In the age of rebirth, I became popular in the pastoral live broadcast

At noon, Song Hongguo bought a table of delicious dishes. She had just killed a pig, and there was no shortage of meat at home. She was willing to cook it for her children and friends, such as braised pork, sweet and sour pork ribs, pork blood, spicy fried pork intestines, and soy sauce. Pig's trotters, and the highlight is braised pig's head.

After stewing for several hours, the pig's head and other offal have already absorbed the smell. The whole yard is so fragrant that it can't be contained in it. The adults are fine, but the children simply can't sit still and have to run to the stove every few minutes to smell it. Smell it, then open the lid and take a look. Just the bright red luster can make people salivate. Even the dumplings are spinning around the edge of the pot, and their tails are wagging particularly enthusiastically.

The more torturous the waiting is, the more satisfying it is when you eat it.

Song Hongguo didn't bother to search, and took out half a pig's head, cut it into large slices, and placed them neatly on the tea tray covered with lettuce leaves. The stewed meat was already crispy and swaying, which was really appetizing. Several children surrounded her, staring longingly at the knife in her hand, slobbering, but none of them dared to grab it due to their polite upbringing. That look made people laugh but couldn't help but feel pity for her.

She picked a few fat and thin pieces and stuffed a piece into each of their mouths. Seeing their bright eyes, she suddenly felt that the whole morning's hard work was worth it.

In addition to pig head meat and other offal meat, she cooked them in the same way until the entire tea tray was filled. Only a small bowl was placed in the middle of the tea tray. Inside was the dipping sauce, which was the soul sauce she learned online in her previous life. Everything is delicious.

Before eating, Song Hongguo had asked her brothers to send a bowl of vegetables to Zhao Baoqing and Zhao Yulian's family, and then they each returned a bowl of pig meat stewed in a large pot with cabbage and tofu in it. Although there was not much meat, it was delicious. Not inferior.

This meal was a feast for the eyes.

All the children, without exception, were full. They felt their bellies and struggled to even sit down. Song Hongguo was worried about the accumulation of food, so she quickly boiled a pot of hawthorn water for them to drink, and then led them to go around the yard a few times. Only then were they allowed to enter the house to play.

Song Hongbing also ate too much. He leaned on the sofa and didn't want to move. He said with a satisfied expression, "I've had a lot of fun eating this lunch. For the first time, I feel that the meat is still greasy. Who would believe it..."

The lunch dishes are mainly meat, especially braised pork and pork head. If you eat less, you won't feel it, but if you eat too much, you will inevitably feel fat. Song Hongguo later mixed mustard spinach and sweet and sour red radish shreds. Get rid of that greasy feeling.

In an era when people didn't even have enough to eat, eating meat until you were tired of it was really unbelievable, and you would be beaten if you told anyone.

Han Ying made a habitual squeeze, "That's a red fruit that's generous and bright. What about you? You came here after two days of starvation at home, right?"

Song Hongbing rarely made any excuses and nodded, "Yes, I regret not being hungry for two more days. For such a rich and delicious meal, it would be a loss if I missed one bite."

Han Ying didn't expect that he would be so self-deprecating, so she choked and rolled her eyes, "You are really promising."

Song Hongbing smiled casually, "Isn't it just for this mouth that people live? Eating and drinking well is my greatest pursuit and happiness."

After saying that, he also asked for external help, "Really, Minglou? Is there anything wrong with what I said? Isn't there just two words in life: eating and drinking?"

Holding a cup of sweet and sour hawthorn water, Huo Minglou said calmly, "That's true, but everyone has their own ambitions. Eating and drinking are just the most basic pursuits. Beyond eating and drinking, there are also dreams and beliefs."

Song Hongbing smacked his lips, "I'm just a layman. I can't pursue anything too high-end. As long as I can satisfy my desire for food and drink, for example, like today, if I can eat big mouthfuls of meat and drink big bowls of wine, hey, I feel like my life has reached its peak. ”

Han Ying glanced at him and had nothing to say.

