In the age of rebirth, I became popular in the pastoral live broadcast

She told the truth, but he thought she was considerate. Next, the two of them ignored the crowds and noises around them and talked about some books and movies they had read, exchanging knowledge and ideas. The collision made them deeply feel the spiritually pleasing fit.

With such people by your side, life will definitely not be boring.

Song Hongguo also has more and more expectations for her future marriage life.

The hardware conditions in the car are poor, but the scenery along the way makes the trip worthwhile. The local area is mountainous, one after another, and has not yet been developed into scenic spots for future generations. They have maintained their original flavor, which is a feast for the eyes.

It was just nine o'clock when we arrived in the city.

After leaving the station, they walked around the city first. Several main streets still maintained the style of the last century, which gave Song Hongguo a lot of surprises. You know, these streets will never be seen in later generations. It was demolished and converted into high-rise buildings. It is now prosperous, but it no longer has the historical charm.

Seeing that she liked it, Huo Minglou took a lot of photos for her here. She tentatively said that she also wanted to take one for him. He readily agreed without thinking about it, and he also taught her skills and techniques very enthusiastically. experience.

He was quite reassured by her, but it was the first time Song Hongguo used this kind of camera, so she was still quite nervous. She carefully manipulated the camera according to what he taught her, waited for him to choose a position and stood there, and nervously pressed the shutter button.

We have to wait until the photos are developed to know how good she is.

After visiting the main street, I went to the department store. Compared with the one in their factory, it was about the same size, but the variety of products was obviously more, especially food and clothes, and the variety was richer.

After finally coming here, I naturally wouldn’t leave empty-handed. Huo Minglou bought a few pastries, which are also local specialties. Shaobing and small twists, both savory and sweet, are wrapped in sesame seeds. The Shaobing is made in a special stove. Baked, it's as thin as a piece of paper, and it's crispy when you take a bite. The small twists are fried to a golden color. There's also the No. [-] Scholar's Crisp, which is also a famous delicacy that has been passed down for hundreds of years. It has several flavors. They chose the most classic white kidney bean filling.

These things are not only expensive, but also require snack tickets. Huo Minglou has obviously prepared them in advance. Each item costs two kilograms. In the end, the cost is quite a lot, which has attracted the envy of many people around him.

Especially the lesbians, the way they looked at him was simply electric.

Regardless of Huo Minglou's stunning looks, the generosity of just buying things from him without even frowning is enough to make lesbians fall in love. Who doesn't want to marry a generous partner?

Besides, being generous means that the family is in good condition. Otherwise, would you be willing to spend so much money?

The system jumped out and asked, "Seeing as my male idol is so popular, are you feeling pressured?"

Song Hongguo was not affected by his words at all. In her opinion, those women who are full of love are not even rotten peach blossoms. They can only covet them. She does not need to take action at all, just like Huo Minglou. The attitude of rejecting people from thousands of miles away, unless you are risking your reputation, will be defeated by a blow.

Sure enough, before they could find an excuse to approach and talk, Huo Minglou turned cold and exuded a don't-provoke-me aura, instantly smashing those who were ready to move.

When he faced her, his expression suddenly softened, and he discussed with her, "Let's go upstairs and look at the clothes. There are children's clothes and shoes from the sea market here..."

Song Hongguo nodded and did not reject his offer. She thought that she would just find a chance to return the gift later. Whether it was food or clothing, she could do it.

Finally, I chose a pair of navy blue overalls for each of the two little guys. It wasn't that there were no other clothes, but those styles were not as good-looking as the ones she made for them.

Huo Minglou felt the same way. He looked at the work jackets worn by the two brothers with a hint of envy.

Seeing this, Song Hongguo blurted out, "I'll make one for you later."

Huo Minglou's eyes lit up instantly, "Really?"

His unabashed surprise greatly pleased her. Song Hongguo smiled and said, "Can I still lie to you? When I get back, I will find a time to measure you first. It will be done in a few days."

Huo Ming subconsciously wanted to know his size, but the moment he opened his mouth, he thought of something and swallowed it back. His eyes were a little dodgy and he said, "Then tomorrow at noon..."

Song Hongguo didn't think much at the moment and said "Okay".

However, Ling Zhi was sensitive to something unusual. He glanced at Huo Minglou suspiciously and saw that his expression was slightly unnatural. He couldn't help but murmur in his heart, why did he look guilty?

But what guilt could he have?

After shopping, it was time to eat. The four of them went to one of the most famous time-honored restaurants in the area. Of course, it is now state-owned, but the appearance has not changed much. The facade is very grand, and the decoration inside The decorations and furnishings are also very exquisite and elegant, with centuries-old heritage everywhere.

The dishes in the store are also far richer than other places, and there are almost all local specialties, such as crispy pot, fried meat, fried spring rolls, tofu boxes, sausages, stews, eight-treasure rice, glazed sweet potatoes, stir-fried kidneys, sweet and sour Carp, wooden signs are hung in the most conspicuous position on the wall, showing the generosity of this place.

Huo Minglou asked the mother and son for their opinions, and finally ordered crispy pot, fried spring rolls, glazed sweet potatoes and sweet and sour carp. The staple food was dumplings stuffed with green onions and mutton. It cost more than seven yuan in total, and had to add a lot of food. Tickets and meat tickets, this meal can be regarded as a luxurious meal.

Song Hongguo can be calm because she has traveled from a later life and can have a simple breakfast for more than seven yuan, so she doesn't feel distressed. However, Huo Minglou is also very calm, purely because she has seen the world and has the experience. Only when you have strong economic strength can you have the confidence to "spend big bucks" without changing your face.

The only person who really feels sorry for him is probably Ling Zhi.

After ordering the food, they went to the second floor and chose a table by the window. After a while, a waiter came up with two flat plates, one was crispy pot and the other was fried spring rolls. These two items had obviously been prepared long ago. Okay, just eat it ready-made, no need to wait.

Huo Minglou had already scalded his chopsticks with hot water. When the food came, he gave it to Song Hongguo first. Naturally, he chose her favorite crispy pot. He picked up the pig's trotters and pork belly and put them into her bowl unceremoniously.

Lexus, "..."

Fortunately, they were the only ones. No matter how many outsiders were around, he would definitely be disgusted by others. How could he just pick up meat dishes for just one person to eat?When no one else exists?

Ling Yuan looked at it with a smile.

Song Hongguo felt a little hot and quickly stopped him, "You eat too, don't just give it to me..."

Huo Minglou said matter-of-factly, "Don't you like it? I'll eat it with you first, and I'll eat something else. Please give it a try and see if the food here is authentic?"

This place can be regarded as the birthplace of local specialties. It must be authentic and authentic. After Song Hongguo took a bite, he couldn't stop eating. It was much more delicious than those made in the higher-end restaurants of later generations, and it shouldn't be any worse. Cooking skills are not about the ingredients themselves, but also the time spent.

For example, pastries used to be made in pressure cookers in later generations, and could be cooked in about 10 minutes. But now, they have to be simmered in a casserole for a day and a night before they can be served. Will the taste be the same?

.