to a hotel after get off work to help the chef cut vegetables. He worked for two full years, but his grandma called to take away the extra money, saying it was a heart attack. Need to be hospitalized.

Later I found out that it was the third uncle's son who had taken a fancy to a new mobile phone. Mrs. Jiang couldn't bear to let her grandson down, so she tried to find a way to take 2 yuan from him.

After dinner, the second child went to clean up the dishes and kitchen, and then Jiang Yan told Song Jiawen his plan.

"Sell it to a hotel?"

The first time she heard about this kind of business, Song Jiawen felt very curious. Although she was not sure whether it would work, but when she thought about the dishes she just ate, she nodded firmly and said, "Sell it, there must be a restaurant to buy it."

In the afternoon of the next day, Song Jiawen deliberately came back from the gallery early and accompanied him to the hotel.

In fact, Jiang Yan felt that he could do it alone, but Song Jiawen insisted, so he just let her go.

The first restaurant Jiang Yan chose was a medium-sized one. The reason why he avoided big restaurants first was because others might not be interested in him. After all, his face was too young.

There is no hair on the mouth, and the work is not fast.

Maybe people will think so.

<divclass="contentadv">"What? New dish?"

The boss looked at Jiang Yan in surprise and looked him up and down. He thought to himself that the young man looked quite normal, so why was his brain abnormal?

For someone like you, is it possible that there is an ancestral craft in your family?

Even if there is, if you don't keep it as a means of making a living in the future, why not sell it?

The boss found it funny, but he remained calm on his face. He pointed to the kitchen and said to Jiang Yan, "Then go ahead and make it. I'll try it after you make it."

Song Jiawen liked the garlic fried fish last night very much. Seeing that there happened to be fresh grass carp in the kitchen, Jiang Yan killed one and made a garlic fried fish.

The boss was surprised when he smelled the food and saw the appearance. He didn't expect that there was really a specialty dish.

The taste in the mouth was also great. It was a new taste that he had never tasted before. To be precise, this dish did not exist in Yunzhou yet.

After tasting it, the boss calmly put down his chopsticks and said with a smile, "The fish is cooked well, but this method is not very fresh. Our chef can also cook it, but he doesn't put as much pepper as you. Let's do it, look. For your hard work at a young age, write down the method and I will give you 300 yuan."

300 yuan?

Ah.

Jiang Yan took out a tissue from the table, wiped his hands clean slowly, threw the tissue away, called Song Jiawen and left.

Young and vigorous!

The boss didn't even ask for help. He just sat there and watched the two people walking towards the door with a smile. However, after hearing the conversation between the two people the next second, the smile on his face suddenly froze.

"Buying a dish for 300 yuan? Is he dreaming?"

"I guess so. There are so many restaurants, and this one is not the only one. Let's go to the next one."

"Anyway, you still have a dozen new dishes. I don't believe you can't find a good buyer."

A dozen new dishes?

Are they all like this fish?

No, they said they would go to the next restaurant. Wouldn’t he keep such good food for his competitors?

It is true that this fish can be left for his kitchen to study, but what about other dishes?

Thinking of this, the boss immediately became anxious, got up and hurriedly chased after him.

"Little brother, wait a minute little brother"

Jiang Yan and Song Jiawen were about to cross the road. There was a restaurant similar in size to this restaurant opposite. At worst, he would have to cook the fish again. If it didn't sell, he would try it in every restaurant.

Don’t you want to keep it for your own research?

Okay, I’ll leave one for you, it’s fair and just.

The boss shouted from behind, but Jiang Yan and Song Jiawen walked forward without looking back.

The two of them didn't stop until the boss, panting, caught up and stopped them in front.

"Little brother, look at you. Why are you so generous? If you are not satisfied with the price, we can discuss it again."

Jiang Yan sneered, "It turns out the price is still negotiable."

Song Jiawen looked impatient and said, "3000 yuan. If it works, we'll give you the money. If it doesn't work, we'll leave."

Three thousand?

Why don't you go grab it?

The corner of the boss's mouth twitched, but thinking of the dozens of new dishes that followed, he endured it.

"Little brother, you are a cook. You should understand that three thousand is too much. There is no market for it."

"Forget it, just think that fish is free for me today. Goodbye!"

After saying that, the two of them missed the boss and left.

"Wait, wait, okay, okay, three thousand, I'll give it. I'll give it, okay?"

The boss reluctantly took out 3000 yuan, and Jiang Yan also wrote the recipe for garlic fried fish and handed it over.

Pay with one hand and pay with the other, very fair!

I went through the outline and details again today, and unfortunately, I got it wrong.

So I decided to re-edit the previous one tonight, but I have to contact the editor to make changes. The update will probably be late tomorrow, so don’t worry, I’m going to take advantage of the weekend to re-read the previous one.