Song Hongguo joked, "You are always happy when you are content. You have achieved enlightenment."

Song Hongbing burst out laughing, "Sure enough, Dr. Song can still talk. Oh, how can I have such a profound state? I just have self-knowledge..." Then, the topic changed, "I'll find someone to make another pig head later. Please help me." Let’s marinate it?”

Song Hongguo asked, "Have you eaten enough?"

Song Hongbing didn't hide it, "It's true that I didn't eat enough, but I asked you to marinate it well, not to satisfy my own mouth, but to give it to others."

"For Nurse Zou?"

"Yes, my father-in-law should be satisfied with this New Year's gift, right?"

Song Hongguo gave him a thumbs-up gesture, "It's affordable and decent. Your father-in-law is not only satisfied, but his face is even brighter. When entertaining guests during the New Year, no matter who goes, cut a plate of current food and wine and keep it to make your future son-in-law famous." "

Song Hongbing laughed proudly.

Han Ying thought for a while and said, "Then braise one for me. My grandpa must like to eat it, and it is suitable for entertaining guests."

Song Hongguo readily agreed, then turned to Huo Ming and said, "Then let's braise another one and save it for the Chinese New Year. It won't go bad if it is soaked in braised soup. Add some peeled peanuts and green beans and it can be cooked." It’s like a pig’s head jelly.”

Huo Minglou said softly, "I'll listen to you. I'll find someone to buy them later. I'll also buy some more pig trotters. Don't you love eating them?"

"Then buy some pig skins too. Pig skins are more delicious when frozen, and they are crystal clear. A few kilograms of pig skins can freeze a basin."

"Okay, I'll have the pig skin cleaned up before I bring it back, so you don't have to go through the trouble of removing the hair."

"It's not too troublesome. Just burn it twice over the fire. By the way, if you can, buy one more pig head. When the stew is ready, send it to your brother and sister-in-law. There isn't much left at noon, just enough Have a taste.”

"Then let's just include the teacher's. His family has a lot of relatives visiting during the Chinese New Year. It's easy to entertain guests at that time, and it's delicious."

"Okay, I'll make some sausages for them later. It's convenient for entertaining guests. You can just slice them and put them on a plate to eat."

"I'll cut the meat later. You've been working hard all morning, so take a good rest."

"I'm not too tired, just cooking..."

The young couple put their heads together and talked intimately. There was unconcealable affection between each other's eyebrows.

Han Ying was stunned for a moment, and she couldn't tell whether she was envious or bitter. She felt that her relationship with Xu Wei had made great progress, but they had not yet reached such an intimate level.

Song Hongbing felt that his stomach was even more full, and he quickly found an excuse to walk in the yard to eat.

In the afternoon, when everyone left, they were all empty-handed. There were sausages made by Song Hongguo and mushroom meat sauce. The Huo Huaixu brothers also brought a pack of chopped braised pig head meat to their parents. Smelling the aroma, they were all excited along the way. Didn't feel cold.

After sending the person away, Song Hongguo was just about to take a rest when Wang Erni came again and gave her a wedding invitation in a serious manner.

Song Hongguo opened it casually and took a look, "Tomorrow at noon, the city's state-owned hotel will invite me and Minglou?"

"You can also take the child with you, as long as you have two mouths." Sitting on the comfortable sofa, Wang Erni seemed to be able to smell the scent of meat in the air. She suppressed her salivation and deliberately pretended not to take it seriously.

Song Hongguo glanced at her funny, "My family is not short of food, why do we have to go so far and suffer in the cold weather?"

Wang Erni raised her chin arrogantly, "I ordered the wedding banquet. There are ten dishes, one soup, and one dessert. I made sure there were no random dishes. They are no worse than the dishes you had at that time."

Song Hongguo said calmly, "So what? It's not like my family can't afford it, so I don't mind taking advantage of you."