In the age of rebirth, I became popular in the pastoral live broadcast

There are many stalls in the market, and almost all the brigades under the jurisdiction of the commune occupy a place here. Everyone has agreed to fix a fixed position, including the items sold, and try to be as different as possible to avoid disputes.

The stalls are spread out quite large, and a few people from the team are sent to take care of them. There are more people going to the market, especially since there is not much work in the fields at the moment, why don't they all come out to join in the fun?At a glance, they are all skinny people, regardless of gender, old or young, all wearing black or navy patched cotton-padded clothes. This scene should have made people feel depressing, but the simple and extremely satisfying smile on every face made it... It makes people feel hopeful and warm.

Song Hongguo had visited the most prosperous shopping malls in her previous life, but she was not as excited as she was now.

"Host, don't forget to take pictures!" the system reminded.

Song Hongguo clicked casually and rushed over eagerly. The first stall sold various stoneware utensils, including jars for pickling, dark brown, of different sizes, and jars for seasonings, which were clumsy in shape. Pu, there are also casseroles of various sizes, khaki double-eared ones with long handles for boiling medicine, and a dark gray pot-bellied casserole. In addition, there are earthenware pots and bowls, some glazed and some Rough ones, with varying prices, are all placed on torn sackcloth for people to choose from.

Song Hongguo's eyes lit up when she saw it. She really wanted to buy it. What should she do?She probably saw a lot of exquisite utensils in her previous life, and she returned to her original nature in aesthetics, and was particularly interested in such purely handmade things. They were a bit rough, but they were simple and soulful.

When Ling Zhi saw that she couldn't move her legs, he started to worry. He didn't object to buying things, but looking at her attitude, he just wanted to empty the place. He had to remind her in a low voice, "You bought too much, and we can't take it." move."

At this moment, Song Hongguo had a pile of plates and bowls placed in front of her. They were of various sizes, with earthy yellow noodles and a circle of dark brown glaze around them. When she heard Ling Zhi's words, she frowned in confusion as to which set to put down. I didn’t want to give it up, and I hadn’t made a choice yet. I was just thinking about whether to send my luggage to the old house first and then come back, when I heard a voice, “Cousin!”

Song Hongguo looked over after hearing the sound, and the corners of her mouth couldn't help but curl up. Okay, there's no need to worry about it now.

Zhao Zhenhua is pushing a floor cart. The wooden body can be two meters long and can hold a lot of things. At this moment, only his son is sitting on it. The little guy is eight years old this year. He has a big head and a big head. He is holding a A sweet potato stick stuck in my mouth.

Zhao Zhenhua's daughter-in-law, Sun Shuhong, followed behind. She wore a cotton-padded jacket with white flowers on a blue background. She had neat short hair, slightly dark skin, but a pair of protruding red and phoenix eyes. Her slightly plain appearance had a look of expectancy. In addition, She also loves to laugh, which makes it easier for people to like her.

"Cousin, cousin, are you here too?" Song Hongguo greeted the two of them and asked, "What do you want to buy?"

Zhao Zhenhua said with a smile, "What can we buy? Aren't we here to welcome you?"

"Ok?"

"Dad was afraid that you brought too much stuff and couldn't carry it in one trip, so he asked me to pick it up with the cart. What do you think? Is there any luggage in the guest house?"

Song Hongguo shook his head, "I've brought them all out, but I still have to trouble my cousin later. I have to buy some urgent things at the market. I'm afraid there won't be any shortage."

"Easy to say, easy to say, just buy it."

With these words, Song Hongguo completely let go. In addition to piles of plates and bowls, there was also a large casserole, two glazed earthenware basins, and a lot of pots and jars. These things did not require industrial rolls. The price is not expensive either, and the final check only cost over three yuan.

Zhao Zhenhua helped move it to the floor cart and simply tied it with straw rope to fix it, and then went to visit other stalls.

Passing by a seller selling reed mats and stone troughs, Zhao Zhenhua introduced her, "This is from our brigade. If you want anything, it's not too late to go back and buy it." When he saw the seller selling mats and wicker baskets, he said, "My father is responsible for these things." It’s a city, so there’s no need to spend that wasted money.” When he saw the guy who was making simple tables and chairs, he reminded him in a low voice, “There’s Yonghui here, he’s just free now.” When he finally walked to the vegetable stall, he stopped talking. .

The system rolled its eyes in her mind, "I didn't know. I thought you were spending his money. Your eldest son is so picky."

Song Hongguo was not dissatisfied, "This is the attitude towards one's own people."

The system muttered, "You're quite open-minded, and you're not afraid of being fooled."

"I'm not blind." It was insincere and unrealistic, she knew it in her heart.

"..."

The most common items on the vegetable stalls are Chinese cabbage and radishes, which were stored in the cellar last autumn and winter. The others are dried vegetables, beans, eggplants, and mushrooms picked from the mountains. The rarest thing is the basket of spinach. The neatly arranged, green leaves look fresh and refreshing.

There are no greenhouses these days, so Song Hongguo was inevitably curious when she saw it. Sun Shuhong explained to her, "Spinach is cold-resistant. During the winter, it is covered with straw or cob straw. When spring comes, it can be opened and exposed to the sun, and it will grow. However, it is not easy to grow." Not everyone can survive.”

After saying that, she asked, "How do you sell spinach?"

The other person gestured with two fingers.

Sun Shuhong's eyes suddenly widened, "Two cents? Why is it so expensive? You can even buy four eggs..."

When the other party heard this, he said angrily, "Who wants to sell it so expensively? Isn't it because the spinach crop is too little? It's sold cheaply, and the hard work all winter has been in vain, and all the pig manure has been in vain."

Sun Shuhong clicked her tongue twice, but said nothing else and turned around to pick cabbage.

Song Hongguo ignored Ling Zhi's wink and bought two kilograms. She also picked some dried vegetables and mushrooms. She could keep the cabbage, so she chose a dozen to eat slowly. She wanted the least amount of radish, so she only took two.

Seeing this, Ling Zhi couldn't help but ask, "Why don't you buy more radishes when they are so cheap? You can bury them in the soil and dig them out when you eat them. They are just like fresh ones."

Song Hongguo said matter-of-factly, "Because I don't like to eat radishes."

"..." Being able to have enough to eat is a luxury these days. Is it too much to be picky about food?

Next to the vegetable stall is a vendor selling vermicelli. They are made from sweet potatoes and are dark in color. Generally, it takes ten kilograms of sweet potatoes to produce a little more than one kilogram of vermicelli, so the price of vermicelli is not cheap at only [-] cents per kilogram. Song Hongguo bought ten kilograms and used If tied well with hemp rope, this thing will be more durable and will not go bad after a year of use.

Further forward, there is a tofu stall, with five or six small tables set up beside the stall. At this moment, someone is sitting on a horse, holding a bowl and drinking bean juice. He sips it and is reluctant to finish it in a few sips. You can also use a spoon to dig out the tofu brains. The tofu brains are snow-white and soft. Just sprinkle some chopped pickles on top, then scoop a spoonful of leek flower sauce, and finally pour the soup stewed with big bones. A simple bowl of tofu brains. It becomes lively and fragrant.